Revenir à la version française
Service hours from monday to friday: from 12pm to 10pm
Service hours on saturday and sunday: from 1pm to 10pm
STARTERS
|
Œufs cocotte Organic eggs, Comté cheese matured for 6 months, smoked pork belly |
6€ |
|
Salmon Gravlax Norwegian salmon, lemon cream, rocket and radish |
9€ |
Organic Butternut and Sweet Potato SoupPumpkin seed, Walnut kernels, Brown, hairy bread |
7€ |
Foie GrasDried fig, radish, mixed greens and onion confit |
13€ |
MAIN COURSES
|
AGNOLOTTI WITH PORCINI MUSHROOMS |
14€ |
|
Agnolotti with porcini mushroom ravioli, parmesan cream and button mushroom |
|
|
SCALLTOP TARTAR |
14€ |
|
Granny Smith apples, red onion, lime, coriander or not !! |
|
|
HALLOUMI SALAD |
11€ |
|
Mixed mesclun - rocket, grilled Halloumi, red onio, radish, dried figs, almonds and walnuts |
|
|
POILANE CROQUE |
12€ |
|
Poilâne bread, Comté cheese matured for 6 months, white ham Option +2€ : Mushroom and truffe condiments |
|
|
FOCACCIA BURRATA- Victim of his own success14€Roasted pears, mesclun, fig vinegar and toasted almonds
|
|
SWEETS
|
FIG & PISTACHIO TARTLET To end the fig season with style |
6€ |
|
SPECULOOS CHEESECAKE As compact and airy as a New York cheesecake |
6€ |
|
CHOCOLATE MI-CUIT Accompanied by the timeless vanilla ice cream |
6€ |
CARROT CAKE MUFFINSoft muffin-shaped cake made with carrots, spices, nuts, covered with icing and nut chips |
6€ |
APPLE TATIN 6€Puff pastry base and caramelized apples |
|
SIDES
|
Seasonal salad |
4€ |
|
Potatoes |
4€ |
CHEESE
|
Duo of cheeses local cheeses and salad |
7€ |
Revenir à la version française
ONE GLASS OR MORE
Discover our selection of organic, local or grand cru wines.
RED WINE |
12 cl Glass |
75cl Bottle |
|
Côtes du Rhône AOP - Domaine du Grand Veneur |
5€ |
25€ |
|
Médoc AOC - Château Fontis "Fontissimo" |
5€ | 29€ |
|
AOC Corbières - Château Grand Moulin "Vieilles Vignes" |
5€ |
35€ |
|
Bordelais - AOC Saint Emilion Grand Cru - Château d'Arcole |
9€ |
70€ |
|
Rhône - AOC Châteauneuf du Pape - Domaine du Grand Veneur "Miocène" |
/ |
95€ |
WHITE WINE |
|
|
|
AOC Côtes de Gascogne - Château de Miselle |
5€ | 22€ |
|
Côteaux du Pont du Gard IGP - Domaine de la Patience |
5€ |
24€ |
|
AOC Monbazillac- Aroma Gaia (sweet white wine) |
7€ | 35€ |
|
Bourgogne - AOC Chablis - Domaine Colombier |
9€ |
45€ |
ROSE WINE |
|
|
|
Sables de Camargue IGP - Domaine de Figueirasse |
5€ |
22€ |
SPARKLING WINE |
10cl Glass |
75cl Bottle |
|
Prosecco bio by Signore Giuseppe |
9€ | 34€ |
CHAMPAGNE |
10cl Glass |
37,5cl Half bottle |
75cl Bottle |
|
Laurent-Perrier brut |
11€ |
40€ |
75€ |
BEERS AND CIDER
Let yourself be tempted by our selection of French beers and ciders.
CRAFT BEERS by Belharra |
|
|
Lager (33cl bottle) |
5€ |
|
IPA (33cl bottle) |
6€ |
CRAFT CIDRE by Kupela |
5€ |
|
Sagardoa (bouteille 33cl) |
COCKTAILS & MORE
There's no good way to enjoy them, there's only good times.
GIN TONIC
|
7€ |
|
Bombay Saphire gin, Schweppes, zest of lemon (12cl) |
SPRITZ |
8€ |
|
Spritz Aperol, organic Prosecco, sparkling water, slice of orange (12cl) |
SPIRITS |
|
|
Ricard (2cl) |
5€ |
|
Absolut vodka (4cl) |
7€ |
|
Jack Daniels bourbon (4cl) |
7€ |
|
Monkey Shoulder whisky (4cl) UNAVALAIBLE - VICTIM OF ITS OWN SUCCESS |
9€ |
|
Diplomatico Reserva rum (4cl) |
9€ |
|
Martini Vermouth White (5cl) |
7€ |
|
Get 27 (5cl) |
7€ |
|
Amaretto Disaronno (4cl) |
7€ |
A LITTLE THIRST
Start gently with our selection of non-alcoholic and hot beverages.
FRUIT COCKTAIL by Borderline - VICTIM OF HIS SUCCESS |
5€ |
|
Ask our team for the selection (33cl) |
|
CRAFT APPLE JUICE by Kupela |
5€ |
|
Sagar Jusa, 100% pure apple juice (33cl) |
|
SODA |
4€* |
|
Coca-Cola, Schwepps, Orangina (33cl) |
|
|
*Offered if you sleep here or have a Club pass. |
STILL OR SPARKLING FILTERED WATER by Castalie |
|
|
Free of charge for any order. |
HOT BEVERAGE |
2€* |
|
Coffee, tea, cappuccino |
|
|
*Offered if you sleep here or have a Club pass. |
Revenir à la version française
WHAT DO YOU EAT/DRINK?
Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.
Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.
The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.
Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.
Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.
Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.
Our craft beers are proudly brewed in the water of the Pyrenean mountains by the Belharra brewery, which means "hay" in Basque. Located in Bayonne, it pays homage to the Basque terroir.
Our cider and apple juice are produced artisanally by Kupela in Astigarraga, with fresh apples from the Basque Country.
Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.