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Service hours from monday to friday: from 12am to10pm
Service hours on saturday and sunday: from 1pm to10pm
ESSENTIAL DISHES
For all those who like to share or not.
STARTER |
|
SALMON TOAST AND TZATZIKI |
12€ |
|
Salmon toast and homemade tzatziki |
|
TRIO OF TAPENADES * |
12€ |
| Selection of three différents tapenades and topings |
|
STUFFED MUSHROOMS * |
8€ |
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Stuffed mushrooms with cheese, garlic, parsley, dried tomatoes |
|
MAIN COURSE |
|
CESAR SALAD |
16€ |
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Chicken, romaine lettuce, bacon, crouton |
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RISOTTO OF MUSHROOM * |
12€ |
|
Risotto, mushroom and végétarian demi-glace sauce |
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SALMON AND DILL CREAM
|
21€ |
|
Salmon, new potato and dill cream |
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CHICKEN SUPREME WITH CURRY SAUCE * |
19€ |
|
Chicken supreme with crush potatoes and curry sauce |
|
MARGHERITA PINSA |
13€ |
| Pinsa romana, tomato sauce and mozarella and basilic | |
SWEETS
Pleasure is never guilty.
BAKED APPLE AND VANILLA ICECREAM * |
7€ |
|
STRAWBERRY SALAD HONEY AND BASIL |
6€ |
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*Only on weekdays evenings
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ONE GLASS OR MORE
Discover our selection of organic, local or grand cru wines.
RED WINE |
12 cl Glass |
75cl Bottle |
| Lou Pitchoun - Rhone - Domaine Gravennes |
6€ |
29€ |
| EVE - Maison du ventenac - Languedoc |
7€ |
30€ |
|
Croze Hermitage - Cote du Rhone |
9€ | 47€ |
|
L'invincible - Bordeaux, Chateau Lauduc |
6€ | 29€ |
| Pinot noir - Languedoc, Domaine Ricardelle |
8€ |
39€ |
WHITE WINE |
12 cl Glass |
75cl Bottle |
|
Sauvignon - Loire |
6€ |
29€ |
|
Gourmand Viognier - Rhone (sweet wine) |
7€ |
32€ |
|
Chardonnay - Bourgogne Champs fleurie |
8€ |
39€ |
|
Crozes Hermitage - Pavillon Blanc - Rhône |
9€ |
47€ |
|
Riesling - Alsace |
8€ |
39€ |
|
Chablis - Grivot Goissot - Bourgogne |
11€ |
56€ |
| ROSE WINE |
12 cl Glass |
75cl Bottle |
| Languedoc rosé |
3€ |
|
| Roquerousse- Coteaux d'Aix - Provence |
7€ |
39€ |
SPARKLING WINE |
10cl Glass |
75cl Bottle |
|
Prosecco bio by Signore Giuseppe |
7€ | 34€ |
CHAMPAGNE |
10cl Glass |
37,5cl Half bottle |
75cl Bottle |
|
Laurent-Perrier brut |
11€ |
40€ |
75€ |
BEERS AND CIDER
Let yourself be tempted by our selection of French beers and ciders.
CRAFT BEERS La Furieuse |
6€ |
|
Blonde, IPA, White, amber (33cl bottle) |
|
DRAFT BEERS Birra Moretti |
|
|
Birra Moretti 25cl |
4.5€ |
|
Birra Moretti 50cl |
9€ |
CIDER by Appie |
6€ |
|
Raw or rosé (33cl bottle) |
|
COCKTAILS & MORE
There's no good way to enjoy them, there's only good times.
GIN TONIC |
8€ |
|
Gin, Schweppes, zest of lemon (15cl) |
SPRITZ |
8€ |
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Aperol Spritz , Organic Prosecco, sparkling water, slice of orange (15cl) |
|
MOJITO |
9+€ |
|
Rhum, Mint, Cane sugar sirup, Tonic water (15cl) |
|
CHARTREUSE MULE |
12€ |
| Chartreuse, Lemon Juice, Ginger Beer (14cl) Amaretto, Lemon juice, CAne sugar sirup |
|
SPIRITS |
|
|
Ricard (2cl) |
5€ |
|
Absolut vodka (4cl) |
7€ |
|
Rhum Bacardi (4cl) |
7€ |
|
Get 27 (4cl) |
7€ |
| Martini Bianco (4cl) |
7€ |
| Gin Bombay Sapphire (4cl) |
7€ |
| Jack Daniels (4cl) |
7€ |
| Chartreuse (4cl) |
7€ |
| Génépi (4cl) |
7€ |
|
9€ |
|
| Amaretto Disaronno |
7€ |
| Whisky Les Sequoia Tourbé single malt |
11€ |
| Whisky Domaine des Hautes Glaces Moisson RYE |
11€ |
| Whisky Les Sequoia pur malt |
13€ |
A LITTLE THIRST
Start gently with our selection of non-alcoholic and hot beverages.
FRUIT COCKTAIL by Borderline |
5€ |
|
Ask our team for the selection (33cl) |
|
SODA |
4€* |
|
Coca-Cola, Coca-Cola Zero, La French Tonic, La French Ginger Beer (33cl) |
STILL OR SPARKLING FILTERED WATER by Castalie |
|
|
Free of charge for any order. |
HOT BEVERAGE |
2€* |
|
Coffee, tea, cappuccino |
|
|
*Offered if you sleep here or have a Club pass. |
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WHAT DO YOU EAT/DRINK?
Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.
Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.
The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.
Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.
Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.
Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.
Our craft beers come from La Brasserie du Dauphiné (Mandrin), an independent brewery that creates high quality beers thanks to the best raw products and of course the great water of Grenoble.
Our ciders come from Appie, which produces and bottles its artisanal ciders in France.
Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.