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Service hours from monday to friday: from 12 PM to 9.30 PM

Service hours on weekend : from 1 PM to 9.30 PM

STARTERS

 

VEGETABLE TATIN PIE

Tarte tatin with vegetables, rocket, pumpkin seeds, balsamic vinegar and olive oil

6€

TOMATO, RICOTTA AND OLIVES SALAD

 8 €

MAINS

 

GREEK SALAD

Tomatoes, feta, Kalamata olives, cucumbers, capers, red onion, olive oil, pepper, oregano, black pepper

 13€

BEEF CARPACCIO

Beef carpaccio, olive oil, parmesan, basil cream, roasted pine nuts, rocket salad, balsamic vinegar, sundried tomatoes

 11€

SCALLOP TARTAR

Granny Smith apples, red onion, lime, coriander or not !!

 14€

PARMESAN RISOTTO

Risotto, grated parmesan, liquid cream, rocket, sundried tomatoes, olive oil, balsamic vinegar

 13€

 

DESSERTS

 

NUTS PIE 

 7€

APPLE TART

 5€

CHOCOLATE MI-CUIT

Accompanied by the timeless vanilla ice cream

 6€

FIG & PISTACHIO TARTLET

To end the fig season with style

 6€

 



In case of allergies or intolerances, please inform us. The complete list of allergens
is available on request.

Prix nets TTC service inclus / Net prices, taxes and service included

(V) Vegetarian

 

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ONE GLASS OR MORE

BAR OPEN FROM 5PM TO 11PM

 

Discover our selection of organic, local or grand cru wines.

 

RED WINE

 Glass 12cl Bottle 75cl
Ascumbas - Château d'Ascumbas - Saint-Emilion Grand Cru

Dark fruits - palatable - spices - subtle tanin

8€

40€
Château de Calavon - Coteau d'Aix en Provence

Gourmet - black fruits – spices

 7€

34€ 
Domaine de Nages - Liberty Nages - Côtes du Rhône

Blackcurrant - jam - round – easy to drink

6€

26€
Château Léognan - 2012 - Bordeaux

Red fruits - good tannins - powerful - great vintage

- 

75€ 
Château d'Estoublon - Cuvée Rouge 2016 - Provence

Fruity - full-bodied - elegant

-

51€
Gevrey Chambertin - Domaine Cluny - 2018

Red fruits - cherry- woody - balanced

-

85€
Crozes-Hermitage - Domaine des Entrefaux

Red fruits - powerful - subtle tannins - woody

-

45€

 

WHITE WINE
 
 
Château de Fontenay - Sauvignon 2019 Loire 

Dry - floral – peach notes - fresh 

6€

30€
Domaine de Laballe - La Demoiselle - Côte de Gascogne

Sweet - touch of sourness - white fruits

6€

30€
Julien Brocard - La Boissonneuse Chablis 2019 - Bourgogne

Dry- taut- fruity - mineral - mouthwatering

-

54€
Pouilly Fuissé - Château de la Vernette - Vers Chane

Dry- woody - fruity - smoky – mineral

-

49€

 

ROSÉ

    
Château de Calavon | Roquerousse | Coteau d'Aix en Provence

Dry – Fruity – Citrus - Supple

 6€ 32€
Château de Bernes | Terres de Bernes 2020 | Côtes de Provence

Dry - White fruits - Citrus - Taut

 8€ 45€

 

THE BUBBLES

Flute 11cl

 Half Bottle 37cl Bottle 75cl

Champagne - Laurent Perrier
11€
 40€ 75€

Prosecco - La Cantina del Feudi
9€
 - 45€

 

BEERS AND CIDERS

  25cl 33cl 50cl
Bluecoast blonde Draft 4.5€   8€
Bluecoast bottle 33cl (Lager, Amber, IPA, White, Pastis de Nice)   5€  
Cider Appie (Dry or Rosé) 33cl   5€  

 

COCKTAILS 

 

Iconic Mai Tai  

Spiced rum, old rhum agricole, orgeat, lemon, curaçao

 13€

Irish Espresso Martini  

Whiskey, coffee, amaretto, orgeat, chocolate

 14€

Chocolate Sazerac  

Whiskey, chocolate, absinthe, bitter

 14€

Mezcal Margarita  

Tequila, mezcal, cointreau, lemon

 14€

Crystal Negroni  

Gin, bitter bianco, vermouth bianco

 12€

Grena Gin  

Gin, raspberry, cherry brandy, orgeat, hibiscus tonic

 12€

Cosmopolitan  

Vodka, cointreau, lemon, cranberry

 11€

Italian Spritz  

Aperol, prosseco, soda water

 11€

Old Fashioned  

Irish whiskey, bitters, sugar

 13€

Caïpirinha  

Cachaça, sugar, lime

 11€

June Green Spritz  

Pear gin liqueur June, matcha tonic, prosecco

 10€

June Red Cheeks  

Wineyard peach gin liqueur June, Hibiscus tonic, Prosecco

 10€

La Raphaëlle  

Saint Raphaël ambered, Gentiane, raspberry liqueur, Tonic water

 10€

Gin Old Fashioned  

Gin Reserve, Maraschino liqueur, bitters, sugar

 13€

SPIRITS

 

WHISKY

  

BLENDED SCOTCH

  
Copper Dog 7€
Johnnie Walker Red Label 7€
Johnnie Walker Black Label 9€
ISLAY SCOTCH  

Bruichladdich Islay Barley 2012

 12€

SPEYSIDE SCOTCH

  

The Balvenie 12yo

 11€

The Balvenie 21yo

 20€

Glenfiddich 18yo Small Batch

 13€

IRISH

  

The Sexton Irish Single Malt

 12€ 

Bushmills 10yo

 12€ 

TENNESSEE

  

Jack Daniel’s

 8€ 

 

RHUM

  

Saint-James Blanc

 8€
Saint-James Ambré 8€
Saint-James VSOP 9€
Saint-James XO 12€
Bumbu Spiced 9€
Kraken Black 10€
Mount Gay Black Barrel 10€
Mount Gay XO 11€
Secha de la Silva 10€
Captain Morgan 6€

 

TEQUILA

  

Jose Cuervo Especial

 8€

Jose Cuervo Tradicional Reposado

 9€
Casamigos Añejo 13€
Mezcal Casamigos 13€

 

VODKA

  

Cîroc Vodka

 10€
Zubrowka Bison 8€
Russian Standard 8€

 

GIN

  

Gin d'Azur

 7€

G’Vine Floraison

 9€
Nouaison by G’Vine 10€
Nouaison Reserve by G’Vine 12€
June Pêche by G’Vine 7€
June Poire by G’Vine 7€
Hendrick’s 11€
Gin 44 13€

 

TONIC WATER (20cl)

Original tonic, Hibiscus, Pink pepper, Ginger ale, Ginger beer

 3€

 

 

SODA
4€*

Coca-Cola, Schwepps, Orangina (33cl)

  

*Offered if you sleep here or have a Club pass.

  

 

STILL OR SPARKLING FILTERED WATER by Castalie
 

Free of charge for any order.

  

 

HOT BEVERAGE
 
Coffee 2.5€
Capuccino/chocolat chaud/thé 3€

*Offered if you sleep here or have a Club pass.

  

 

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WHAT DO YOU EAT/DRINK?

 

Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.

 

Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.

 

The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.

 

Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.

 

Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.

 

Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.

 

Our craft beers come from the Blue Coast brewery, a craft brewery located in the EcoValley in Nice since 2017.

 

Our ciders come from Appie, which produces and bottles its artisanal ciders in France.

 

Service offered by ALaCarte.Direct & DGK Group