THAI APPETIZER & SALAD

 

SILK RUAM MIT – ซิลค์รวมมิตร

MIXED SILK’S STARTER PLATTER WITH GOONG SARONG, CHICKEN SATAY,
POMELO SALAD AND CRISPY VEGETABLE SPRING ROLL

 

490

GOONG SARONG – กุ้งโสร่ง

CRISPY-FRIED SILK’S WRAPPED TIGER PRAWN IN PHUKET NOODLE SERVED IN A GOLDEN CUP
WITH PLUM SAUCE AND CUCUMBER RELISH

380

TOD MUN PHUKET – ทอดมันภูเก็ต

DEEP-FRIED FISH CAKE SERVED WITH SWEET CHILI SAUCE AND CUCUMBER RELISH

260

SATAY GAI – สะเต๊ะไก่

GRILLED MARINATED CHICKEN SERVED WITH PEANUT SAUCE AND CUCUMBER RELISH 

240

POR PIA TOD – ปอเปี๊ยะทอด  

CRISPY VERMICELLI ROLLS WITH CABBAGE, SPRING ONION, THAI CELERY SERVED WITH PLUM SAUCE 

180

SOM TUM THAI – ส้มตำไทย

SILK’S GREEN PAPAYA SALAD WITH PEANUT, LONG BEAN, AND CHERRY TOMATO 

190

YUM MAMUANG PU NIM – ยำมะม่วงปูนิ่ม

CHOKE-ANAN MANGO SPICY SALAD WITH CRISP SOFT-SHELL CRAB, SHALLOT, SPRING ONION, CASHEW NUT

490

YUM WOONSEN TALAY – ยำวุ้นเส้นทะเล

SPICY SALAD WITH MIXED SEAFOOD, GLASS NOODLE, ONION, TOMATO, CORIANDER AND THAI HERB

490

YUM SOM-O – ยำส้มโอ

LOCAL THAI POMELO SALAD WITH SHALLOT, KAFFIR LIME LEAF AND GARDEN HERB

290

THAI SOUP

 

TOM YUM GOONG – ต้มยำกุ้ง

TRADITIONAL SPICY AND SOUR TIGER PRAWN SOUP WITH LEMONGRASS,
GALANGAL, SHALLOT, CHILI PASTE AND KAFFIR LIME LEAF

 

420

TOM KHA GAI – ต้มข่าไก่

TRADITIONAL COCONUT MILK SOUP WITH CHICKEN, SHALLOT AND THAI HERB 

320

GAI TOM KAMIN – ไก่ต้มขมิ้น

PHUKET STYLE CHICKEN CLEAR SOUP, TURMERIC, SHALLOT, AND LEMONGRASS

280

 

CURRY

 

GAENG PHED PED YANG – แกงเผ็ดเป็ดย่าง

HOMEMADE ROASTED DUCK RED CURRY, PINEAPPLE, GRAPE, LYCHEE, CHERRY TOMATO AND SWEET BASIL LEAF

 

510

GAENG KIAW WAAN GAI – แกงเขียวหวานไก่  

HOMEMADE GREEN CURRY CHICKEN, CRISP EGGPLANT AND BASIL LEAF

380

GAENG KATI NUAE PU – แกงกะทิเนื้อปู  

SILK’S RED CURRY WITH CRAB MEAT SERVED WITH PHUKET NOODLE AND THAI SWEET BASIL

720

GAENG MASSAMAN SI-KRONG – แกงมัสมั่นซี่โครงเนื้อ

HOMEMADE MASSAMAN CURRY BEEF SHORT RIB, SWEET POTATO, PEANUT AND CRISPY SHALLOT

1,320

PANAENG TAO HOO TOD – พะแนงเต้าหู้ทอด   

GOLDEN CRISP TOFU IN CREAMY HOMEMADE PANAENG CURRY WITH KAFFIR LIME LEAF AND BASIL

390

 

MAIN COURSES

 

