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Service hours from monday to friday: from 12am to10pm
Service hours on saturday and sunday: from 1pm to10pm
ESSENTIAL DISHES
For all those who like to share or not.
ORANGE & FENNEL CARPACCIO |
6€ |
Orange, fennel, red onions, KALIOS O2 Olive oil |
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CUCUMBER SALAD |
6€ |
Cucumber, yogurt sauce with lemon and fresh mint, blueberry, Espelette pepper |
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VEGETABLES PIE |
6€ |
Vegetables, arugula salad, squash seeds |
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MAIN COURSE |
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HALLOUMI SALAD
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12€ |
Mix of mesclun and arugula salad, halloumi cheese, red onion, radish, dry fig, almond, raisin, nuts |
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PARMESAN RISOTTO WITH ASPARAGUS |
15€ |
Risotto, parmesan, green asparagus, olive oil, lemon zest |
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CESAR SALAD |
15€ |
Curly salad, grilled chicken, bacon, radish, césar sauce |
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CROQUE POILANE |
13€ |
Slice of poilane bread, ham, comté cheese, cheese cream, mesclun salad, radish |
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SEA BASS FILET, MASHED POTATO |
17€ |
Sea bass, potato, arugula salad, radish, hollandaise sauce |
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AGNOLOTTI WITH MUSHROOMS |
15€ |
Stuffed pasta with mushrooms (cepes), fresh Paris mushrooms, parmesan cream |
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SIDES |
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POTATOES |
4€ |
GREEN SALAD AND RADISH |
4€ |
TO SHARE |
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MIXED BOARD |
15€ |
Selection of mature cheeses and cold meats, pickles, mesclun |
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SAINT MARCELIN IGP CHEESE
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7€ |
Local cheese and salad |
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SWEETS
Pleasure is never guilty.
APPLE PIE |
6€ |
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GRANOLA APPLE, HONEY |
6€ |
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CHOCOLATE FONDANT |
6€ |
APERITIVO PASS
Enjoy the Club without sleeping in a hotel, it's possible!
APERITIVO PASS FROM 06:30PM TO 08:00 PM |
12€ |
A welcome drink accompanied by a selection of antipasti and creative plates made from local French products. |
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ONE GLASS OR MORE
Discover our selection of organic, local or grand cru wines.
RED WINE |
12 cl Glass |
75cl Bottle |
L'invincible - Château Lauduc - Bordeaux |
7€ |
34€ |
Liberty Nages - Château de Nages - Rhône |
6€ |
29€ |
Miss Vicky Wine - Beaujolais Villages - Beaujolais |
6€ | 31€ |
Crozes Hermitage - Domaine des Entrefaux - Rhône |
9€ |
55€ |
Côtes de Nuits Villages - Château de Prémeaux - Bourgogne |
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72€ |
WHITE WINE |
12 cl Glass |
75cl Bottle |
Sauvignon - Château de Fontenay - Loire |
7€ |
37€ |
Marsanne - Domaine Jeanne Gaillard - Rhône |
7€ |
37€ |
Crozes Hermitage - Domaine de Entrefaux - Rhône |
9€ |
55€ |
Chignin - Domaine Girard Madoux - Savoie |
6€ |
28€ |
Chablis La Boissonneuse - Julien Brocard - Bourgogne |
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64€ |
ROSE WINE |
12 cl Glass |
75cl Bottle |
Liberty Nages - Château de Nages - Rhône |
6€ |
29€ |
SPARKLING WINE |
10cl Glass |
75cl Bottle |
Prosecco bio by Signore Giuseppe |
7€ | 34€ |
CHAMPAGNE |
10cl Glass |
37,5cl Half bottle |
75cl Bottle |
Laurent-Perrier brut |
11€ |
40€ |
75€ |
BEERS AND CIDER
Let yourself be tempted by our selection of French beers and ciders.
CRAFT BEERS des Alpes by Mandrin |
6€ |
Lager, white, amber (33cl bottle) |
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CRAFT BEERS La Furieuse |
6€ |
Lager, NEIPA, IPA (33cl bottle) |
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CIDER by Appie |
6€ |
Raw or rosé (33cl bottle) |
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COCKTAILS & MORE
There's no good way to enjoy them, there's only good times.
GIN TONIC |
8€ |
Gin, Schweppes, zest of lemon (15cl) |
SPRITZ |
8€ |
Aperol Spritz , Organic Prosecco, sparkling water, slice of orange (15cl) |
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MOJITO |
8€ |
Rhum, Mint, Cane sugar sirup, Tonic water (15cl) |
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CHARTREUSE MULE |
12€ |
Chartreuse, Lemon Juice, Ginger Beer (14cl) Amaretto, Lemon juice, CAne sugar sirup |
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SPIRITS |
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Ricard (2cl) |
5€ |
Absolut vodka (4cl) |
7€ |
Rhum Bacardi (4cl) |
7€ |
Get 27 (4cl) |
7€ |
Martini Bianco (4cl) |
7€ |
Gin Bombay Sapphire (4cl) |
7€ |
Jack Daniels (4cl) |
7€ |
Chartreuse (4cl) |
7€ |
Génépi (4cl) |
7€ |
Whisky Monkey Shoulder (4cl) |
9€ |
Rhum Diplomatico (4cl) |
9€ |
Amaretto Disaronno |
7€ |
A LITTLE THIRST
Start gently with our selection of non-alcoholic and hot beverages.
FRUIT COCKTAIL by Borderline |
5€ |
Ask our team for the selection (33cl) |
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SODA |
4€* |
Coca-Cola, Coca-Cola Zero, La French Tonic, La French Ginger Beer (33cl) |
STILL OR SPARKLING FILTERED WATER by Castalie |
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Free of charge for any order. |
HOT BEVERAGE |
2€* |
Coffee, tea, cappuccino |
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*Offered if you sleep here or have a Club pass. |
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WHAT DO YOU EAT/DRINK?
Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.
Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.
The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.
Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.
Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.
Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.
Our craft beers come from La Brasserie du Dauphiné (Mandrin), an independent brewery that creates high quality beers thanks to the best raw products and of course the great water of Grenoble.
Our ciders come from Appie, which produces and bottles its artisanal ciders in France.
Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.