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ROOM SERVICE HOURS

Every day from 12am to 10:30pm.

 

BUT, FIRST

 

SOUP
7€

Soup, slice of Poilâne bread, fine cream of vegetables

 

BEEF CARPACCIO
9€

Beef carpaccio, Superproducteur fine basil cream, arugula, parmesan cheese

 

 

ESSENTIAL DISHES

 

CROQUE MONSIEUR
11€

Poilâne sourdough artisan bread, white ham, Comté cheese 12 months cured, nutmeg, mesclun

 

SEASONAL QUICHE
10€

Quiche, salad, pumpkin seeds

 

COLD MEAT AND CHEESE PLATTER
14€

Selection of matured cheeses and cold meats, pickles, mesclun

 

FOCACCIA BURRATA, FIG AND ROASTED PEAR
12€

Focaccia, fig confit with balsamic vinegar, roasted pear, cow's milk burrata, arugula

 

 

SWEETS

 

MUESLI
5€

Cow's milk or vegetable yoghurt, muesli, honey, fresh pear

 

CHOCOLATE MOUSSE
5€

Chocolate mousse, roasted almond

 

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ONE GLASS OR MORE

 

Discover our selection of organic, local or grand cru wines.

 

RED WINE
12 cl Glass
75cl Bottle

Hérault IGP - Domaine Valjulius « Initial » 

5€ 

25€ 

Fou d'Aile AOC - Côtes de Bordeaux

5€ 

25€ 

Côtes du Rhône AOC - Domaine de la Ligière Les Costebelle

5€  25€ 

Pinot Noir - Domaine Rentz

7€ 

28€ 

Bordelais AOC Saint Emilion Grand Cru - Château d'Arcole

9€ 

70€ 

 

WHITE WINE
 
 

Coteaux du Pont du Gard IGP - Domaine de la Patience

5€

25€

Côte de Gascogne IGP - Uby Byo (sweet white wine)

5€ 25€

Pinot Blanc - Domaine Rentz

7€

29€

Riesling - Domaine Rentz

5€

32€

Gewurtraminer Grand Cru "Froehn"  - Domaine Rentz

9€

55€

Bourgogne - AOC Chablis - Domaine Colombier 

9€

45€

 

ROSE WINE
 
 

Clos des Augustins - Pic Saint Loup

5€

25€

Les Bambins - Pic Saint-Loup "Le Rosado Glaçado"

5€ 25€

 

SPARKLING WINE
12cl Glass
75cl Bottle

Crémant - Domaine Rentz

7€

34€

Prosecco bio by Signore Giuseppe

5€ 26€

 

CHAMPAGNE
10cl Glass
37,5cl Half bottle
75cl Bottle

Laurent-Perrier brut

9€

28€

55€

 

BEERS AND CIDER

 

Let yourself be tempted by our selection of French beers and ciders.

 

CRAFT BEERS by La Brasserie Perle
5€

Lager, white, amber or IPA (33cl bottle)

Ask our team for the beer of the moment

 

 

CIDRE by Appie
5€

Raw, extra raw, perry or rosé (33cl bottle)

 

 

COCKTAILS & MORE 

 

There's no good way to enjoy them, there's only good times.

 

GIN TONIC
7€

Bombay Saphire gin, Schweppes, zest of lemon (15cl)

 

 

SPRITZ
8€

Spritz Aperol, organic Prosecco, sparkling water, slice of orange (15cl)

 

 

SPIRITS
 

Gin Bombay Sapphire (4cl)

7€

Ricard (2cl)

5€

Absolut vodka (4cl)

7€

Jack Daniels bourbon (4cl)

7€

Monkey Shoulder whisky (4cl)

9€

Diplomatico Reserva rum (4cl)

9€

Martini Vermouth White (5cl)

7€

Get 27 (5cl)

7€

Amaretto Disaronno (4cl)

7€

 

A LITTLE THIRST

 

Start gently with our selection of non-alcoholic and hot beverages. 

 

FRUIT COCKTAIL by Borderline
5€

Ask our team for the selection (33cl)

 

 

SODA
 

Coca-Cola, Schwepps, Orangina (33cl)

Free of charge for any order.

 

 

STILL OR SPARKLING FILTERED WATER by Castalie
 

Free of charge for any order.

 

 

HOT BEVERAGE
 

Coffee, tea, cappuccino, hot chocolate

Free of charge for any order.

 

 

 

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WHAT DO YOU EAT/DRINK?

 

Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. On our menu, discover here the partners we have lovingly selected for you.

 

Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.

 

The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.

 

Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.

 

Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.

 

Our craft beer "made in Alsace" come from La Brasserie Perle which is located in the Plaine des Bouchers district in Strasbourg.

 

Our ciders come from Appie, which produces and bottles its artisanal ciders in France.

 

Our fruit cocktails are produced by Borderline, a fruit specialists based in Saint-Denis.

 

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