MENU DU JOUR 

                          Nos entrées 

'French' John Dory, gnocchi, shellfish, samphire,

Wine sauce with onions and herbs

Nos plats 

Saaddle of nesison, beetroot, glazed grape,
Vinaigrette sauce with pepper

 

Nos desserts 

 

Chocolate and pear with black truffle

 

Menu in five courses at 148 € / wine pairing at 95 €