PHAD KAPRAO GAI OR MOO | PED YANG – ผัดกะเพราไก่, หมู หรือ เป็ดย่าง   

WOK-FRIED MINCED CHICKEN OR PORK | ROASTED DUCK WITH CHILI AND THAI HOT BASIL

 

300 | 350

MOO HONG – หมูฮ้องภูเก็ต

PHUKET-STYLE SLOW-BRAISED SLICED PORK BELLY IN DARK SOYA SAUCE, CHINESE HERB,

SERVED WITH STEAMED BOK CHOY

610

MOO YANG – ซี่โครงหมูคุโรบุตะย่าง

GRILLED MARINATED KUROBUTA PORK STEAK SERVED WITH E-SAN SAUCE

610

GAI PHAD MED MAMUANG HIMMAPAN – ไก่ผัดเม็ดมะม่วงหิมพานต์

WOK-FRIED CHICKEN WITH ROASTED CASHEW NUT, CHINESE WINE AND DRIED CHILI IN OYSTER SAUCE 

350

KHAI JIAW – ไข่เจียว, ไข่เจียวหมูสับ, ไก่สับ,กุ้งสับ หรือ เนื้อปู

CLASSIC THAI OMELET
YOUR CHOICE OF PLAIN | PORK, CHICKEN OR PRAWN |CRAB MEAT

150 | 290 | 450

 

VEGETABLE

 

PHAD KANA HONG KONG NAM MUN HOY – ผัดคะน้าฮ่องกงน้ำมันหอย  

STIR-FRIED HONG KONG KALE, GARLIC IN OYSTER SAUCE

310

BAI LIANG PHAD GOONG SIAB – ใบเหลียงผัดกุ้งเสียบ

STIR-FRIED PHUKET GREEN LEAF IN OYSTER SAUCE WITH DRIED SHRIMP

270

PHAK BOONG FAI DAENG – ผักบุ้งไฟแดง

STIR-FRIED MORNING GLORY, GARLIC IN OYSTER SAUCE 

190

PHAD PHAK RUAM – ผัดผักรวม

STIR-FRIED MIXED VEGETABLE, GARLIC IN OYSTER SAUCE 

210

 

SEAFOOD

GOONG MUNGKORN PHAD PONG KAREE – กุ้งมังกรผัดผงกะหรี่

STIR-FRIED PHUKET LOBSTER IN EGG CURRY POWDER SAUCE, ONION, AND SPRING ONION

1,790

GOONG LAI SUAE PHAD NAM MA-KHAM – กุ้งลายเสือผัดน้ำมะขาม

GOLDEN TIGER PRAWN WITH TAMARIND SAUCE

1,090

PU NIM TOD KRATIAM PRIK THAI – ปูนิ่มทอดกระเทียมพริกไทย

GOLDEN SOFT-SHELL CRAB WITH GARLIC AND BLACK PEPPER SAUCE

950

PLA KAPONG NUENG MANAO – ปลากะพงนึ่งมะนาว

STEAMED WHOLE SEA BASS WITH LIME CHILI SAUCE

850

PLA KAPONG HOR BAI TONG – ปลากะพงห่อใบตองย่าง

GRILLED MARINATED WHOLE SEA BASS WRAPPED IN BANANA LEAF WITH THAI FRAGRANT GARDEN HERB

850

PHAD CHA TALAY – ผัดฉ่าทะเล   

STIR-FRIED ANDAMAN MIXED SEAFOOD, PEPPERCORN, FINGERROOT, KAFFIR LIME LEAF, CHILI, AND SWEET BASIL

510

MIANG PLA TUB-TIM PAO – เมี่ยงปลาทับทิมเผาเกลือ

BAKED RED TILAPIA MARINATED WITH ROCK SALT AND FRAGRANT GARDEN HERB

690

PLA TUB-TIM TOD SAMUN PRAI – ปลาทับทิมทอดสมุนไพร

HERBAL SALAD WITH CRISPY RED TILAPIA, LEMONGRASS, CASHEW NUT, CORIANDER, AND THAI HERB

670

 

NOODLE & RICE

 

