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Service hours from monday to sunday: from 8pm to 10pm
TAPENADES
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Tapenade trio |
19€ |
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Served with organic raw vegetables and Greek breadsticks. |
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Organic fine cream of peppers from Provence |
7€ |
| Organic fine cream of black olives frome the Drôme |
7€ |
| Organic fine cream of eggplant from Provence |
7€ |
PLATE TO SHARE (or not !)
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Smocked salmon freekeh salad |
11€ |
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Freekeh, smocked salmon, soft egg. |
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Chickpea salad and eggplant caviar |
10€ |
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Chickpea, eggplant caviar, cucumbers, fennel pickles, almonds. |
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Italian linguine |
23€ |
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Linguine, beef cheek, parmesan, olive oil. |
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Bass fillet |
24€ |
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Bar fillet, spelled, tomato sauce, capers, olives. |
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SWEET NOTE
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Chocolate cake |
9€ |
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Vanilla ice cream, crushed almonds and walnuts. |
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Tatin tart |
9€ |
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With vanilla ice cream. |
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Prix affichés en euros TTC et service compris.
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ONE GLASS OR MORE
Discover our selection of organic, local or grand cru wines.
RED WINE |
10 cl Glass |
75cl Bottle |
| Love by Léoube - Château LEOUBE | 6€ | 37€ |
| Secret de Léoube - Château LEOUBE | 10€ | 52€ |
| Lalande de Pomerol - Château des Annereaux 2018 | 11€ | 60€ |
WHITE WINE |
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| Sauvignon - Château de Fontenay, Touraine 2019 | 8€ | 39€ |
| Love by Léoube - Château LEOUBE | 6€ | 37€ |
| Secret de Léoube - Château LEOUBE | 10€ | 52€ |
ROSE WINE |
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| Secret de Léoube - Château LEOUBE | 10€ | 52€ |
| Love by Léoube - Château LEOUBE | 6€ | 37€ |
SPARKLING WINE |
10cl Glass |
75cl Bottle |
| Sparkling Léoube - Rosé - Château LEOUBE | 10€ | 55€ |
| Prosecco Sartori | 9€ | 34€ |
CHAMPAGNE |
10cl Glass |
37,5cl Half bottle |
75cl Bottle |
| Laurent-Perrier Brut | 13€ | 40€ |
75€ |
BEERS AND CIDER
Let yourself be tempted by our selection of French beers and ciders.
CRAFT BEERS by La Bière de la Rade |
5€ |
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Lager, white, amber or IPA (33cl bottle) |
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CIDRE by Appie |
5€ |
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Raw, rosé (33cl bottle) |
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COCKTAILS & MORE
There's no good way to enjoy them, there's only good times.
SPRITZ |
8€ |
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Spritz Aperol, organic Prosecco, sparkling water, slice of orange (15cl) |
SPIRITS |
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Ricard (2cl) |
5€ |
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Maison Ferroni local double-matured Roof Rye whisky (4cl) |
9€ |
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Maison Ferroni local Old Manana rum (4cl) |
9€ |
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Get 27 (5cl) |
7€ |
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Vodka Templar (4cl) |
7€ |
A LITTLE THIRST
Start gently with our selection of non-alcoholic and hot beverages.
SODA |
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Coca-Cola, Schwepps, Orangina (33cl) |
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*Offered if you sleep here or have a Club pass. |
STILL OR SPARKLING FILTERED WATER by Castalie |
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Free of charge for any order. |
HOT BEVERAGE |
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Coffee, tea, cappuccino |
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*Offered if you sleep here or have a Club pass. |
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WHAT DO YOU EAT/DRINK?
Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.
Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.
The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.
Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.
Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.
Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.
Our craft beers come from La bière de la Rade, an independent micro-brewery that creates Anglo-Saxon type beers in the heart of Toulon.
Our ciders come from Appie, which produces and bottles its artisanal ciders in France.
Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.