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Service hours from monday to friday: from 12 PM to 9.30 PM
Service hours on weekend : from 1 PM to 9.30 PM
STARTERS
VEGETABLE TATIN PIETarte tatin with vegetables, rocket, pumpkin seeds, balsamic vinegar and olive oil |
6€ |
TOMATO, RICOTTA AND OLIVES SALAD |
8 € |
MAINS
GREEK SALADTomatoes, feta, Kalamata olives, cucumbers, capers, red onion, olive oil, pepper, oregano, black pepper |
13€ |
BEEF CARPACCIOBeef carpaccio, olive oil, parmesan, basil cream, roasted pine nuts, rocket salad, balsamic vinegar, sundried tomatoes |
11€ |
SCALLOP TARTARGranny Smith apples, red onion, lime, coriander or not !! |
14€ |
PARMESAN RISOTTORisotto, grated parmesan, liquid cream, rocket, sundried tomatoes, olive oil, balsamic vinegar |
13€ |
DESSERTS
NUTS PIE |
7€ |
APPLE TART |
5€ |
CHOCOLATE MI-CUITAccompanied by the timeless vanilla ice cream |
6€ |
FIG & PISTACHIO TARTLETTo end the fig season with style |
6€ |
In case of allergies or intolerances, please inform us. The complete list of allergens
is available on request.
Prix nets TTC service inclus / Net prices, taxes and service included
(V) Vegetarian
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ONE GLASS OR MORE
BAR OPEN FROM 5PM TO 11PM
Discover our selection of organic, local or grand cru wines.
RED WINE |
Glass 12cl | Bottle 75cl |
Ascumbas - Château d'Ascumbas - Saint-Emilion Grand CruDark fruits - palatable - spices - subtle tanin |
8€ |
40€ |
Château de Calavon - Coteau d'Aix en ProvenceGourmet - black fruits – spices |
7€ |
34€ |
Domaine de Nages - Liberty Nages - Côtes du RhôneBlackcurrant - jam - round – easy to drink |
6€ |
26€ |
Château Léognan - 2012 - BordeauxRed fruits - good tannins - powerful - great vintage |
- |
75€ |
Château d'Estoublon - Cuvée Rouge 2016 - ProvenceFruity - full-bodied - elegant |
- |
51€ |
Gevrey Chambertin - Domaine Cluny - 2018Red fruits - cherry- woody - balanced |
- |
85€ |
Crozes-Hermitage - Domaine des EntrefauxRed fruits - powerful - subtle tannins - woody |
- |
45€ |
WHITE WINE |
|
|
Château de Fontenay - Sauvignon 2019 LoireDry - floral – peach notes - fresh |
6€ |
30€ |
Domaine de Laballe - La Demoiselle - Côte de GascogneSweet - touch of sourness - white fruits |
6€ |
30€ |
Julien Brocard - La Boissonneuse Chablis 2019 - BourgogneDry- taut- fruity - mineral - mouthwatering |
- |
54€ |
Pouilly Fuissé - Château de la Vernette - Vers ChaneDry- woody - fruity - smoky – mineral |
- |
49€ |
ROSÉ |
||
Château de Calavon | Roquerousse | Coteau d'Aix en ProvenceDry – Fruity – Citrus - Supple |
6€ | 32€ |
Château de Bernes | Terres de Bernes 2020 | Côtes de ProvenceDry - White fruits - Citrus - Taut |
8€ | 45€ |
THE BUBBLES |
Flute 11cl |
Half Bottle 37cl | Bottle 75cl |
Champagne - Laurent Perrier |
11€ |
40€ | 75€ |
Prosecco - La Cantina del Feudi |
9€ |
- | 45€ |
BEERS AND CIDERS
25cl | 33cl | 50cl | |
Bluecoast blonde Draft | 4.5€ | 8€ | |
Bluecoast bottle 33cl (Lager, Amber, IPA, White, Pastis de Nice) | 5€ | ||
