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Service hours from monday to friday: from 12pm to 10pm

Service hours on saturday and sunday: from 12:30pm to 10pm

 

TO SHARE OR NOT 😉

 

SOFT PRETZEL WITH COMTE CHEESE AND BACON 4€
CHEESE BOARD
A selection of one, two, or three cheeses, roquette, nuts, raisins 
7€
11€

15€
CHARCUTERIE BOARD
A selection of one, two, or three charcuteries, roquette, pickles
7€
11€
15€

TARTE FLAMBEE

Classic "tarte flambée"

9€

 

STARTERS

          

GASPACHO CUCUMBER, MINT  

Organic cucumber gaspacho, mint, pumkin seeds

5€

PORK RILLETTES "POTTED MEAT" 

Pork rillettes, and beetroot

7€

 

MAIN COURSES

 

SALMON RAVIOLI 

Salmon ravioli, cream, shallots

15€

POILANE CROQUE

Poilâne bread, Comté cheese matured for 6 months, ham

12€

BEEF CARPACCIO

Basil paste, parmesan, sundried tomatoes and roquette

11€

TRUFFLE AND PARMESAN RISOTTO

15€

 

DESERTS

 

CHOCOLATE MI-CUIT

6€

PECAN NUT PIE

6€

ROSEMARY ROASTED APRICOTS

6€

YUZU CHEESECAKE

6€

 

SIDES

 

SEASONAL SALAD

4€

POTATOES

4€

 

 

 

 

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ONE GLASS OR MORE

 

Discover our selection of organic, local or grand cru wines.

 

RED WINE
   

Château Nages - Liberty'Nages Red

6€ 29€

Pinot Noir - Symbiose - Domaine de l'Envol

6.5€ 32€

Crozes Hermitage - Domaine des Entrefaux

9€ 55€

 

ROSE
   

Flirt - Domaine Clos des vins d'Amour

6.5€

30€

 

WHITE WINE
 
 

Château Nages - Liberty'Nages White

6€ 32€

Chardonnay - Domaine Champ Fleury

7€ 37€

Riesling - Domaine Rieflé 

6€

32€

Pinot Gris - Domaine de l'Envol

8€

42€

Gewurztraminer - Domaine Rieflé 

8€

42€

Vallée de la Loire - AOC Pouilly Fumé - Domaine Redde "La Moynerie"

9€ 

46€

Chablis - "La Boissoneuse" - Domaine Julien Brocard

12€

62€

 

SPARKLING WINE
12cl Glass
75cl Bottle

Crémant brut - Domaine Rentz

8€

42€

Prosecco 

7€

34€

 

CHAMPAGNE
10cl Glass
37,5cl Half bottle
75cl Bottle

Laurent-Perrier brut

11€

40€

75€

 

BEERS AND CIDER

 

Let yourself be tempted by our selection of French beers and ciders.

 

DRAFT BEER Lagunitas IPA (25cl)

4€
CRAFT BEERS by La Brasserie Perle
6€

Lager, white, "dans les vignes", DIPA (double IPA), Kaltimoka (dark), "Noël" (33cl bottle)

Ask our team for the beer of the moment

 

 

CIDRE by Appie
5€

Raw or Rosé (33cl bottle)

 

 

COCKTAILS & MORE 

 

There's no good way to enjoy them, there's only good times.

 

GIN TONIC
8€

Bombay Saphire gin, Schweppes, zest of lemon (15cl)

 

 

SPRITZ

8€

Spritz Aperol, organic Prosecco, sparkling water (15cl)

 

 

SOUTH BEACH

Rhum - Orange - Vanilla passion fruit - Lime- Ginger

9€

COSMOPOLITAN

Vodka - Cranberry juice - Lime - Triple sec

9€

PORNSTAR

Vodka - Passion fruit - Lime - Vanilla

9€

MOSCOW MULE

Vodka - Ginger - Lime

9€

 

SPIRITS
 

Gin Bombay Sapphire (4cl)

7€

Ricard (2cl)

5€

Absolut vodka (4cl)

7€

Jack Daniels bourbon (4cl)

7€

Monkey Shoulder whisky (4cl) 

9€

Diplomatico Reserva rum (4cl)

9€

Martini Vermouth White (5cl)

7€

Get 27 (5cl)

7€

Amaretto Disaronno (4cl)

7€

Rhum ambré 3 rivières 

7€

 

A LITTLE THIRST

 

Start gently with our selection of non-alcoholic and hot beverages. 

 

FRUIT COCKTAIL by Borderline
5€

Ask our team for the selection (33cl)

 

 

SODA
4€

Coca-Cola, Schwepps, Orangina (33cl)

*Offered if you sleep here or have a Club pass.

 

 

STILL OR SPARKLING FILTERED WATER by Castalie
 

Free !

 

 

HOT BEVERAGE
2€

Coffee, tea, cappuccino, hot chocolate

*Offered if you sleep here or have a Club pass.

 

 

 

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WHAT DO YOU EAT/DRINK?

 

Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. On our menu, discover here the partners we have lovingly selected for you.

 

Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.

 

The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.

 

Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.

 

Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.

 

Our craft beer "made in Alsace" come from La Brasserie Perle which is located in the Plaine des Bouchers district in Strasbourg.

 

Our ciders come from Appie, which produces and bottles its artisanal ciders in France.

 

Our fruit cocktails are produced by Borderline, a fruit specialists based in Saint-Denis.

 

Service offered by ALaCarte.Direct & DGK Group