Revenir à la version française

 

Service hours from Monday to Friday: from 12am to 6:30pm and from 8pm to 10pm

Service hours on Saturday and Sunday: from 1pm to 6:30pm and from 8pm to 10pm

 

ESSENTIAL DISHES

 

For all those who like to share or not.

 

SMALL DISHES - TO SHARE (OR NOT)

 
Large plate
Chickpea salad
10 €
16€

Chickpeas, aubergine caviar, fennel pickles, cucumber, almonds, sesame

 
 

Octopus salad

12€
18€

Octopus, spelt, pomelo, fennel, coriander, pine nuts

 
 

Lentil salad

11€
17€

Beluga lentils, artichoke confit, feta, red onion pickles, parsley and croutons

 
 
Charcuterie plate
6€
 

The charcuterie is chosen by our hoteliers and is served with home-made organic pickles and sourdough bread.

 
 

Cheese plate

6€
 

The cheese is chosen by our hoteliers and is served with home-made organic pickles and sourdough bread

 
 

Mezze plate

6€
15€*

Superproducer" tapenades served with organic raw vegetables and breadsticks
* Possibility to ask for a trio of mezzes

 
 
 
 
 

PINSAS & LARGE DISHES - TO SHARE (OR NOT)

 
 
Margherita
13€
 

Homemade tomato, mozzarella and basil sauce

 
 
White truffle mushroom sauce
17 €
 

Fresh cream, truffle, button mushrooms, basil oil, crushed hazelnuts

 
 

Pesto burrata

20€
 

Homemade basil pesto, burrata, white ham, lemon zest

 
 
Bayonne Ham
19€ 
 

Homemade yellow tomato sauce, Bayonne ham, fig chutney, crushed almonds

 
 
Charcuterie plate
15 €
 

The charcuterie is chosen by our hoteliers and is served with home-made organic pickles and sourdough bread.

 
 

Cheese plate

15 €
 

The cheese is chosen by our hoteliers and is served with home-made organic pickles and sourdough bread

 
 
 
 
 

SWEETS

 
 
ICECREAMS 120 ML : CHOCOLATE, VANILLA, STRAWBERRY, LEMON
6 €
 
TWO NUTS PIE
7 €
 
CHOCOLATE MOELLEUX
6 €
 
APPLE PIE
6€
 

 

 

 

Revenir à la version française

 

ONE GLASS OR MORE

 

Discover our selection of organic, local or grand cru wines.

RED WINE
10 cl Glass
75cl Bottle
Clos du Saut au Loup - Chinon

7 € 

39 € 

Liberty Nages - Vallée du Rhône

6 €  29 € 

L'Invincible – Côte de Bordeaux 

7 € 39 €

Domaine du Pavillon - Croze Hermitage 

 

47 € 

 

WHITE WINE
 
 

Liberty Nages - Vallée du Rhône

6 € 29 €

Domaine Serge Dagueneau & Filles Tradition - Val de Loire - Pouilly fumé

8 €

47 €

Domaine de Champs Fleury Réserve - Bourgogne - Chardonnay

8 €

47 €

Domaine Riefle-Landmann - Alsace Gewurztraminer 

8 €

42 €

Domaine du Pavillon - Croze Hermitage

 

47 €

 

ROSE WINE
 
 

Liberty Nages - Vallée du Rhône – Grenache, Syrah et Merlot

6 €

29 €

 

SPARKLING WINE
10cl Glass
75cl Bottle

Chateau de Valmer - Vouvray

9 € 34 €

 

CHAMPAGNE
 
37,5cl Half bottle
75cl Bottle

Laurent-Perrier brut

 

40 €

75 €

 

BEERS AND CIDER

 

Let yourself be tempted by our selection of French beers and ciders.

 

CRAFT BEERS by THE BOTTLE - 33cl | BRASSERIE BAPBAP
 

Blanc Bec – Blanche 4.5%

Vienna Lager – Mucho Love - Blonde Légère 4.8%

Toast Porter – Brune 4.5%

Poids plume – Session Pale Ale 3.8%

7.50 €

7 €

7 €

7 €

CRAFT BEERS by THE  DRAFT | BRASSERIE BAPBAP

 

Pinte (50 cl) PALE ALE

8 €

Demi (25 cl) PALE ALE

4 €

Pinte (50 cl) IPA

9 €

Demi (25 cl) IPA

4.50 €

 

 

COCKTAILS & MORE 

 

There's no good way to enjoy them, there's only good times.

COCKTAIL
 

Cocktail Pimm's - Pimm's, Limonade, fraise, orange, citron jaune, concombre, menthe

10€

GIN TONIC
8 €

Bombay Saphire gin, Schweppes, zest of lemon (15cl)

 

 

SPRITZ
 

Spritz Aperol, organic Prosecco, sparkling water, slice of orange (15cl)

8 €

Starlino Spritz – Edelflower, Rosé, Vermouth, Orange

Aperol Starlino , Prosecco, eau pétillante

9 €

 

SPIRITS
 

Bombay Saphire gin (4cl)

7€

Ricard (2cl)

5€

Absolut vodka (4cl)

7€

Jack Daniels bourbon (4cl)

7€

Monkey Shoulder whisky (4cl)

9€

Trois Rivières rum (4cl)

9€

Get 27 (5cl)

7€

 

 COCKTAILS BY ARGOTIER

 

 

L'AMERLOQUE

Gourmet, herbaceous and full-bodied cocktail
Bourbon, amaretto, lime juice, Angostura, wild lemon bitter, house rosemary syrup (10 cl)

12 €

LE BEGUIN

Fruity, tangy and full-bodied cocktail
Dark rum, white rum, Roussillon apricot liqueur, triple sec, bitter, lime juice, homemade cinnamon syrup (10cl)

12 €

LA BABILLE

Fresh, herbaceous and intense cocktail
Le Philtre vodka, wild elderflower liqueur, organic lemon and grapefruit juice, homemade verbena syrup (10cl)

12 €

LE RITAL

Zesty, tangy and fresh cocktail

Gin, Select, organic grapefruit and lemon juice, rosemary syrup and Timut pepper, (10cl)

12 €

A La FRAÎCHE

Sweet, fresh and floral cocktail

French gin, wild elderflower liqueur, organic lemon juice, pressed cucumber and fresh mint (10cl) 

12 €

 

SODA
4€

Coca-Cola, Schweppes (Le Tonic; Agrumes; Ginger Beer) - 33cl

 
   

 

STILL OR SPARKLING FILTERED WATER by Castalie
 

Free of charge for any order.

 

 

HOT BEVERAGE
2€*

Coffee, tea, cappuccino

 

*Offered if you sleep here or have a Club pass.

 

 

Revenir à la version française

 

WHAT DO YOU EAT/DRINK?

 

Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.

 

Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.

 

The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.

 

Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.

 

Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.

 

Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.

 

Our craft beers come from BAPBAP, an independent micro-brewery that creates craft beers in the heart of Paris.

 

Our ciders come from Appie, which produces and bottles its artisanal ciders in France.

 

Our cocktails are produced by Argotier based in Colombes.

 

Service offered by ALaCarte.Direct & DGK Group