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Service hours from monday to friday: from 12am to 10pm
Service hours on saturday and sunday: from 1pm to 10pm
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STARTERS |
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BEEF CARPACIO Salad, basil cream, pine nuts, tomato |
11 |
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Butternut Soup Fresh chestnuts, sweet potato, pumpkin seeds |
7 |
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Cucumber salad Yogurt, lemon, blueberries |
6 |
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MAIN COURSE |
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Salmon Ravioli Spinach, shallots, cream |
15 |
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Asparagus Risotto Parmesan, asparagus |
15 |
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Croque poilane Poilane bread, aged 8 months, white ham Truffle option +3 |
12 |
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Caesar Salad Mesclun, chicken, pork breast, caesar sauce |
15 |
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SIDES |
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Shot potatoes grenailles |
4 |
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Salad |
4 |
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THE BOARDS |
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Plate of cheese Brebis OSSAU Iraty, mesclun |
7 |
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Charcuterie Board Local charcuterie, local cheeses |
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DESSERTS |
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Two-nut tart |
6 |
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Apple tatin |
6 |
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Semi-cooked VEGAN chocolate Accompanied by the timeless vanilla ice cream |
6 |
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ONE GLASS OR MORE
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RED WINES |
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Les Pieds Dans Le Sable – Domaine De La Pointe Light, notes of red fruits |
6 |
35 |
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Liberty Nages – Château de Nages Gourmet and fruity |
6 |
29 |
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Dena Lena – Egiategia Light, lively and fruity |
6 |
32 |
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Château Leognan - Château Leognan Powerful, black fruits, supple tannins |
X |
95 |
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Maison Arnaud Boué - Gevrey - Chambertin Powerful, black fruits, supple tannins |
9 |
70 |
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WHITE WINES |
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Les Pieds Dans Le Sable – Domaine de la Pointe Dry and Crisp |
6 |
35 |
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Liberty Nages – Château de Nages Dry and Very Fruity |
6 |
29 |
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Dena Lena - Egiategia Dry, Lively, Saline |
6 |
32 |
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Domaine rière Cadène - J'ai Rendez-Vous Avec Vous Dry, fruity |
7 |
34 |
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Chardonay – Domaine la Patience Dry and fruity |
6 |
29 |
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ROSE WINES |
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POSEY POSEY |
7 |
38 |
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SPARKLING |
Verre |
Demi-Bouteille |
Bouteille |
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Prosecco by Signore Giuseppebio |
11 |
40 |
75 |
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CHAMPAGNE |
Verre |
Demi-Bouteille |
Bouteille |
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Laurent-Perrier BRUT |
11 |
40 |
75 |
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Laissez-vous tenter par notre sélection de bières locales et cidres. |
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BEERS AND CIDER |
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Bière Artisanale Belharra Blonde (bouteille de 33cl) |
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6 |
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Bière Artisanale Belharra IPA (bouteille de 33cl) |
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7 |
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Cidre de Kupela (bouteille 33cl) |
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6 |
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COCKTAILS |
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There's no good way to enjoy them, there's only good times. |
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Gin Tonic Gin Bombay Saphire, Schweppes, zeste de citron (15cl) |
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8 |
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Spritz Aperol Spritz, Prosecco bio, eau pétillante, quartier d’orange (15cl) |
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8 |
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SPIRITS |
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Ricard (2cl) |
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5 |
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Vodka Absolut (4cl) |
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7 |
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Bourbon Jack Daniels (4cl) |
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7 |
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Whisky Glenfiddich écossais 12 ans d’âge (4cl) |
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9 |
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Whisky Monkey Shoulder (4cl) |
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9 |
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Rhum Diplomatico Reserva (4cl) |
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9 |
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Vermouth Martini Bianco (5cl) |
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7 |
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Get 27 (5cl) |
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7 |
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SODAS |
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Coca-Cola, Orangina, Symple (33cl) * Offert si vous dormez à l’hôtel ou si vous avez un pass Club. |
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4 |
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FILTERED, STILL OR SPARKLING WATER| CASTALIE |
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Servie à discrétion pour toute commande |
Offert |
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HOT DRINKS |
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Café, thé, capuccino * Offert si vous dormez à l’hôtel ou si vous avez un pass Club. |
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2* |
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WHAT DO YOU EAT/DRINK?
Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.
Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.
The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.
Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.
Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.
Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.
Our craft beers are proudly brewed in the water of the Pyrenean mountains by the Belharra brewery, which means "hay" in Basque. Located in Bayonne, it pays homage to the Basque terroir.
Our cider and apple juice are produced artisanally by Kupela in Astigarraga, with fresh apples from the Basque Country.
Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.