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Service hours from monday to friday: from 12pm to 10pm

Service hours on saturday and sunday: from 1pm to 10pm

 

STARTERS

          

Œufs cocotte

Organic eggs, Comté cheese matured for 6 months, smoked pork belly

6€

Salmon Gravlax

Norwegian salmon, lemon cream, rocket and radish

9€

Organic Butternut and Sweet Potato Soup

Pumpkin seed, Walnut kernels, Brown, hairy bread 

7€

Foie Gras 

Dried fig, radish, mixed greens and onion confit

13€

 

MAIN COURSES

AGNOLOTTI WITH PORCINI MUSHROOMS

14€

Agnolotti with porcini mushroom ravioli, parmesan cream and button mushroom

SCALLTOP TARTAR

14€

Granny Smith apples, red onion, lime, coriander or not !!

HALLOUMI SALAD 

11€

Mixed mesclun - rocket, grilled Halloumi, red onio, radish, dried figs, almonds and walnuts

POILANE CROQUE

12€

Poilâne bread, Comté cheese matured for 6 months, white ham

Option +2€ : Mushroom and truffe condiments

 

FOCACCIA BURRATA- Victim of his own success 

                                                                                                                                                                                                                                                                                                   14€

Roasted pears, mesclun, fig vinegar and toasted almonds 

 

 

SWEETS

 

FIG & PISTACHIO TARTLET

To end the fig season with style

6€

SPECULOOS CHEESECAKE 

As compact and airy as a New York cheesecake

6€

CHOCOLATE MI-CUIT

Accompanied by the timeless vanilla ice cream

6€

CARROT CAKE MUFFIN 

Soft muffin-shaped cake made with carrots, spices, nuts, covered with icing and nut chips

     6€

APPLE TATIN                                                                                                                                                                                                                                                                         6€

Puff pastry base and caramelized apples

 

SIDES

Seasonal salad

4€

Potatoes

4€

 

CHEESE

Duo of cheeses

local cheeses and salad

7€

 

 

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ONE GLASS OR MORE

 

Discover our selection of organic, local or grand cru wines.

 

RED WINE
12 cl Glass
75cl Bottle

Côtes du Rhône AOP - Domaine du Grand Veneur

5€ 

25€ 

Médoc AOC - Château Fontis "Fontissimo" 

5€  29€ 

AOC Corbières - Château Grand Moulin "Vieilles Vignes"

5€ 

35€ 

Bordelais - AOC Saint Emilion Grand Cru - Château d'Arcole

9€ 

70€ 

Rhône - AOC Châteauneuf du Pape - Domaine du Grand Veneur "Miocène"

95€ 

 

WHITE WINE
 
 

AOC Côtes de Gascogne - Château de Miselle 

5€ 22€

Côteaux du Pont du Gard IGP - Domaine de la Patience

5€

24€

AOC Monbazillac- Aroma Gaia (sweet white wine)

7€ 35€

Bourgogne - AOC Chablis - Domaine Colombier 

9€

45€

 

ROSE WINE
 
 

Sables de Camargue IGP - Domaine de Figueirasse

5€

22€

 

SPARKLING WINE
10cl Glass
75cl Bottle

Prosecco bio by Signore Giuseppe

9€ 34€

 

CHAMPAGNE
10cl Glass
37,5cl Half bottle
75cl Bottle

Laurent-Perrier brut

11€

40€

75€

 

BEERS AND CIDER

 

Let yourself be tempted by our selection of French beers and ciders.

 

CRAFT BEERS by Belharra
 

Lager  (33cl bottle) 

5€

IPA (33cl bottle)

6€

 

CRAFT CIDRE by Kupela
5€

Sagardoa (bouteille 33cl)

 

 

COCKTAILS & MORE 

 

There's no good way to enjoy them, there's only good times.

 

GIN TONIC
7€

Bombay Saphire gin, Schweppes, zest of lemon (12cl)

 

 

SPRITZ 
8€

Spritz Aperol, organic Prosecco, sparkling water, slice of orange (12cl)

 

 

SPIRITS
 

Ricard (2cl)

5€

Absolut vodka (4cl)

7€

Jack Daniels bourbon (4cl)

7€

Monkey Shoulder whisky (4cl)      UNAVALAIBLE - VICTIM OF ITS OWN SUCCESS

9€

Diplomatico Reserva rum (4cl)

9€

Martini Vermouth White (5cl)

7€

Get 27 (5cl)

7€

Amaretto Disaronno (4cl)

7€

 

A LITTLE THIRST

 

Start gently with our selection of non-alcoholic and hot beverages. 

 

FRUIT COCKTAIL by Borderline - VICTIM OF HIS SUCCESS
5€

Ask our team for the selection (33cl)

 

 

CRAFT APPLE JUICE by Kupela
5€

Sagar Jusa, 100% pure apple juice (33cl)

 

 

SODA
4€*

Coca-Cola, Schwepps, Orangina (33cl)

 

*Offered if you sleep here or have a Club pass.

 

 

STILL OR SPARKLING FILTERED WATER by Castalie
 

Free of charge for any order.

 

 

HOT BEVERAGE
2€*

Coffee, tea, cappuccino

 

*Offered if you sleep here or have a Club pass.

 

 

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WHAT DO YOU EAT/DRINK?

 

Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.

 

Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.

 

The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.

 

Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.

 

Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.

 

Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.

 

Our craft beers are proudly brewed in the water of the Pyrenean mountains by the Belharra brewery, which means "hay" in Basque.  Located in Bayonne, it pays homage to the Basque terroir.

 

Our cider and apple juice are produced artisanally by Kupela in Astigarraga, with fresh apples from the Basque Country.

 

Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.

 

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