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ROOM SERVICE HOURS
Every day from 12am to 10:30pm.
ESSENTIAL DISHES
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VEGETABLES TARTE TATIN |
6€ |
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SAINT-MARCELLIN COW CHEESE, SALAD Saint-Marcellin cow cheese selected by Xavier Thuret awarded Best Worker of France, walnuts, raisins, salad |
9€
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POILANE CROQUE MONSIEUR, SALAD Poilâne sourdough artisan bread, white ham, Comté cheese 12 months cured, nutmeg, salad |
12€
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BURRATA, FIG AND PEAR FOCACCIA Focaccia, fig confit in balsamic vinegar, apple, cow's milk burrata, salad |
12€
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PARMESAN RISOTTO, SERRANO HAM Creamy risotto, Parmesan and Serrano ham |
13€
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DESSERTS
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CHOCOLATE CAKE |
5€ |
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GRANOLA, HONEY, APPLE |
5€ |
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ONE GLASS OR MORE
Discover our selection of organic, local or grand cru wines.
RED WINE |
12 cl Glass |
75cl Bottle |
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Côte du Rhône AOP - Domaine du Grand Veneur |
5€ | 25€ |
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AOC Brouilly - Domaine dit Baron |
6€ |
28€ |
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Bourgogne - OAC Savigny-les-Beaune - Domaine Maillard |
11€ |
61€ |
WHITE WINE |
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Val de Loire IGP - Vignoble Malidain Sauvignon |
5€ | 22€ |
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Côtes de Gascogne IGP - Uby Byo (sweet white wine) |
6€ |
29€ |
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AOC Crozes-Hermitage - Domaine Pradelle |
8€ |
42€ |
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Bourgogne - AOC Chablis - Domaine Colombier |
9€ |
45€ |
ROSE WINE |
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Sables de Camargue IGP - Domaine de Figueirasse |
5€ |
22€ |
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AOC Tavel - Domaine de la Rocalière |
7€ | 38€ |
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AOC Côtes de Provence Cru Classé - Domaine de La Croix |
9€ | 39€ |
SPARKLING WINE |
10cl Glass |
75cl Bottle |
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IGP Loire - "J'aime" Domaine Malidain |
7€ |
34€ |
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Prosecco bio by Signore Giuseppe |
7€ | 34€ |
CHAMPAGNE |
10cl Glass |
37,5cl Half bottle |
75cl Bottle |
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Laurent-Perrier brut |
11€ |
40€ |
75€ |
BEERS AND CIDER
Let yourself be tempted by our selection of French beers and ciders.
CRAFT BEERS by Ninkasi |
5€ |
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Lager, White, Pale Ale (33cl bottle) |
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CIDRE by Appie |
5€ |
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Raw or rosé (33cl bottle) |
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COCKTAILS & MORE
There's no good way to enjoy them, there's only good times.
GIN TONIC |
7€ |
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Bombay Sapphire gin, Schweppes, zest of lemon (15cl) |
SPRITZ |
8€ |
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Spritz Aperol, organic Prosecco, sparkling water, slice of orange (15cl) |
SPIRITS |
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Ricard (2cl) |
5€ |
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Absolut vodka (4cl) |
7€ |
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Jack Daniels bourbon (4cl) |
7€ |
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Monkey Shoulder whisky (4cl) |
9€ |
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Diplomatico Reserva rum (4cl) |
9€ |
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Martini Vermouth White (5cl) |
7€ |
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Get 27 (5cl) |
7€ |
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Amaretto Disaronno (4cl) |
7€ |
A LITTLE THIRST
Start gently with our selection of non-alcoholic drinks.
FRUIT COCKTAIL by Borderline |
5€ |
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Ask our team for the selection (33cl) |
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SODA |
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Coca-Cola, Schwepps, Orangina (33cl) Free of charge for any order. |
STILL OR SPARKLING FILTERED WATER by Castalie |
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Free of charge for any order. |
HOT BEVERAGE |
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Coffee, tea, cappuccino, hot chocolate Free of charge for any order. |
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WHAT DO YOU EAT/DRINK?
Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.
Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.
The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.
Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.
Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.
Our handcrafted beers made from 100% natural ingredients come from the Ninkasi brewery located in Tarare, in the Lyon region.
Our ciders come from Appie, which produces and bottles its artisanal ciders in France.
Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.