Revenir à la version française

 

Service hours from monday to friday: from 12am to 10 pm

Service hours on saturday and sunday: from 1pm to 10 pm

 

ESSENTIAL DISHES

 

For all those who like to share or not.

 

STARTERS

VEGGETABLES TATIN PIE

Veggetable tatin pie, Rucola, Pumkin seeds

6€

OEUF COCOTTE

Organic eggs, Comté cheese matured for 6 months, smoked pork belly

6€

SALMON GRAVLAX

Norwegian salmon, lemon cream, rocket and radish

9€

 

MEAL

AGNOLOTTI WITH PORCINI MUSHROOMS

Agnolotti with porcini mushroom ravioli, parmesan cream and button mushroom

14€

RISOTTO PARMESAN

Risotto, parmesan Reg petal 28% PDO, liquid cream, rocket, sundried tomatoes, olive oil, balsamic vinegar

13€

CROQUE POILANE

Poilâne bread, Comté cheese matured for 6 months, cooked ham

Option +3€ Mushroom and truffe condiments

12€

FOCCACIA, BURRATA, ROASTED PEAR 

Roasted pear, fig vinegar, burrata almonds, pumpkin seeds, lettuce

14€

SCALLTOP TARTAR

Granny Smith apples, red onion, lime, coriander or not !!

14€

CHEESE AND MEAT PLATE

A selection of cold cuts and cheeses, bread, butter

15€

 

SIDE DISH

SEASON SALAD

4€

POTATOES (GRENAILLE)

4€

 

CHEESES

DUO OF CHEESE

Local cheeses, mesclun salad

7€

 

SWEETS

Pleasure is never guilty.

MUFFIN CARROT CAKE

6€

 

HAZELNUT AND FIGS SABLÉ

6€ 

 

CHOCOLATE MI-CUIT

6€
 

 

 

Revenir à la version française

ONE GLASS OR MORE

 

Discover our selection of organic, local or grand cru wines.

 

RED WINE

Glass 12cl Bottle 75cl
Domaine de la Piffaudière - Gamay 2020 Loire 

Light- lively- red fruits

7€ 

35€ 

Domaine de Calavon - Tradition rouge 2017 - Provence

Gourmet - black berries- spices

7€  34€ 
Toscante - Governo Al Uso 2020

Cherry– red fruits - powerful

-

29€ 

Etna Rosso

Wild strawberries - balanced tannins - powerful

9€

49€ 

Château Léognan - 2012 - Bordeaux

Red fruits - good tannins - powerful - great vintage

75€ 

Château d'Estoublon - Cuvée Rouge 2016 - Provence

Fruity - full-bodied - elegant

-

51€

Gevrey Chambertin - Domaine Cluny - 2018

Red fruits - cherry- woody - balanced

-

85€

Crozes-Hermitage - Domaine des Entrefaux

Red fruits - powerful - subtle tannins - woody

-

45€

Liberty Nage - Château de Nage - Vallée du Rhône - Grenache, Merlot 

Blackcurrant- jam- rond - eady to drink

-

26€

J’ai Rendez-Vous Avec Vous - Domaine Rière Cadène - Cotes Catalanes - Grenache noir 

Red fruits – gourmet

-

25€

 

WHITE WINE

 
 
Château de Fontenay - Sauvignon 2019 - Loire

Dry - floral - peach notes - fresh

6€

30€

Liberty Nage - Château de Nage - Vallée du Rhône - Grenache, Roussanne

Dry - fruity - grapefruit - fresh

-

25€

Les Quatre - Chenins

Sec - fruity – mineral

7€

35€

Julien Brocard - La Boissonneuse Chablis 2019 - Bourgogne

Dry- taut- fruity - mineral - mouthwatering

-

54€

Pouilly Fuissé - Château de la Vernette - Vers Chane

Dry- woody - fruity - smoky – mineral

-

49€

Etna Bianco

Dry - fresh- fruity - mineral - saline

9€

49€

 

ROSE WINE

 
 
Posey - Rosé Posey 2020 - Languedoc

Dry – fresh – pale – red fruits

6€

32€

Liberty Nage - Rosé

Dry – fresh – fruity

6€ 35€

 

 SPARKLING WINE
Glass 10cl
Half bottle 37,5cl
Bottle 75cl
CHAMPAGNE Laurent-Perrier brut

11€

40€

75€

PROSECCO - D.O.C - La Cantina Del Feudi

11€

-

75€

 

 

 

Start gently with our selection of non-alcoholic and hot beverages. 

 

 

SODA
4€*

Coca-Cola, Schwepps, Orangina (33cl)

 

*Offered if you sleep here or have a Club pass.

 

 

STILL OR SPARKLING FILTERED WATER by Castalie
 

Free of charge for any order.

 

 

HOT BEVERAGE
2€*

Coffee, tea, cappuccino

 

*Offered if you sleep here or have a Club pass.

 

 

Revenir à la version française

WHAT DO YOU EAT/DRINK?

 

Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.

 

Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.

 

The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.

 

Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.

 

Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.

 

Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.

 

Our craft beers come from La Brasserie Artisanale de Provence, an organic craft brewery located in the middle of the St Victoire vineyards since 2014.

 

Our ciders come from Appie, which produces and bottles its artisanal ciders in France.

 

Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.

Service offered by ALaCarte.Direct & DGK Web