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Service hours from monday to friday: from 12am to 10pm
Service hours on saturday and sunday: from 1pm to 10pm
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DINING CELLAR |
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Coppa plate (100 g) |
8 |
| Speck plate (100 g) | 8 |
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Plate of Pork Rillettes (100 g) |
8 |
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Charcuterie board |
20 |
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CHEESE |
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Saint-Marcelin
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9 |
| Cheese board |
20 |
| Sainte Maure De Touraine plate |
8 |
| Saint Nectaire plate |
8 |
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SIDES |
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Shot potatoes grenailles |
5 |
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Grec salad |
9 |
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Gaspacho or seasonal soup |
6 |
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DESSERTS |
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Apple, caramel and salt compotes and palet breton |
5 |
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Two-nut pie |
7 |
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Chocolate Moelleux |
6 |
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ONE GLASS OR MORE
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RED WINES |
12cl |
75cl |
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Pif Gamay - Domaine de la Piffaudière |
7 |
39 |
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| J'ai rdv avec vous - Domaine Rière Cadène |
6 |
32 |
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L'invincible - Château Lauduc - Bordeaux |
6,5 |
34 |
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Chinon les Perruches - Dommaie Lambert |
8,5 |
52 |
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Château de Prémeaux - Côtes de Nuits Villages |
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72 |
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| Bruliere de Breychevelle |
6.5 |
35 |
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WHITE WINES |
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| Sauvignon - Château de Fontenay |
6 |
35 |
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| Château de Nages - Famille Gassier Liberty'nages |
7 |
38 |
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Muscadet 1er Escale - Domaine Ménard Gaborit |
6 |
29 |
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Metiss Alsace - Bott Geyl |
8 |
45 |
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Château de Preneaux - Hautes côtes de nuits |
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64 |
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ROSE WINES |
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Les Monges - Domaines de la Mongestine - AOC Côtes de Provence |
6,5 |
32 |
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SPARKLING WINE AND CHAMPAGNES |
12 cl |
75 cl |
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Champagne Grémillet Blanc des Blancs |
11 |
45 |
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Champagne Laurent Perrier |
65 |
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Vouvray - Château Valmer |
7,5 |
39 |
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BEERS |
25 cl |
50 cl |
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| Draft beers | Originale Pale Ale |
4 |
8 |
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Draft beers | Canopée IPA |
4,5 |
9 |
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Picon |
+1 |
+2 |
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33cl |
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Bottle | Mucho love - Lager |
7 |
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Bottle | Poids Plume - Session IPA |
7 |
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| Bottle | Blanche - Deux Rives Bio |
7,5 |
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Bottle | Brune - Toast |
7 |
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COCKTAILS |
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Moscow Mule Vodka, green lemon, Ginger Beer |
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12 |
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Gin Garden Gin, Chartreuse, basilic, yellow lemon |
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12 |
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South Beach Rhum, orange, passion fruit, ginger |
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12 |
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Old Fashioned Bourbon, Angostura bitter, sugar |
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12 |
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Aperol Spritz Aperol, Prosecco, Perrier Club Soda |
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9 |
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SPIRITS |
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WHISKYS |
Verre 5cl |
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Johnnie Walker Red Label Blended scotch |
7 |
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American Oak - Gladstone Axe Blended scotch |
11 |
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Bulleit Bourbon |
8 |
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Jack Daniel Bourbon |
7,5 |
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Pointe Blanche Single malt |
12 |
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| RHUMS |
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| Havana Club 3 ans |
7 |
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| Botran - 18 ans |
12 |
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| Hee Joy VSOP Jamaique |
13 |
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| Hee Joy VSOP Rep. Dominiquaine |
13 |
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| COGNACS |
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| Planat VSOP |
12 |
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| Planat 10 years |
17 |
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TEQUILA |
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| Tequila Jose Cuervo Especial |
8 |
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GIN |
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Beefeater 24 |
8 |
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| Residence |
11 |
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| VODKA |
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| Vodka Stolichanaya |
7 |
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Vodka LAB |
11 |
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| APERITIFS, LIQUEURS AND EAUX DE VIE |
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| Ricard |
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6 |
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| Picon |
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6 |
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| Get 27 |
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6 |
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| Bailey's Irish Cream |
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6 |
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| Amaretto Disaronno |
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7,5 |
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| Liqueur de wisky Shanky's Whip |
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10 |
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| Chartreuse verte |
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13 |
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| SODAS |
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| Coca-Cola 33cl |
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4 |
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| Coca-Cola Zéro 33cl |
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4 |
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| Orangina 25cl |
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4 |
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| Schewppes Tonic 25cl |
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4 |
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| Bottle of water Evian 50cl |
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3 |
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| Symple 33cl |
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4 |
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| Jus Boissonerie de Paris 25cl |
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4 |
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| La French - Ginger Beer Bio 25cl |
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| La French - Tonic Water Bio 25cl |
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WHAT DO YOU EAT/DRINK?
Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.
Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.
The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.
Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.
Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.
Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.
Our craft beers are proudly brewed in the water of the Pyrenean mountains by the Belharra brewery, which means "hay" in Basque. Located in Bayonne, it pays homage to the Basque terroir.
Our cider and apple juice are produced artisanally by Kupela in Astigarraga, with fresh apples from the Basque Country.
Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.