Revenir à la version française
Service hours from monday to friday: from 12pm to 2pm and from 7pm to 10pm
Service hours on saturday and sunday: from 1pm to 3pm and from 7pm to 10pm
CAVE A MANGER
Plates for sharing (or not)
CORAL LENTIL, SWEET POTATO AND CURRY SOUP |
5€ |
PORK AND BLACK PEPPER RILLETTES |
8€ |
GARLIC BREAD |
10€ |
CHICKPEAS SALAD |
10€ |
OCTOPUS SALAD |
12€ |
MIX BOARD |
15€ |
CHICKEN SUPREME, MASHED POTATO, SAUCE |
18€ |
STEWED BEEF, PASTA, PARMESAN CHEESE |
23€ |
SEA BASS FILET, SPELT, TOMATO SAUCE WITH CAPER AND OLIVE |
24€ |
SWEET NOTE
EMKIPOP ICE CREAM |
5€ |
Flavours available : Cappuccino, Choco Addict, Choco Marbled, Refreshing, Sweet Raspberry, Exotic, Polynesian Vanilla |
|
STEWED APPLE AND STRAWBERRY |
5€ |
STRAWBERRY SALAD |
6€ |
CHOCOLATE MI-CUIT |
7€ |
Revenir à la version française
ONE GLASS OR MORE
Discover our selection of organic, local or grand cru wines.
RED WINE |
12 cl Glass |
75cl Bottle |
|
AOP Fleurie - Château des Moriers |
6€ |
32€ |
|
AOC Touraine BIO - Domaine de la Piffaudière |
7€ |
39€ |
|
AOP Crozes-Hermitage - Domaine du Pavillon |
8€ |
47€ |
|
AOC Bourgogne Pinot Noir - Les Heritiers Saint Genys |
9€ |
52€ |
WHITE WINE |
|
|
|
AOP Touraine - Château de Fontenay |
6€ |
35€ |
|
IGP Collines Rhodaniennes - Domaine Jeanne Gaillard |
8€ |
44€ |
|
AOC Mâcon-Azé - Domaine de la Garenne |
9€ |
50€ |
|
AOP Crozes-Hermitage - Domaine des Entrefaux |
10€ |
59€ |
ROSE WINE |
|
|
|
Liberty Nages - Château de Nages |
6€ | 29€ |
|
AOP Coteaux d'Aix-en-Provence - Château Barbebelle |
7€ | 32€ |
SPARKLING WINE |
10cl Glass |
75cl Bottle |
|
DOC Prosecco |
7€ | 34€ |
|
Vouvray - Château de Valmer |
7€ | 43€ |
CHAMPAGNE |
10cl Glass |
37,5cl Half bottle |
75cl Bottle |
|
Laurent-Perrier brut |
11€ |
40€ |
75€ |
BEERS AND CIDER
Let yourself be tempted by our selection of French beers and ciders.
CRAFT BEERS |
|
|
Lager or white (33cl bottle) |
6€ |
|
Ale (33cl bottle) |
6.5€ |
|
IPA (33cl bottle) |
7€ |
COCKTAILS & MORE
There's no good way to enjoy them, there's only good times.
GIN TONIC |
8€ |
|
Bombay Sapphire gin, Schweppes, zest of lemon (15cl) |
SPRITZ |
8€ |
|
Spritz Aperol, organic Prosecco, sparkling water, slice of orange (15cl) |
SPIRITS |
|
|
Amaretto Disaronno (4cl) |
7€ |
|
Bourbon Jack Daniels (4cl) |
7€ |
|
Get 27 (4cl) |
7€ |
|
Gin Bombay Sapphire (4cl) |
7€ |
|
Rhum blanc Bacardi (4cl) |
7€ |
|
Ricard (2cl) |
5€ |
|
Triple sec (4cl) |
7€ |
|
Vodka Absolut (4cl) |
7€ |
|
Whisky Monkey Shoulder (4cl) |
9€ |
A LITTLE THIRST
Start gently with our selection of non-alcoholic drinks.
SODA |
4€ |
|
Coca-Cola, Coca-Cola Zero (33cl) |
STILL OR SPARKLING FILTERED WATER by Castalie |
|
|
Free of charge for any order. |
HOT BEVERAGE |
2€* |
|
Coffee, tea, cappuccino |
|
|
*Offered if you sleep here or have a Club pass. |
Revenir à la version française
WHAT DO YOU EAT/DRINK?
Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.
Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.
The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.
Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.
Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.
Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.
Our handcrafted beers made from 100% natural ingredients come from the Fabrique du Faubourg brewery located in the Lyon region.
Our ciders come from Appie, which produces and bottles its artisanal ciders in France.
Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.