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Service hours from monday to friday: from 12am to 6pm and from 8pm to 10.30pm

Service hours on saturday and sunday: from 1pm to 6pm and from 8pm to 10.30pm

 

ESSENTIAL DISHES

 

For all those who like to share or not.

 

SAINT-MARCELLIN COW CHEESE
9€

Saint-Marcellin cow cheese selected by Xavier Thuret awarded Best Worker of France, walnuts, raisins, mesclun, Aix&Terra fig pulp dressing

 

 
ROSTED FETA CHEESE
9€

Kalios PDO Limnos feta cheese, Kalios pine honey, Kalios dried oregano, grape cherry tomatoes

 

 
BURRATA CHEESE
11€

Burrata cheese made from cow's milk, Kalios extra virgin olive oil, fresh tomatoes, Superproducteur fine cream of PDO basil and parmesan 

 

 
CROQUE MONSIEUR
11€

Poilâne sourdough artisan bread, white ham, PDO Comté cheese, nutmeg, mesclun

 

SEASONAL QUICHE
11€

Quiche, salad, cherry tomatoes, pumpkin seeds

 

 

SWEETS

 

Pleasure is never guilty.

 

GRANOLA
5€

Greek or non-dairy yoghurt, fruits granola, Ponthier French red fruit coulis, fresh strawberries

 

 
CHOCOLATE MOUSSE
5€

Chocolate mousse, roasted almond

 

APERITIVO PASS

 

Enjoy the Club without sleeping in a hotel, it's possible! 

 

APERITIVO PASS FROM 06:30PM TO 08:00 PM
12€

A welcome drink accompanied by a selection of antipasti and creative plates made from local French products.

 

 

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ONE GLASS OR MORE

 

Discover our selection of organic, local or grand cru wines.

RED WINE
10 cl Glass
75cl Bottle

Cairanne AOP - Domaine Alary

5€ 

25€ 

Côtes du Rhône AOP - Domaine de la Ligière « Les Costebelles »

5€

25€

Blaye AOP - Cave de Tutiac « Fou d'Aile »

5€  25€ 

Bordeaux AOP - Château Suau

5€ 

25€ 

 

WHITE WINE
 
 

Côteaux du Pont du Gard IGP - Domaine de la Patience 

5€

24€

Cairanne AOP - Domaine Pierre Vidal

5€ 25€

Hérault IGP - Domaine Valjulius « Signature»

5€

25€

Côtes de Gascogne IGP - Uby Byo (sweet white wine)

5€

29€

 

ROSE WINE
 
 

Pic Saint Loup AOP - Clos des Augustins « Les Bambins»

5€

25€

Bandol AOC - Moulin de la Roque « Les Adrets »

7€

37€

Côtes de Provence Cru Classé AOC – Domaine de La croix

9€

39€

 

SPARKLING WINE
10cl Glass
75cl Bottle

Prosecco bio by Signore Giuseppe

7€ 34€

 

CHAMPAGNE
10cl Glass
37,5cl Half bottle
75cl Bottle

Laurent-Perrier brut

11€

40€

75€

 

BEERS AND CIDER

 

Let yourself be tempted by our selection of French beers and ciders.

 

CRAFT BEERS des Alpes by Mandrin 
5€

Lager, white, amber (33cl bottle)

 

 

CIDER by Appie
5€

Raw or rosé (33cl bottle)

 

 

COCKTAILS & MORE 

 

There's no good way to enjoy them, there's only good times.

 

GIN TONIC
7€

Gin, Schweppes, zest of lemon (15cl)

 

 

SPRITZ
8€

Aperol Spritz , Organic Prosecco, sparkling water, slice of orange (15cl)

 

 

SPIRITS
 

Bombay Sapphire - Gin (4cl)

7€

Ricard (2cl)

5€

Absolut vodka (4cl)

7€

Jack Daniels bourbon (4cl)

7€

Monkey Shoulder whisky (4cl)

9€

Diplomatico Reserva rhum (4cl)

9€

Martini Vermouth Bianco (5cl)

7€

Get 27 (5cl)

7€

Amaretto Disaronno (4cl)

7€

Liqueur Chartreuse Verte 55°

7€

Liqueur Chartreuse Jaune 43°

7€

Génepi

7€

 

A LITTLE THIRST

 

Start gently with our selection of non-alcoholic and hot beverages. 

 

FRUIT COCKTAIL by Borderline
5€

Ask our team for the selection (33cl)

 

 

SODA
4€*

Coca-Cola, Schweppes, Orangina (33cl)

 

*Offered if you sleep here or have a Club pass.

 

 

STILL OR SPARKLING FILTERED WATER by Castalie
 

Free of charge for any order.

 

 

HOT BEVERAGE
2€*

Coffee, tea, cappuccino

 

*Offered if you sleep here or have a Club pass.

 

 



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WHAT DO YOU EAT/DRINK?

 

Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.

 

Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.

 

The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.

 

Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.

 

Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.

 

Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.

 

Our craft beers come from La Brasserie du Dauphiné (Mandrin), an independent brewery that creates high quality beers thanks to the best raw products and of course the great water of Grenoble.

 

Our ciders come from Appie, which produces and bottles its artisanal ciders in France.

 

Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.

 

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