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Service hours from monday to friday: from 12am to 6pm and from 8pm to 10.30pm
Service hours on saturday and sunday: from 1pm to 6pm and from 8pm to 10.30pm
ESSENTIAL DISHES
Starters
PARSNIP, APPLE & HAZELNUT SOUP |
5€ |
QUINOA TABBOULEH, CUCUMBER, TOMATO, MINT, PARSLEY |
5€ |
PORK RILLETTES |
7€ |
Dishes
POILÂNE CROQUE |
13€ |
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Poilâne sourdough artisan bread, white ham, Comté cheese 12 months cured, salad. Option +2€ : mushroom and truffle condiments |
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AGNOLOTTI PASTA WITH EGGPLANTS AND DRIED TOMATOES, SERVED WITH PEPPER CREAM |
14€ |
RISOTTO WITH MUSHROOMS, TRUFFLE AND PARMESAN CHEESE |
15€ |
SEA BASS FILET, POTATO MASH, HOLLANDAISE SAUCE |
17€ |
Sides
ARUGULA SALAD |
4€ |
NEW POTATOES |
4€ |
For all those who like to share or not.
MIX BOARD |
15€ |
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Cheese trio, Cold meat trio, aragula salad |
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CHEESE DUO |
7€ |
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Local cheese, aragula salad |
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SWEETS
Pleasure is never guilty.
STEWED APPLE AND CARAMEEL, SHORTBREAD BISCUIT, MINT |
5€ |
CHOCOLATE MI-CUIT |
6€ |
DOUBLE NUT PIE |
7€ |
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Option +1€ : One scoop of Vanilla Ice Cream |
APERITIVO PASS
Enjoy the Club without sleeping in a hotel, it's possible!
APERITIVO PASS FROM 06:30PM TO 08:00 PM |
12€ |
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A welcome drink accompanied by a selection of antipasti and creative plates made from local French products. |
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ONE GLASS OR MORE
Discover our selection of organic, local or grand cru wines.
RED WINE |
12 cl Glass |
75cl Bottle |
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AOP Beaujolais-Villages - Miss Vicky Wine |
6€ |
31€ |
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AOC Touraine BIO - Domaine de la Piffaudière |
7€ |
39€ |
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Bourgogne Côte d'or - Les Heritiers Saint Genys |
9€ |
52€ |
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AOC Crozes-Hermitage BIO - Domaine Les Entrefaux |
10€ |
55€ |
WHITE WINE |
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Sauvignon - Château de Fontenay |
6€ |
35€ |
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IGP Collines Rhodaniennes - Marsanne - Domaine Jeanne Gaillard |
7€ |
38€ |
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AOP Crozes-Hermitage - Domaine du Pavillon |
8€ |
45€ |
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AOC Pouilly-Fuissé - Château Lavernette |
10€ |
55€ |
ROSE WINE |
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Liberty Nages - Château de Nages |
6€ | 29€ |
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Cuvée Roquerousse - Château de Calavon |
7€ | 32€ |
SPARKLING WINE |
10cl Glass |
75cl Bottle |
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IGP Loire - "J'aime" Domaine Malidain |
7€ |
34€ |
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Prosecco |
7€ | 34€ |
CHAMPAGNE |
10cl Glass |
37,5cl Half bottle |
75cl Bottle |
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Laurent-Perrier brut |
11€ |
40€ |
75€ |
BEERS AND CIDER
Let yourself be tempted by our selection of French beers and ciders.
CRAFT BEERS |
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Lager or white (33cl bottle) |
6€ |
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IPA (33cl bottle) |
6.50€ |
CIDRE by Appie |
5€ |
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Raw or rosé (33cl bottle) |
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COCKTAILS & MORE
There's no good way to enjoy them, there's only good times.
GIN TONIC |
8€ |
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Bombay Sapphire gin, Schweppes, zest of lemon (15cl) |
SPRITZ |
8€ |
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Spritz Aperol, organic Prosecco, sparkling water, slice of orange (15cl) |
COCKORICO COCKTAIL |
9€ |
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South Beach or Gin Garden |
SPIRITS |
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Amaretto Disaronno (4cl) |
7€ |
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Bourbon Jack Daniels (4cl) |
7€ |
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Get 27 (5cl) |
7€ |
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Gin Bombay Sapphire (4cl) |
7€ |
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Pastis Henri Bardouin (2cl) |
6€ |
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Rhum blanc Bacardi (4cl) |
7€ |
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Rhum brun 3 Rivières (4cl) |
7€ |
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Ricard (2cl) |
5€ |
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Triple sec (4cl) |
7€ |
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Vodka Absolut (4cl) |
7€ |
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Whisky Monkey Shoulder (4cl) |
9€ |
A LITTLE THIRST
Start gently with our selection of non-alcoholic drinks.
SODA |
4€ |
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Coca-Cola, Coca-Cola Zero (33cl) |
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French Ginger Beer (25cl) |
STILL OR SPARKLING FILTERED WATER by Castalie |
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Free of charge for any order. |
HOT BEVERAGE |
2€* |
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Coffee, tea, cappuccino |
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*Offered if you sleep here or have a Club pass. |
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WHAT DO YOU EAT/DRINK?
Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.
Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.
The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.
Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.
Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.
Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.
Our handcrafted beers made from 100% natural ingredients come from the Fabrique du Faubourg brewery located in the Lyon region.
Our ciders come from Appie, which produces and bottles its artisanal ciders in France.
Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.