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Service hours from monday to friday: from 12am to10pm

Service hours on saturday and sunday: from 1pm to10pm

 

ESSENTIAL DISHES

 

For all those who like to share or not.

 

 

STARTER

VEGAN CHILI SAMOSA
9€

Vegan chili samosa, yogurt cumin sauce, salad

 
CILBIR STYLE EGGS*
9€
Soft boiled eggs, roast mushrooms, garlicky greek yogurt
 
COLD RATATOUILLE, MOZZARELLA, PESTO
13

Cold ratatouille, mozzarella, pesto

 
   

                                                                           MAIN COURSE

 
CESAR SALAD
16€

Chicken, romaine lettuce, bacon, crouton

 
RISOTTO ZUCCHINI PESTO*
17€

Risotto, grilled zucchini, pesto

 
SALMON AND DILL CREAM
21€

Salmon, new potato and dill cream

 
ROAST DUCK FILET*
23

Roast duck filet, new potatoes, demi-glace sauce

 
ITALIAN PINSA
17€
Pinsa romana, pesto sauce, mortadella, burrata  

 

SWEETS

 

Pleasure is never guilty.

 

APRICOT CRUMBLE ICE CREAM VANILLA*
6€
STRAWBERRY SALAD HONEY AND BASIL
6€

 

 

*Only on weekdays evenings 

 

 

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ONE GLASS OR MORE

 

Discover our selection of organic, local or grand cru wines.

RED WINE
12 cl Glass
75cl Bottle
Lou Pitchoun - Rhone - Domaine Gravennes

6€

29€

EVE - Maison du ventenac - Languedoc

7€ 

30€ 

Croze Hermitage - Cote du Rhone 

9€  47€ 

L'invincible - Bordeaux, Chateau Lauduc

6€  29€ 
Pinot noir - Languedoc, Domaine Ricardelle

8€ 

39€

 

WHITE WINE
12 cl Glass
75cl Bottle

Sauvignon - Loire 

6€

29€

Gourmand Viognier - Rhone (sweet wine)

7€ 

32€

Chardonnay - Bourgogne Champs fleurie

8€

39€

Crozes Hermitage - Pavillon Blanc - Rhône

9€

47€

Riesling - Alsace

8€

39€

Chablis - Grivot Goissot - Bourgogne 

11€ 

56€ 

 

 ROSE WINE
12 cl Glass
75cl Bottle
Languedoc rosé 

3€

 

Roquerousse- Coteaux d'Aix - Provence

7€ 

39€ 

 

SPARKLING WINE
10cl Glass
75cl Bottle

Prosecco bio by Signore Giuseppe

7€ 34€

 

CHAMPAGNE
10cl Glass
37,5cl Half bottle
75cl Bottle

Laurent-Perrier brut

11€

40€

75€

 

BEERS AND CIDER

 

Let yourself be tempted by our selection of French beers and ciders.

 

CRAFT BEERS La Furieuse

6€

Blonde, IPA, White, amber (33cl bottle)

 

DRAFT BEERS Birra Moretti

 

Birra Moretti 25cl

4.5€

Birra Moretti 50cl

9€

 

CIDER by Appie
6€

Raw or rosé (33cl bottle)

 

 

COCKTAILS & MORE 

 

There's no good way to enjoy them, there's only good times.

 

GIN TONIC
8€

Gin, Schweppes, zest of lemon (15cl)

 
SPRITZ 
8€

Aperol Spritz , Organic Prosecco, sparkling water, slice of orange (15cl)

 
MOJITO 
9+€

Rhum, Mint, Cane sugar sirup, Tonic water (15cl) 

 
CHARTREUSE MULE 
12€
Chartreuse, Lemon Juice, Ginger Beer (14cl) Amaretto, Lemon juice, CAne sugar sirup
 

 

SPIRITS
 

Ricard (2cl)

5€

Absolut vodka (4cl)

7€

Rhum Bacardi (4cl)

7€

Get 27 (4cl)

7€

Martini Bianco (4cl)

7€

Gin Bombay Sapphire (4cl)

7€

Jack Daniels (4cl)

7€

Chartreuse (4cl)

7€

Génépi (4cl)

7€

 

9€

Amaretto Disaronno

7€

Whisky Les Sequoia Tourbé single malt

11€

Whisky Domaine des Hautes Glaces Moisson RYE

11€

Whisky Les Sequoia pur malt  

13€

 

A LITTLE THIRST

 

Start gently with our selection of non-alcoholic and hot beverages. 

 

FRUIT COCKTAIL by Borderline
5€

Ask our team for the selection (33cl)

 

 

SODA
4€*

Coca-Cola, Coca-Cola Zero, La French Tonic, La French Ginger Beer (33cl)

 

 

STILL OR SPARKLING FILTERED WATER by Castalie
 

Free of charge for any order.

 

 

HOT BEVERAGE
2€*

Coffee, tea, cappuccino

 

*Offered if you sleep here or have a Club pass.

 

 



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WHAT DO YOU EAT/DRINK?

 

Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.

 

Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.

 

The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.

 

Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.

 

Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.

 

Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.

 

Our craft beers come from La Brasserie du Dauphiné (Mandrin), an independent brewery that creates high quality beers thanks to the best raw products and of course the great water of Grenoble.

 

Our ciders come from Appie, which produces and bottles its artisanal ciders in France.

 

Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.

 

Service offered by ALaCarte.Direct & DGK Group