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Service hours from monday to friday: from 12pm to 10pm

Service hours on saturday and sunday: from 12:30pm to 10pm

 

STARTERS

          

Œufs cocotte

Organic eggs, Comté cheese matured for 6 months, smoked pork belly

6€

Salmon Gravlax

Norwegian salmon, lemon cream, rocket and radish

9€

Beetroot Carpaccio

Organic beetroot cut into carpaccio, Limnos PDO feta cheese, lemon zest, rocket

6€

 

MAIN COURSES

AGNOLOTTI WITH PORCINI MUSHROOMS

14€

Agnolotti with porcini mushroom ravioli, parmesan cream and button mushroom

SCALLOP TARTAR

14€

Granny Smith apples, red onion, lime, coriander or not !!

HALLOUMI SALAD

11€

Mixed mesclun - rocket, grilled Halloumi, red onio, radish, dried figs, almonds and walnuts

POILANE CROQUE

12€

Poilâne bread, Comté cheese matured for 6 months, white ham

Option +2€ : Mushroom and truffle condiments

 

SWEETS

 

FIG & PISTACHIO TARTLET

To end the fig season with style

6€

SPECULOOS CHEESECAKE 

As compact and airy as a New York cheesecake

6€

CHOCOLATE MI-CUIT

Accompanied by the timeless vanilla ice cream

6€

 

 

 

 

SIDES

Seasonal salad

4€

Potatoes

4€

 

CHEESE

Duo of cheeses

local cheeses and salad

7€

 



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ONE GLASS OR MORE

 

Discover our selection of organic, local or grand cru wines.

 

RED WINE
10 cl Glass
75cl Bottle

Saint Emilion Grand Cru AOC – Château d’Arcole 

11€ 

59€ 

Corse Sartène AOC – Domaine Fiumicicoli

8€

42€

Châteauneuf du Pape AOC – Domaine du Grand Veneur « Miocène » 

12€  80€ 

Sancerre AOC- Domaine Dauny " Pynoz" VICTIM OF ITS OWN SUCCESS

 

 

 

WHITE WINE
 
 

Côteaux du Pont du Gard IGP - Domaine de la Patience 

5€

24€

Alpilles AOC - Val de l’Oule 

7€ 30€

Chablis AOC - Domaine Colombier

9€

45€

 

 

 

 

ROSE WINE
 
 

Bandol AOC - Moulin de la Roque « Les Adrets »

7€

37€

Côtes de Provence Cru Classé AOC – Domaine de La croix

9€

39€

 

 

 

 

SPARKLING WINE
10cl Glass
75cl Bottle

Prosecco bio by Signore Giuseppe

5€ 26€

 

CHAMPAGNE
10cl Glass
37,5cl Half bottle
75cl Bottle

Laurent-Perrier brut

11€

40€

75€

 

BEERS AND CIDER

 

Let yourself be tempted by our selection of French beers and ciders.

 

CRAFT BEERS by La Bière de la Rade
5€

Lager, white, amber or IPA (33cl bottle)

 

 

CIDRE by Appie
5€

Raw, rosé (33cl bottle)

 

 

COCKTAILS & MORE 

 

There's no good way to enjoy them, there's only good times.

 

GIN TONIC
7€

Cicada local gin, Schweppes, zest of lemon (15cl)

 

 

SPRITZ
8€

Spritz Aperol, organic Prosecco, sparkling water, slice of orange (15cl)

 

 

SPIRITS
 

Cicada local gin (4cl)

7€

Ricard (2cl)

5€

Maison Ferroni local double-matured Roof Rye whisky (4cl)  

9€

Maison Ferroni local amber rum (4cl)

7€

Maison Ferroni local Old Manana rum (4cl) VICTIM OF ITS OWN SUCCESS

9€

Get 27 (5cl)

7€

 

 

 

 

 

A LITTLE THIRST

 

Start gently with our selection of non-alcoholic and hot beverages. 

 

SODA
4€*

Coca-Cola, Schwepps, Orangina (33cl)

 

*Offered if you sleep here or have a Club pass.

 

 

STILL OR SPARKLING FILTERED WATER by Castalie
 

Free of charge for any order.

 

 

HOT BEVERAGE
2€*

Coffee, tea, cappuccino

 

*Offered if you sleep here or have a Club pass.

 

 

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WHAT DO YOU EAT/DRINK?

 

Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.

 

Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.

 

The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.

 

Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.

 

Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.

 

Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.

 

Our craft beers come from La bière de la Rade, an independent micro-brewery that creates Anglo-Saxon type beers in the heart of Toulon.

 

Our ciders come from Appie, which produces and bottles its artisanal ciders in France.

 

Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.

 

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