PHAD THAI GOONG LAI SUAE – ผัดไทกุ้งลายเสือ  

WOK-FRIED RICE NOODLE WITH GRILLED TIGER PRAWN, TOFU, EGG, PEANUT,
SWEET TURNIP, BEAN SPROUT AND CHIVE WITH TAMARIND SAUCE

 350

PHUKET MEE SAPAM TALAY – ผัดหมี่สะปำภูเก็ตทะเล  

WOK-FRIED PHUKET EGG YELLOW NOODLE WITH MIXED SEAFOOD, EGG, CARROT, AND CHINESE LETTUCE

 310

GUAY TIAW PHAD KEE MAO TALAY – ก๋วยเตี๋ยวผัดขี้เมาทะเล  

WOK-FRIED FLAT NOODLE WITH MIXED SEAFOOD, TRI-COLOR CAPSICUM,

PEPPERCORN, CARROT, CHILI, AND THAI HOT BASIL

 310

KHAO PHAD PHAK, GAI OR MOO I TALAY – ข้าวผัดผัก, ไก่, หมู หรือ ซีฟู๊ด     

CLASSIC THAI FRIED RICE
WITH YOUR CHOICE OF; VEGETABLE, CHICKEN OR PORK | PRAWN, CRAB MEAT OR MIXED SEAFOOD

250 | 310

PHAD SEE EIW PHAK, GAI OR MOO I TALAY – ผัดซีอิ๊วผัก, ไก่, หมู หรือ ซีฟู๊ด  

WOK-FRIED FLAT RICE NOODLE WITH EGG, KALE IN DARK SOYA SAUCE 
YOUR CHOICE OF; VEGETABLES, CHICKEN OR PORK | MIXED SEAFOOD

250 | 310

 

 

 

REMARK:

PRICES ARE IN THAI BAHT AND SUBJECT 17.7% APPLICABLE CHARGES AND TAXES. ANY DIETRARY RESTRICTIONS PLEASE ALERT YOUR SERVER PRIOR TO ORDERING. 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGG MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

THAI APPETIZER & SALAD

 

SILK RUAM MIT – ซิลค์รวมมิตร

MIXED SILK’S STARTER PLATTER WITH GOONG SARONG, CHICKEN SATAY,
POMELO SALAD AND CRISPY VEGETABLE SPRING ROLL

 

490

GOONG SARONG – กุ้งโสร่ง

CRISPY-FRIED SILK’S WRAPPED TIGER PRAWN IN PHUKET NOODLE SERVED IN A GOLDEN CUP
WITH PLUM SAUCE AND CUCUMBER RELISH

380

TOD MUN PHUKET – ทอดมันภูเก็ต

DEEP-FRIED FISH CAKE SERVED WITH SWEET CHILI SAUCE AND CUCUMBER RELISH

260

SATAY GAI – สะเต๊ะไก่

GRILLED MARINATED CHICKEN SERVED WITH PEANUT SAUCE AND CUCUMBER RELISH 

240

POR PIA TOD – ปอเปี๊ยะทอด  

CRISPY VERMICELLI ROLLS WITH CABBAGE, SPRING ONION, THAI CELERY SERVED WITH PLUM SAUCE 

180

SOM TUM THAI – ส้มตำไทย

SILK’S GREEN PAPAYA SALAD WITH PEANUT, LONG BEAN, AND CHERRY TOMATO 

190

YUM MAMUANG PU NIM – ยำมะม่วงปูนิ่ม

CHOKE-ANAN MANGO SPICY SALAD WITH CRISP SOFT-SHELL CRAB, SHALLOT, SPRING ONION, CASHEW NUT

490

YUM WOONSEN TALAY – ยำวุ้นเส้นทะเล

SPICY SALAD WITH MIXED SEAFOOD, GLASS NOODLE, ONION, TOMATO, CORIANDER AND THAI HERB

490

YUM SOM-O – ยำส้มโอ

LOCAL THAI POMELO SALAD WITH SHALLOT, KAFFIR LIME LEAF AND GARDEN HERB

290

THAI SOUP

 

