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Service hours from monday to friday: from 12am to 6pm and from 8pm to 10.30pm

Service hours on saturday and sunday: from 1pm to 6pm and from 8pm to 10.30pm

 

ESSENTIAL DISHES

 

For all those who like to share or not.

 

STARTERS

 

VEGETABLES TATIN 

6€

Tatin pie with vegetables, mesclun, pine nuts, balsamic vinegar and olive oil

 

 

STREET FOOD

 

VEGGIE BURGER

14€

Burger bread, veggie balls with zucchini and mint / mesclun, feta, tomatoes, grec yogurt, potatoes

 

PORK RILLETTES ROLL

13€

Marinated eggplant, arugula, mesclun, honey mustard, fresh spring onion, hot dog bread, new potatoes, classic vinaigrette, fine pepper cream

 

CROQUE MONSIEUR

12€

Poilâne sourdough artisan bread, white ham, Comté cheese 12 months cured, nutmeg, mesclun, cherry tomatoes

 

SALMON ROLL

13€

Hot dog bun, sliced smoked salmon, scalloped potatoes, yoghurt sauce, lemon, mint, rocket, beetroot and cauliflower pickles, cherry tomatoes, vinaigrette

 

 

MEAL

 

PARMESAN RISOTTO 

13€

Risotto, parmesan Reg petal 28% PDO, liquid cream, rocket, sun-dried tomatoes, olive oil, balsamic vinegar

 

ROASTED FETA CHEESE

11€
Kalios PDO Limnos feta cheese, kalios pine honey, Kalios dried oregano, organic grape cherry tomatoes
 

SEASONAL QUICHE

11€

Quiche lorraine, salad, cherry tomatoes, pine nuts

 

PASTA SALAD

14€

Fresh zucchini, fresh fennel, arugula, feta, dried cherry tomatoes, pine nuts, farfalle, peas, parmesan, fine basil cream

 

BURRATA CHEESE 

14€

Burrata cheese with cow's milk, Kalios 2nd harvest extra virgin olive oil, organic tomatoes, PDO fine basil parmesan cream

 

BEEF CARPACCIO

11€

Beef carpaccio, olive oil, parmesan, fine basil cream, roasted pine nuts, arugula, balsamic vinegar, sundried tomatoes

 

VEAL STEW

16€

Arugula, classic vinaigrette, fresh spring onion, salt, pepper

 

CHEESE AND MEAT PLATE

15€

Meat : Ham, coppa/speck

Cheese : comté, brie, saint maure 

pickles, bread, butter

 

 

SIDE DISH

 

GREEN SALAD

4€

Mesclun salad, rocket, beetroot and cauliflower pickles, cherry tomatoes, vinaigrette

 

POTATOES (GRENAILLE)

5€

Grenaille potatoes, fresh spring onions, fine cream of peppers

 

 

SWEETS

 

Pleasure is never guilty.

 

CHOCOLATE FONDANT

5€

Chocolate Fondant with vanilla ice cream

APPLE PIE

5€

CHOCOLATE MOUSSE

5€

Chocolate mousse, smoked and salted almonds

 

CHEESECAKE

5€

CARAMEL OVEN CREAM

5€

MILK RICE

5€

VANILLA BOURBON OF MADAGASCAR ICE CREAM

3€
 

 

APERITIVO PASS

 

Enjoy the Club without sleeping in a hotel, it's possible! 

 

APERITIVO PASS FROM 06:30PM TO 08:00 PM
12€

A welcome drink accompanied by a selection of antipasti and creative plates made from local French products.

 

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ONE GLASS OR MORE

 

Discover our selection of organic, local or grand cru wines.

