Revenir à la version française

 

 

Service hours from monday to friday: from 12am to 10pm

Service hours on saturday and sunday: from 1pm to 10pm

 

 

 

STARTERS

 

BEEF CARPACIO 

Salad, basil cream, pine nuts, tomato

11

Butternut Soup

Fresh chestnuts, sweet potato, pumpkin seeds

7

Cucumber salad

Yogurt, lemon, blueberries

6

 

 

MAIN COURSE

 

Salmon Ravioli

Spinach, shallots, cream

15

Asparagus Risotto

Parmesan, asparagus

15

Croque poilane

Poilane bread, aged 8 months, white ham

Truffle option +3

12

Caesar Salad

Mesclun, chicken, pork breast, caesar sauce

15

 

 

SIDES

 

Shot potatoes grenailles

4

Salad

4

 

 

THE BOARDS

 

Plate of cheese 

Brebis OSSAU Iraty, mesclun

7

Charcuterie Board

Local charcuterie, local cheeses

 

 

 

DESSERTS

 

Two-nut tart

6

Apple tatin

6

Semi-cooked VEGAN chocolate

Accompanied by the timeless vanilla ice cream

6

 

 

 

Revenir à la version française

 

ONE GLASS OR MORE

 

RED WINES

 

 

Les Pieds Dans Le Sable – Domaine De La Pointe

Light, notes of red fruits

6

35

Liberty Nages – Château de Nages

Gourmet and fruity

6

29

Dena Lena – Egiategia

Light, lively and fruity

6

32

Château Leognan - Château Leognan

Powerful, black fruits, supple tannins

X

95

Maison Arnaud Boué - Gevrey - Chambertin

Powerful, black fruits, supple tannins

9

70

 

 

 

WHITE WINES

 

 

Les Pieds Dans Le Sable – Domaine de la Pointe

Dry and Crisp

6

35

Liberty Nages – Château de Nages

Dry and Very Fruity

6

29

Dena Lena - Egiategia

Dry, Lively, Saline

6

32

Domaine rière Cadène - J'ai Rendez-Vous Avec Vous

Dry, fruity

7

34

Chardonay – Domaine la Patience

Dry and fruity

6

29

     

 

 

 

ROSE WINES

 

 

POSEY POSEY

7

38

 

 

 

SPARKLING

Verre

Demi-Bouteille

Bouteille

Prosecco by Signore Giuseppebio

11

40

75

 

 

 

CHAMPAGNE

Verre

Demi-Bouteille

Bouteille

Laurent-Perrier BRUT

11

40

75

 

 

 

Laissez-vous tenter par notre sélection de bières locales et cidres.

BEERS AND CIDER

 

 

Bière Artisanale Belharra

Blonde (bouteille de 33cl)

 

6

Bière Artisanale Belharra

IPA (bouteille de 33cl)

 

7

Cidre de Kupela

(bouteille 33cl)

 

6

 

 

 

COCKTAILS

 

 

There's no good way to enjoy them, there's only good times.

Gin Tonic

Gin Bombay Saphire, Schweppes, zeste de citron (15cl)

 

8

Spritz

Aperol Spritz, Prosecco bio, eau pétillante, quartier d’orange (15cl)

 

8

 

 

 

SPIRITS

 

 

Ricard (2cl)

 

5

Vodka Absolut (4cl)

 

7

Bourbon Jack Daniels (4cl)

 

7

Whisky Glenfiddich écossais 12 ans d’âge (4cl)

 

9

Whisky Monkey Shoulder (4cl)

 

9

Rhum Diplomatico Reserva (4cl)

 

9

Vermouth Martini Bianco (5cl)

 

7

Get 27 (5cl)

 

7

SODAS

 

 

Coca-Cola, Orangina, Symple (33cl)

* Offert si vous dormez à l’hôtel ou si vous avez un pass Club.

 

4

 

 

 

FILTERED, STILL OR SPARKLING WATER| CASTALIE

Servie à discrétion pour toute commande

Offert

 

 

 

HOT DRINKS

 

 

Café, thé, capuccino

* Offert si vous dormez à l’hôtel ou si vous avez un pass Club.

 

2*

Revenir à la version française

 

WHAT DO YOU EAT/DRINK?

 

Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.

 

Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.

 

The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.

 

Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.

 

Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.

 

Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.

 

Our craft beers are proudly brewed in the water of the Pyrenean mountains by the Belharra brewery, which means "hay" in Basque.  Located in Bayonne, it pays homage to the Basque terroir.

 

Our cider and apple juice are produced artisanally by Kupela in Astigarraga, with fresh apples from the Basque Country.

 

Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.

 

Service offered by ALaCarte.Direct & DGK Group