Cider Appie (Dry or Rosé) 33cl | 5€ |
COCKTAILS
Iconic Mai Tai Spiced rum, old rhum agricole, orgeat, lemon, curaçao |
13€ |
Irish Espresso Martini Whiskey, coffee, amaretto, orgeat, chocolate |
14€ |
Chocolate Sazerac Whiskey, chocolate, absinthe, bitter |
14€ |
Mezcal Margarita Tequila, mezcal, cointreau, lemon |
14€ |
Crystal Negroni Gin, bitter bianco, vermouth bianco |
12€ |
Grena Gin Gin, raspberry, cherry brandy, orgeat, hibiscus tonic |
12€ |
Cosmopolitan Vodka, cointreau, lemon, cranberry |
11€ |
Italian Spritz Aperol, prosseco, soda water |
11€ |
Old Fashioned Irish whiskey, bitters, sugar |
13€ |
Caïpirinha Cachaça, sugar, lime |
11€ |
June Green Spritz Pear gin liqueur June, matcha tonic, prosecco |
10€ |
June Red Cheeks Wineyard peach gin liqueur June, Hibiscus tonic, Prosecco |
10€ |
La Raphaëlle Saint Raphaël ambered, Gentiane, raspberry liqueur, Tonic water |
10€ |
Gin Old Fashioned Gin Reserve, Maraschino liqueur, bitters, sugar |
13€ |
SPIRITS
WHISKY |
|
BLENDED SCOTCH |
|
Copper Dog | 7€ |
Johnnie Walker Red Label | 7€ |
Johnnie Walker Black Label | 9€ |
ISLAY SCOTCH | |
Bruichladdich Islay Barley 2012 |
12€ |
SPEYSIDE SCOTCH |
|
The Balvenie 12yo |
11€ |
The Balvenie 21yo |
20€ |
Glenfiddich 18yo Small Batch |
13€ |
IRISH |
|
The Sexton Irish Single Malt |
12€ |
Bushmills 10yo |
12€ |
TENNESSEE |
|
Jack Daniel’s |
8€ |
RHUM |
|
Saint-James Blanc |
8€ |
Saint-James Ambré | 8€ |
Saint-James VSOP | 9€ |
Saint-James XO | 12€ |
Bumbu Spiced | 9€ |
Kraken Black | 10€ |
Mount Gay Black Barrel | 10€ |
Mount Gay XO | 11€ |
Secha de la Silva | 10€ |
Captain Morgan | 6€ |
TEQUILA |
|
Jose Cuervo Especial |
8€ |
Jose Cuervo Tradicional Reposado |
9€ |
Casamigos Añejo | 13€ |
Mezcal Casamigos | 13€ |
VODKA |
|
Cîroc Vodka |
10€ |
Zubrowka Bison | 8€ |
Russian Standard | 8€ |
GIN |
|
Gin d'Azur |
7€ |
G’Vine Floraison |
9€ |
Nouaison by G’Vine | 10€ |
Nouaison Reserve by G’Vine | 12€ |
June Pêche by G’Vine | 7€ |
June Poire by G’Vine | 7€ |
Hendrick’s | 11€ |
Gin 44 | 13€ |
TONIC WATER (20cl) Original tonic, Hibiscus, Pink pepper, Ginger ale, Ginger beer |
3€ |
SODA |
4€* |
Coca-Cola, Schwepps, Orangina (33cl) |
|
*Offered if you sleep here or have a Club pass. |
STILL OR SPARKLING FILTERED WATER by Castalie |
|
Free of charge for any order. |
HOT BEVERAGE |
|
Coffee | 2.5€ |
Capuccino/chocolat chaud/thé | 3€ |
*Offered if you sleep here or have a Club pass. |
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WHAT DO YOU EAT/DRINK?
Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.
Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.
The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.
Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.
Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.
Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.
Our craft beers come from the Blue Coast brewery, a craft brewery located in the EcoValley in Nice since 2017.
Our ciders come from Appie, which produces and bottles its artisanal ciders in France.