 

RED WINE
Glass 12cl Bottle 75cl

Domaine de la Piffaudière - Gamay 2020 Loire 

7€ 

36€ 

Domaine de Calavon - Tradition rouge 2017 - Provence

7€  37€ 

Toscante - Governo Al Uso 2020

6€ 

32€ 

Etna Rosso

52€ 

Château Léognan - 2012 - Bordeaux

75€ 

Château d'Estoublon - Cuvée Rouge 2016 - Provence

-

54€

Gevrey Chambertin - Domaine Cluny - 2018

-

90€

Crozes-Hermitage - Domaine des Entrefaux

-

49€

 

WHITE WINE
 
 

Château de Fontenay - Sauvignon 2019 - Loire

6€

32€

Liberty Nage - Château de Nage - Vallée du Rhône - Grenache, Roussanne

6€

32€

Les Quatre - Chenins

7€

35€

Julien Brocard - La Boissonneuse Chablis 2019 - Bourgogne

-

54€

Pouilly Fuissé - Château de la Vernette - Vers Chane

-

49€

Etna Bianco

-

52€

 

ROSE WINE
 
 

Posey - Rosé Posey 2020 - Languedoc

7€

37€

Liberty Nage - Rosé

5€ 25€

 

 SPARKLING WINE
Glass 10cl
Half bottle 37,5cl
Bottle 75cl
CHAMPAGNE Laurent-Perrier brut

11€

40€

75€

PROSECCO - D.O.C - La Cantina Del Feudi

11€

-

75€

 

 

BEERS AND CIDER

 

Let yourself be tempted by our selection of French beers and ciders.

 

CRAFT BEERS by Blue Coast - Brewery from Nice
5€

Lager, white, amber, IPA or Anis flavour (33cl bottle)

 

 

CIDER by Appie
5€

Dry or rosé (33cl bottle)

 

COCKTAILS & MORE 

 

There is no good way to enjoy them, there are only good times.

 

The Classics

 

Mezcal Margarita

Jose Cuervo tradicional tequila reposado, Mezcal Casamigos, Cointreau, Fresh lime juice

14€

Classique Margarita

Jose Cuervo tradicional tequila reposado, Cointreau, Fresh lime juice

11€

New Cosmo From OKKO

Ciroc Vodka, Cointreau, Cranberry syrup, Fresh lime juice

11€

Cristal Negroni

Nouaison G'vine gin, La Quintinye White Vermouth, Luxardo Bitter Bianco

12€

Classique Negroni

Nouaison G'vine gin, La Quintinye Red Vermouth, Luxardo Bitter Rosso

12€

Marie Zest

Anisette Marie Brizard, Citron vert fraîchement pressé, tonic

10€

 

 

Signature cocktails

 

 

 

Spicy Mojito

Ciroc Vodka, Fresh lemon juice, Sirop Spicy, Fresh mint, Apple juice

12€

This is way more than a Mai Tai!

Kraken black spiced rum, Saint-James XO rum, Fresh lime juice, Orgeat syrup, Orange curaçao

13€

Mama Rose

Gin G'vine Floraison, Fresh grapefruit juice, Fresh mint, Cucumber, Tonic water

10€

Spritacchio

Ramazzotti Vermouth Rosato, Soda water, Prosecco sparkling wine, Pistachio syrup, Fresh raspberries

11€

 

 

Mocktails

6€

Let the bartender surprise you

 

 

 

A LITTLE THIRST

 

Start gently with our selection of non-alcoholic and hot beverages. 

 

 

SODA
4€*

Coca-Cola, Schwepps, Orangina (33cl)

 

*Offered if you sleep here or have a Club pass.

 

 

STILL OR SPARKLING FILTERED WATER by Castalie
 

Free of charge for any order.

 

 

HOT BEVERAGE
2€*

Coffee, tea, cappuccino

 

*Offered if you sleep here or have a Club pass.

 

 

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WHAT DO YOU EAT/DRINK?

 

Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.

 

Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.

 

The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.

 

Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.

 

Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.

 

Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.

 

Our craft beers come from La Brasserie Artisanale de Provence, an organic craft brewery located in the middle of the St Victoire vineyards since 2014.

 

Our ciders come from Appie, which produces and bottles its artisanal ciders in France.

 

Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.

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