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DISCOVERY MENU

 

'Les Bouchées de la Reine'

 

'French' John Dory, gnocchi, shellfish, samphire,
Wine sauce with onions and herbs

 

Saaddle of nesison, beetroot, glazed grape,
Vinaigrette sauce with pepper

 

Cheed aged by our master of cheese

 

Chocolate and pear with black truffle

 

Menu in five courses at 148 € / wine pairing at 95 €

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STARTER

'Scottish' langoustine, creamy sesame, socca',
Coral jus 

64 €

'Les Bouchées de la Reine'

 

58 €

'French' scallops, cauliflower, caper, raison,
Velouté with curry

 

58 €

'Scottish' salmon, smoked with beech wood,
Caviar 'maison Prunier' almond cream, cucumber flower

 

62 €

MAIN COURSE

'Blue lobster', stuffed green cabbage, coral jus

 

98 €

'French' John Dory, gnocchi, shellfish, samphire,
Wine sauce with onions and herbs

 

78 €

'Salers' beef fillet, potato bone marrow, 'Roscoff' onion

 

82 €

Poultry Albufera from 'Bresse', celeriac and truffle, Truffled poultry jus

 

76 €

WINES BY THE GLASS

 

CHAMPAGNES

 

  Bottle Glass 125ml

Moët & Chandon Impérial brut

 

£115 £19

Moët & Chandon Impérial rosé

 

£140 £27

Lanson Extra Age Brut NV

 

£230 £45

Veuve Clicquot, La Grande Dame Vintage 2006

 

£390 £65

 

 

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