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The card offer is available,
Monday to Friday from 12 noon to 10pm,
Saturday and Sunday from 2pm to 10pm.
ESSENTIAL DISHES
Plates and Sharing Boards |
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Trio of Tapenades |
12€ |
Charcuterie Board |
16€ |
Cheese Board |
16€ |
Mixed Board |
18€ |
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Small Plates |
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Creamy Butternut and Potimarron Soup |
7€ |
Warm Goat Cheese SaladLettuce, goat cheese, bread slices, honey, and nuts |
12€ |
Fresh Endive SaladBlue cheese, crisp apples, walnuts, lemon juice |
12€ |
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Large Plates |
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Margherita Classica PinsaFresh tomatoes, buffalo mozzarella, basil, and extra virgin olive oil |
14€ |
Pinsa GustosaSerrano, fig confit, almond |
16€ |
Croque Poilâne (+2€ with truffles)Poilâne bread, Comté cheese, cooked ham Ask for our vegetarian version (Artichoke puree, tomatoes in oil, feta, rocket and chilli pepper) |
15€ |
Sea bass filletRatatouille, tomato sauce with capers and olives |
24€ |
Chicken Supreme Vallée d'AugeMashed potatoes, parmesan |
19€ |
Chicken Bacon LettuceGrilled chicken fillet, bacon, and lettuce |
17€ |
Desserts
Vanilla Ice Cream |
5€ |
Tarte Tatin |
7€ |
Chocolate Fondant |
6€ |
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ONE GLASS OR MORE
Discover our selection of organic, local or grand cru wines.
RED WINE |
12 cl Glass |
75cl Bottle |
| Liberty Nages Rouge | Vin de France, Vallée du Rhône |
6€ |
30€ |
| J'ai rendez-vous avec vous - Rière Cadène | IGP Côtes Catalanes |
6€ |
32€ |
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Bordeaux L’Invincible - Château Lauduc | AOC Bordeaux |
6.5€ |
34€ |
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Chinon - Clos du saut au loup | AOC Chinon rouge |
7€ |
36€ |
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L'Instant - Pinot noir | Vin de France, Loire |
5€ |
34€ |
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Croze Hermitage - Domaine Habrard | AOC Crozes-Hermitage rouge |
9€ |
51€ |
WHITE WINE |
12 cl Glass |
75cl Bottle |
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Liberty Nages Blanc | Vin de France, Vallée du Rhône |
5.5€ |
32€ |
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Sauvignon Château de Fontenay | AOP Touraine |
6€ |
33€ |
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Gewurztraminer, Domaine François Schwach | AOC Alsace |
7.5€ |
41€ |
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Pinot Blanc, Domaine François Schwach | AOC Alsace |
6€ |
29€ |
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Chardonnay - Champ Fleury | AOP Bourgogne |
7€ |
37€ |
CHAMPAGNE |
10cl Glass |
75cl Bottle |
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Champagne Gremillet, Sélection Brut
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15€ |
75€ |
SPARKLING WINE |
10cl Glass |
75cl Bottle |
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Château de Valmer | AOC Vouvray |
7.5€ |
43€ |
BEERS
Let yourself be tempted by our selection of French beers.
BEER by BAP BAP |
Bottle 33 cl |
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White, Ipa, Pale Ale, Brown Ale (33cl bottle)
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6€ |
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DRAFT BEER |
Beer 25 cl |
Pint 50 cl |
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Affligem |
6€ |
9€ |
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Tango (draft beer + grenadine syrup ) |
7€ |
10€ |
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Demi-pêche (draft beer + peach syrup) |
7€ |
10€ |
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Picon Bière |
8€ |
11€ |
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Monaco |
7€ |
10€ |
COCKTAILS & MORE
There's no good way to enjoy them, there's only good times.
MOJITO |
10€ |
SPRITZ |
10€ |
GIN TONIC |
10€ |
MOSCOW MULE |
10€ |
COSMOPOLITAN |
10€ |
SPIRITS
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Bombay Saphire Gin (4cl) |
7€ |
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Ricard (2cl) |
5€ |
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Absolut vodka (4cl) |
7€ |
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Jack Daniels wihsy (3cl) |
7€ |
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Monkey Shoulder whisky (3cl) |
7€ |
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Japanese Nikka whisky (3cl) |
11€ |
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Bacardi Superior white rum (4cl) |
7€ |
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3 Rivières amber Rum (4cl) |
7€ |
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Get 27 (4cl) |
7€ |
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Cognac XO la grange du bois (4cl) |
10€ |
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Armagnac V.S.O.P Clés des Ducs (4cl) |
10€ |
A LITTLE THIRST
STILL OR SPARKLING FILTERED WATER by Castalie |
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Self-service at the club's snack bar. |
HOT BEVERAGE |
2€* |
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Coffee, tea, cappuccino |
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*Offered if you sleep here or have a Club pass. |
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WHAT DO YOU EAT/DRINK?
Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.
The extra virgin olive oil 2nd harvest, the feta cheese PDO Limnos, the halloumi, the breadsticks with the 7 cereals, the Kalamata olives and the Kalamata olive paste come from Kalios, created by the Chantzios brothers who have given themselves the mission to make you discover the best of the Greek soil. Their products can be found today in the kitchens of the greatest chefs.
The honey comes from Api Civi, which harvests honey in Parisian beehives located on the roofs of the Paris Opera House, in the Champ de Mars and on the Champs Elysées.
The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.
Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.
Our craft beers comes from BapBap, an independent micro-brewery that was born from the desire to make carft beer accessible, comprehensible and fascinating for everyone.
Our breads served at breakfast and served with our à la carte offer come from our neighborhood bakery: le Fournil du Faubourg where we get the country bread, the cereal bread, the Parisian brioche and the traditional baguette.