MENU DU JOUR 

                          Nos entrées 

'French' John Dory, gnocchi, shellfish, samphire,

Wine sauce with onions and herbs

Nos plats 

Saaddle of nesison, beetroot, glazed grape,
Vinaigrette sauce with pepper

 

Nos desserts 

 

Chocolate and pear with black truffle

 

Menu in five courses at 148 € / wine pairing at 95 €

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STARTER

'Scottish' langoustine, creamy sesame, socca',
Coral jus 

 64 €

'Les Bouchées de la Reine'

 

 58 €

'French' scallops, cauliflower, caper, raison,
Velouté with curry

 

 58 €

'Scottish' salmon, smoked with beech wood,
Caviar 'maison Prunier' almond cream, cucumber flower

 

 62 €

MAIN COURSE

'Blue lobster', stuffed green cabbage, coral jus

 

 98 €

'French' John Dory, gnocchi, shellfish, samphire,
Wine sauce with onions and herbs

 

 78 €

'Salers' beef fillet, potato bone marrow, 'Roscoff' onion

 

 82 €

Poultry Albufera from 'Bresse', celeriac and truffle, Truffled poultry jus

 

 76 €

WINES BY THE GLASS

 

CHAMPAGNES

 

  Bottle Glass 125ml

Moët & Chandon Impérial brut

 

 £115 £19

Moët & Chandon Impérial rosé

 

 £140 £27

Lanson Extra Age Brut NV

 

 £230 £45

Veuve Clicquot, La Grande Dame Vintage 2006

 

 £390 £65

 

 

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