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Service hours from monday to friday: from 6pm to 10pm
Reduced menu on saturday and sunday: from 6:30 pm to 9pm
SMALL PLATES
| Tomato Gaspacho with Espelette pepper |
5 |
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Beef Carpaccio Salad, crudity, pesto |
11 |
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Oriental style carrots |
7 |
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Homemade squash soup |
8 |
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Cocote egg, comté cheese and bacon |
8 |
| Charcuterie of the day |
5 |
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Tapenade of the day |
5 |
|
Charcuterie board, from La Maison Montauzer Bayonne M XL |
12 22 |
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LARGE PLATES |
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Croque poilane Poilane bread, 8 month comté cheese, white ham from La Maison Montauzer and salad |
12 |
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Ravioli with porcini mushrooms Paris mushroom and parmesan sauce |
15 |
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Risotto with Parmigiano Reggiano Served with Bayonne ham from La Maison Montauzer Veggie option possible |
17 |
|
Curry chicken supreme with rice |
19 |
|
Salmon steak with creamy dill dauce and mashed potatoes |
21 |
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SIDES |
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Potatoes |
5 |
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A trio of rice |
5 |
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Salad |
4 |
| DESSERTS |
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Iced nougat with Montélimar nougat cream |
6 |
|
Chocolate cake with vanilla ice cream |
6 |
|
Thin apple tart |
6 |
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