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Service hours from Monday to Friday: from 12am to 10pm
Service hours on Saturday and Sunday: from 1pm to 10pm
ESSENTIAL DISHES
For all those who like to share or not.
SMALL DISHES - TO SHARE (OR NOT) |
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MEZZE Your choice andservedwithorganic raw vegetables andbreadsticks: |
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Dish of the day |
6€ |
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Mezze trio |
12€ |
| CHARCUTERIES | |
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Choice of homemade pickles of fennel or red onion*and Poilâne bread Rabbit terrine |
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Dish of the day |
6€ |
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Big plate of Charcuterie trio |
15€ |
| CHEESES | |
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Choice of homemade pickles of fennel or red onion*and Poilâne bread Ossau Iraty matured 9 months AOP Cantal between two AOP Saint-Nectaire AOP |
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Dish of the day |
6€ |
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Big plate of Cheese trio Selection of 3 cheeses of the day, home-made pickles and sourdough bread |
15€ |
| SIDES | 5€ |
| Salad | |
| Boiled potatoes | |
| SMAL PLATES | |
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Salmon & Tzatziki Toast Poîlane bread, Home-made Tzatziki sauce, smoked salmon,red onion pickles, cucumber, dill |
12€ |
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Butternut & Organic Sweet Potato Butternut, sweet potato |
8€ |
| Scallop tartare Scallop tartare, granny smith apple, red onion, coriander, lime juice and zest |
11€ |
LARGE PLATES |
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Pinsa Margherita Homemade tomato, mozzarella and basil |
14€ |
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Cesar salad Grilled chicken breast, smoked pork belly, croutons, radishes, frisee salad, homemade Caesar sauce* |
15€ |
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Croque Poilâne Poilâne bread, AOP raw milk Comté , white ham, homemade fresh cream sauce* |
14€ |
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Grilled salmon, grenailles potatoes and coper sauce Grilled salmon, scalloped potatoes, tomato, caper and olive sauce, dill |
24€ |
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Risotto with button mushrooms
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17€ |
SWEETS |
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Two nuts pie |
7 € |
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Melting Chocolat cake |
6 € |
Enjoy your meal ! |
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ONE GLASS OR MORE
Discover our selection of organic, local or grand cru wines.
RED WINE |
12 cl Glass |
75cl Bottle |
| Clos du Saut au Loup - Petit chemin - Chinon |
8 € |
36 € |
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Liberty Nages - Vallée du Rhône |
6 € | 29 € |
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L'InVinCible – Sulfite Free Wine - Côte de Bordeaux |
7 € | 39 € |
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Domaine du Pavillon - Croze Hermitage |
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47 € |
WHITE WINE |
12 cl Glass |
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Liberty Nages - Vallée du Rhône |
6 € | 29 € |
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Domaine Serge Dagueneau & Filles Tradition - Val de Loire - Pouilly fumé |
8 € |
47 € |
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Domaine de Champs Fleury Réserve - Bourgogne - Chardonnay |
8 € |
47 € |
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Domaine Riefle-Landmann - Alsace Gewurztraminer |
8 € |
42 € |
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Domaine du Pavillon - Croze Hermitage |
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47 € |
ROSE WINE |
12 cl Glass |
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Liberty Nages - Vallée du Rhône – Grenache, Syrah et Merlot |
6 € |
29 € |
SPARKLING WINE |
10cl Glass |
75cl Bottle |
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Chateau de Valmer - Vouvray |
9 € | 34 € |
CHAMPAGNE |
37,5cl Half bottle |
75cl Bottle |
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Laurent-Perrier brut |
40 € |
75 € |
BEERS
Let yourself be tempted by our selection of French beers.
CRAFT BEERS by THE BOTTLE - 33cl | BRASSERIE BAPBAP |
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Toast Porter – Brune 4.5% |
7 € |
CRAFT BEERS by THE DRAFT | BRASSERIE BAPBAP |
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Pinte (50 cl) PALE ALE |
8 € |
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Demi (25 cl) PALE ALE |
4 € |
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Pinte (50 cl) IPA |
9 € |
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Demi (25 cl) IPA |
4.50 € |
COCKTAILS & MORE
There's no good way to enjoy them, there's only good times.
GIN TONIC (15cl) |
8 € |
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Bombay Saphire gin, Schweppes, zest of lemon |
SPRITZ (15cl) |
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Spritz Aperol, organic Prosecco, sparkling water, slice of orange |
8 € |
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Starlino Spritz – (choose your flavor) Edelflower, Rosé, Orange Aperol Starlino , Prosecco, sparkling water |
9 € |
SPIRITS |
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Bombay Saphire gin (4cl) |
7€ |
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Pastis (2cl) |
5€ |
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Absolut vodka (4cl) |
7€ |
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Jack Daniels bourbon (4cl) |
7€ |
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Monkey Shoulder whisky (2cl) |
9€ |
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Trois Rivières rum (4cl) |
9€ |
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Get 27 (4cl) |
7€ |
COCKTAILS BY ARGOTIER
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L'AMERLOQUE Gourmet, herbaceous and full-bodied cocktail |
12 € |
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LE BEGUIN Fruity, tangy and full-bodied cocktail |
12 € |
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LA BABILLE Fresh, herbaceous and intense cocktail |
12 € |
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LE RITAL Zesty, tangy and fresh cocktail Gin, Select, organic grapefruit and lemon juice, rosemary syrup and Timut pepper, (10cl) |
12 € |
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A La FRAÎCHE Sweet, fresh and floral cocktail French gin, wild elderflower liqueur, organic lemon juice, pressed cucumber and fresh mint (10cl) |
12 € |
SODA |
4€ |
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Coca-Cola, Schweppes (Le Tonic; Agrumes; Ginger Beer) - 33cl |
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STILL OR SPARKLING FILTERED WATER by Castalie |
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Free of charge for any order. |
HOT BEVERAGE |
2€* |
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Coffee, tea, cappuccino |
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*Offered if you sleep here or have a Club pass. |
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WHAT DO YOU EAT/DRINK?
Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.
Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.
The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.
Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.
Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.
Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.
Our craft beers come from BAPBAP, an independent micro-brewery that creates craft beers in the heart of Paris.
Our ciders come from Appie, which produces and bottles its artisanal ciders in France.
Our cocktails are produced by Argotier based in Colombes.