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Service hours from monday to friday: from 12am to 10pm

Service hours on saturday and sunday: from 1pm to 10pm

 

DINING CELLAR 

 

Coppa plate (100 g)

8

Speck plate (100 g) 8

Plate of Pork Rillettes (100 g)

8

Charcuterie board 

20

 

 

CHEESE 

 

Saint-Marcelin 

 

9

Cheese board 

20

Sainte Maure De Touraine plate 

8

Saint Nectaire plate

8

 

 

SIDES

 

Shot potatoes grenailles

5

Grec salad

9

Gaspacho or seasonal soup 

6

 

 

DESSERTS

 

Apple, caramel and salt compotes and palet breton 

5

Two-nut pie 

7

Chocolate Moelleux 

6

 

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ONE GLASS OR MORE

 

RED WINES

12cl

75cl

Pif Gamay - Domaine de la Piffaudière

7

39

J'ai rdv avec vous - Domaine Rière Cadène 

6

32

L'invincible - Château Lauduc - Bordeaux

6,5

34

Chinon les Perruches - Dommaie Lambert 

8,5

52

Château de Prémeaux - Côtes de Nuits Villages

 

72

Léognan - Château Léognan 

 

95

 

 

 

WHITE WINES

 

 

Sauvignon - Château de Fontenay 

6

35

Château de Nages - Famille Gassier Liberty'nages

7

38

Muscadet 1er Escale - Domaine Ménard Gaborit

6

29

Metiss Alsace - Bott Geyl

8

45

Château de Preneaux - Hautes côtes de nuits 

 

64

 

 

 

ROSE WINES

 

 

Les Monges - Domaines de la Mongestine - AOC Côtes de Provence

6,5

32

 

 

 

SPARKLING WINE AND CHAMPAGNES

12 cl

75 cl

Champagne Grémillet Blanc des Blancs 

11

45

Champagne Laurent Perrier 

 

65

Vouvray - Château Valmer

7,5

39

 

 

 

BEERS 

25 cl

50 cl

Draft beers | Originale Pale Ale 

4

8

Draft beers | Canopée IPA 

4,5

9

Picon 

+1

+2

 

33cl

 

Bottle | Mucho love - Lager 

7

 

Bottle | Poids Plume - Session IPA 

7

 
Bottle | Blanche - Deux Rives Bio 

7,5

 

Bottle | Brune - Toast

7

 

 

 

 

COCKTAILS

 

 

Moscow Mule

Vodka, green lemon, Ginger Beer

 

12

Gin Garden

Gin, Chartreuse, basilic, yellow lemon

 

12

South Beach   

Rhum, orange, passion fruit, ginger

 

12

Old Fashioned 

Bourbon, Angostura bitter, sugar

 

12

Aperol Spritz 

Aperol, Prosecco, Perrier Club Soda

 

9

 

 

 

SPIRITS

 

 

WHISKYS

Verre 5cl

 

Johnnie Walker Red Label 

Blended scotch

7

 

American Oak - Gladstone Axe 

Blended scotch

11

 

Bulleit 

Bourbon

8

 

Jack Daniel 

Bourbon

7,5

 

Pointe Blanche 

Single malt

12

 

 

 

 

RHUMS 

 

 

Havana Club 3 ans 

7

 

Botran - 18 ans 

12

 

Hee Joy VSOP Jamaique 

13

 

Hee Joy VSOP Rep. Dominiquaine 

13

 

 

 

 

COGNACS 

 

 

Planat VSOP

12

 

Planat 10 years

17

 

 

 

 

TEQUILA 

 

 

Tequila Jose Cuervo Especial 

8

 

 

 

 

GIN 

 

 

Beefeater 24

8

 

Residence 

11

 

 

 

 

VODKA 

 

 

Vodka Stolichanaya 

7

 

Vodka LAB 

11

 

 

 

 

APERITIFS, LIQUEURS AND EAUX DE VIE 

 

 

Ricard 

 

6

Picon 

 

6

Get 27

 

6

Bailey's Irish Cream 

 

6

Amaretto Disaronno 

 

7,5

Liqueur de wisky Shanky's Whip 

 

10

Chartreuse verte 

 

13

 

 

 

SODAS 

 

 

Coca-Cola 33cl

 

4

Coca-Cola Zéro 33cl

 

4

Orangina 25cl

 

4

Schewppes Tonic 25cl

 

4

Bottle of water Evian 50cl

 

3

Symple 33cl

 

4

Jus Boissonerie de Paris 25cl

 

4



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WHAT DO YOU EAT/DRINK?

 

Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.

 

Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.

 

The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.

 

Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.

 

Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.

 

Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.

 

Our craft beers are proudly brewed in the water of the Pyrenean mountains by the Belharra brewery, which means "hay" in Basque.  Located in Bayonne, it pays homage to the Basque terroir.

 

Our cider and apple juice are produced artisanally by Kupela in Astigarraga, with fresh apples from the Basque Country.

 

Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.

 

Service offered by ALaCarte.Direct & DGK Group