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Service hours from monday to friday: from 12am to 6pm and from 8pm to 10.30pm

Service hours on saturday and sunday: from 1pm to 6pm and from 8pm to 10.30pm

 

ESSENTIAL DISHES

 

For all those who like to share or not.

 

ARAGULA SALAD
4€
NEW POTATOES
4€
OEUF COCOTTE
6€

Organic eggs, Comté cheese matured for 6 months, smoked french pork belly

 
WINTER SOUP
7€

Butternut and sweet potato soup, whole chestnut, nuts and pumpkin seeds

 
SALMON GRAVLAX
9€

Norwegian salmon, lemon cream, aragula and radish

 
FOCACCIA, BURRATA, PEAR 
14€

Focaccia, Burrata, rooted pears, toasted almonds, Arugula

 
POILÂNE CROQUE
12€

Poilâne sourdough artisan bread, white ham, Comté cheese 12 months cured, salad. Option +2€ : mushroom and truffle condiments

 
AGNOLOTTI WITH PARIS MUSHROOMS
14€

Agnolotti with Paris mushroom ravioli, Parmesan cream and button mushroom

 
SCALLOP TARTAR
14€

Granny smith apples, Red onion, Lime, Coriander or not!

 
HALLOUMI SALAD
11€

Aragula, grilled Halloumi, Red onion, Radish, Dried figs, Almonds and walnuts

 

 

SWEETS

 

Pleasure is never guilty.

 

FIG & PISTACHIO TARTLET
6€

To end the fig season with style

 
SPECULOOS CHEESECAKE
6€

As compact and airy as New York cheesecake

 
CHOCOLATE MI-CUIT
6€

Accompanied by the timeless vanilla ice cream

 

 

APERITIVO PASS

 

Enjoy the Club without sleeping in a hotel, it's possible! 

 

APERITIVO PASS FROM 06:30PM TO 08:00 PM
12€

A welcome drink accompanied by a selection of antipasti and creative plates made from local French products.

 

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ONE GLASS OR MORE

 

Discover our selection of organic, local or grand cru wines.

 

RED WINE
12 cl Glass
75cl Bottle
Côtes du Rhône AOP - Domaine du Grand Veneur

5€ 

25€ 

AOC Brouilly - Domaine dit Baron

6€ 

28€ 

Bourgogne - OAC Savigny-les-Beaune - Domaine Maillard

11€ 

61€ 

 

WHITE WINE
 
 

Val de Loire IGP - Vignoble Malidain Sauvignon

5€ 25€

Côtes de Gascogne IGP - Uby Byo (sweet white wine)

6€

29€

AOC Crozes-Hermitage - Domaine Pradelle

8€

42€

Bourgogne - AOC Chablis - Domaine Colombier

9€

45€

 

ROSE WINE
 
 

Clos des Augustins - Pic Saint Loup

5€

22€

AOC Tavel - Domaine de la Rocalière

7€ 38€

AOC Côtes de Provence Cru Classé - Domaine de La Croix

9€ 39€

 

SPARKLING WINE
10cl Glass
75cl Bottle

IGP Loire - "J'aime" Domaine Malidain

7€

34€

Prosecco bio by Signore Giuseppe

7€ 34€

 

CHAMPAGNE
10cl Glass
37,5cl Half bottle
75cl Bottle

Laurent-Perrier brut

11€

40€

75€

 

BEERS AND CIDER

 

Let yourself be tempted by our selection of French beers and ciders.

 

CRAFT BEERS 
5€

Lager, white or IPA (33cl bottle)

 

 

CIDRE by Appie
5€

Raw, extra raw or rosé (33cl bottle)

 

 

COCKTAILS & MORE 

 

There's no good way to enjoy them, there's only good times.

 

GIN TONIC
8€

Bombay Sapphire gin, Schweppes, zest of lemon (15cl)

 

 

SPRITZ
8€

Spritz Aperol, organic Prosecco, sparkling water, slice of orange (15cl)

 

 

COCKORICO COCKTAIL 
9€

Moscow Mule, South Beach or Gin Garden

 

 

SPIRITS
 

Ricard (2cl)

5€

Absolut vodka (4cl)

7€

Jack Daniels bourbon (4cl)

7€

Monkey Shoulder whisky (4cl)

9€

Diplomatico Reserva rum (4cl)

9€

Martini Vermouth White (5cl)

7€

Get 27 (5cl)

7€

Amaretto Disaronno (4cl)

7€

 

A LITTLE THIRST

 

Start gently with our selection of non-alcoholic drinks. 

 

FRUIT COCKTAIL by Borderline
5€

Ask our team for the selection (33cl)

 

 

SODA
4€*

Coca-Cola, Schwepps, Orangina (33cl)

 

*Offered if you sleep here or have a Club pass.

 

 

STILL OR SPARKLING FILTERED WATER by Castalie
 

Free of charge for any order.

 

 

HOT BEVERAGE
2€*

Coffee, tea, cappuccino

 

*Offered if you sleep here or have a Club pass.

 

 

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WHAT DO YOU EAT/DRINK?

 

Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.

 

Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.

 

The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.

 

Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.

 

Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.

 

Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.

 

Our handcrafted beers made from 100% natural ingredients come from the Ninkasi brewery located in Tarare, in the Lyon region. 

 

Our ciders come from Appie, which produces and bottles its artisanal ciders in France.

 

Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.

 

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