MENU DU JOUR
Nos entrées
'French' John Dory, gnocchi, shellfish, samphire,
Wine sauce with onions and herbs
Nos plats
Saaddle of nesison, beetroot, glazed grape,
Vinaigrette sauce with pepper
Nos desserts
Chocolate and pear with black truffle
Menu in five courses at 148 € / wine pairing at 95 €