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Service hours from monday to friday: from 12am to 6pm and from 8pm to 10.30pm

Service hours on saturday and sunday: from 1pm to 6pm and from 8pm to 10.30pm

 

ESSENTIAL DISHES

 

 

STARTERS

 
SALMON GRAVLAX
9€

Gravlax salmon from norway, cream, rocket salad and radish

 
"COCOTTE" EGG
6€

Organic egg, comte cheese, bacon slices, creme fraiche and bread dips

 
 FOIE GRAS, ONION CONFIT 
13€

Whole duck foie gras IGP Sud-Ouest Rougié, onion confit and mesclun salad

 
SEASONAL SOUP
6€

Seasonal soup with pumpkin seeds and walnut kernels

 

 

 

MAIN COURSE

 
CROQUE MONSIEUR
12€

Poilâne sourdough artisan bread, white ham, Comté cheese 12 months cured, nutmeg, mesclun

Option + 2 €  Button Mushrooms and summer Truffle seasoning

FOCACCIA, BURRATA, ROASTED PEARS
14€

Foccacia, burrata, roasted pears, mesclun, radish, fig pulp, almond and pumpkin seed vinaigrette

AGNOLOTTI WITH PORCINI MUSHROOMS
14€

Agnolotti with porcini mushroom ravioli, parmesan cream and button mushroom

SCALLOP TARTAR
14€

Granny Smith apples, red onion, lime, coriander

 

SIDES

ROASTED NEW POTATOES
4€

Roasted new potatoes with olive oil and guerande sal

SALAD
4€
Letucce and tomatoes
 

CHEESES 

DUO OF CHEESE 
7€
Saint nectaire / Brie de Meaux

 

SWEETS

 

Pleasure is never guilty.

HALF-BAKED CHOCOLATE CAKE

6€

FIG AND PISTACHIO SHORTBREAD

6€

SPECULOOS CHEESECAKE 

6€

APPLE TATIN WITH VANILLA ICE CREAM

6€

APERITIVO PASS

 

Enjoy the Club without sleeping in a hotel, it's possible! 

 

APERITIVO PASS FROM 06:30PM TO 08:00 PM
12€

A welcome drink accompanied by a selection of antipasti and creative plates made from local French products.

 

 

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ONE GLASS OR MORE

 

Discover our selection of organic, local or grand cru wines.

RED WINE
12 cl Glass
75cl Bottle

IGP Pays d’Hérault -  Domaine Valjulius -  « Initial »

5€ 

24€ 

Côte du Rhône AOP – Domaine Du Grand Veneur 

5€

25€

Blaye Côte de Bordeaux  -  « Fou d’Aile »

5€  26€ 

Medoc AOC - Chateau Fontis "Fontissimo"

6€ 

28€ 

Morgon Les charmes AOC - Domaine de Thulon

7€

33€

 

WHITE WINE
 
 

Côteaux du Pont du Gard IGP - Domaine de la Patience 

5€

24€

IGP Pays d’Hérault  - Domaine Valjulius -  « Signature »

5€ 26€

Côtes de Gascogne IGP  « Uby Byo » (blanc moelleux)

6€

29€

Val de Loire IGP – Vignoble Malidain "Sauvignon"

5€

26€

 

 

 

ROSE

 

 

Sable de Camargue IGP - Domaine de Figueirasse

5€

22€

 

CHAMPAGNE
10cl Glass
37,5cl Half bottle
75cl Bottle

Laurent-Perrier brut

11€

40€

65€

PETILLANT
10cl Glass
37,5cl Half bottle
75cl Bottle

Prosecco bio by Signore Giuseppe

7€

34€

65€

 

BEERS AND CIDER

 

Let yourself be tempted by our selection of French beers and ciders.

 

BEER by La Brasserie Fondamentale
5€

Lager, white, amber or IPA (33cl bottle)

HAND DRAFT 
Beer 25 cl
Pint 50 cl 

Heineken 

4€
7€
CIDRE by Appie
5€

Dry, Rosé  (33cl bottle)

 

 

COCKTAILS & MORE 

 

There's no good way to enjoy them, there's only good times.

 

GIN TONIC
8€

Bombay Saphire, Schweppes, zest of lemon (15cl)

 
SPRITZ
8€

Aperol Spritz, prosecco, sparkling water and orange slice

 

 

SPIRITS
 

Bombay Saphire Gin (4cl)

7€

Ricard (2cl)

5€

Absolut vodka (4cl)

7€

Jack Daniels bourbon (4cl)

7€

Monkey Shoulder whisky (4cl)

7€

Bacardi Superior white rhum (4cl)

7€

3 Rivières amber Rhum (4cl)

7€

Martini Vermouth White (5cl)

7€

Get 27 (5cl)

7€

Amaretto Disaronno (4cl)

7€

Cognac XO - La Grange du Bois (4cl)

10€

Armagnac XO – Jean cavé (4cl)

10€

Japanese Whisky Kensei (4cl)

11€

 

A LITTLE THIRST

 

Start gently with our selection of non-alcoholic and hot beverages. 

 

FRUIT COCKTAIL by Borderline
5€

Ask our team for the selection (33cl)

 

 

SODA
4€*

Coca-Cola, Schwepps, Orangina (33cl)

 

*Offered if you sleep here or have a Club pass.

 

 

STILL OR SPARKLING FILTERED WATER by Castalie
 

Free of charge for any order.

 

 

HOT BEVERAGE
2€*

Coffee, tea, cappuccino

 

*Offered if you sleep here or have a Club pass.

 

 





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WHAT DO YOU EAT/DRINK?

 

Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.

 

Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.

 

The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.

 

Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.

 

Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.

 

Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.

 

Our craft beers comes from La Brasserie Fondamentale, an independent micro-brewery that was born from the desire to make carft beer accessible, comprehensible and fascinating for everyone.

 

Our ciders come from Appie, which produces and bottles its artisanal ciders in France.

 

Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.

 

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