TOM YUM GOONG – ต้มยำกุ้ง

TRADITIONAL SPICY AND SOUR TIGER PRAWN SOUP WITH LEMONGRASS,
GALANGAL, SHALLOT, CHILI PASTE AND KAFFIR LIME LEAF

 

420

TOM KHA GAI – ต้มข่าไก่

TRADITIONAL COCONUT MILK SOUP WITH CHICKEN, SHALLOT AND THAI HERB 

320

GAI TOM KAMIN – ไก่ต้มขมิ้น

PHUKET STYLE CHICKEN CLEAR SOUP, TURMERIC, SHALLOT, AND LEMONGRASS

280

 

CURRY

 

GAENG PHED PED YANG – แกงเผ็ดเป็ดย่าง

HOMEMADE ROASTED DUCK RED CURRY, PINEAPPLE, GRAPE, LYCHEE, CHERRY TOMATO AND SWEET BASIL LEAF

 

510

GAENG KIAW WAAN GAI – แกงเขียวหวานไก่  

HOMEMADE GREEN CURRY CHICKEN, CRISP EGGPLANT AND BASIL LEAF

380

GAENG KATI NUAE PU – แกงกะทิเนื้อปู  

SILK’S RED CURRY WITH CRAB MEAT SERVED WITH PHUKET NOODLE AND THAI SWEET BASIL

720

GAENG MASSAMAN SI-KRONG – แกงมัสมั่นซี่โครงเนื้อ

HOMEMADE MASSAMAN CURRY BEEF SHORT RIB, SWEET POTATO, PEANUT AND CRISPY SHALLOT

1,320

PANAENG TAO HOO TOD – พะแนงเต้าหู้ทอด   

GOLDEN CRISP TOFU IN CREAMY HOMEMADE PANAENG CURRY WITH KAFFIR LIME LEAF AND BASIL

390

 

MAIN COURSES

 

PHAD KAPRAO GAI OR MOO | PED YANG – ผัดกะเพราไก่, หมู หรือ เป็ดย่าง   

WOK-FRIED MINCED CHICKEN OR PORK | ROASTED DUCK WITH CHILI AND THAI HOT BASIL

 

300 | 350

MOO HONG – หมูฮ้องภูเก็ต

PHUKET-STYLE SLOW-BRAISED SLICED PORK BELLY IN DARK SOYA SAUCE, CHINESE HERB,

SERVED WITH STEAMED BOK CHOY

610

MOO YANG – ซี่โครงหมูคุโรบุตะย่าง

GRILLED MARINATED KUROBUTA PORK STEAK SERVED WITH E-SAN SAUCE

610

GAI PHAD MED MAMUANG HIMMAPAN – ไก่ผัดเม็ดมะม่วงหิมพานต์

WOK-FRIED CHICKEN WITH ROASTED CASHEW NUT, CHINESE WINE AND DRIED CHILI IN OYSTER SAUCE 

350

KHAI JIAW – ไข่เจียว, ไข่เจียวหมูสับ, ไก่สับ,กุ้งสับ หรือ เนื้อปู

CLASSIC THAI OMELET
YOUR CHOICE OF PLAIN | PORK, CHICKEN OR PRAWN |CRAB MEAT

150 | 290 | 450

 

VEGETABLE

 

PHAD KANA HONG KONG NAM MUN HOY – ผัดคะน้าฮ่องกงน้ำมันหอย  

STIR-FRIED HONG KONG KALE, GARLIC IN OYSTER SAUCE

310

BAI LIANG PHAD GOONG SIAB – ใบเหลียงผัดกุ้งเสียบ

STIR-FRIED PHUKET GREEN LEAF IN OYSTER SAUCE WITH DRIED SHRIMP

270

PHAK BOONG FAI DAENG – ผักบุ้งไฟแดง

STIR-FRIED MORNING GLORY, GARLIC IN OYSTER SAUCE 

190

PHAD PHAK RUAM – ผัดผักรวม

STIR-FRIED MIXED VEGETABLE, GARLIC IN OYSTER SAUCE 

210

 

SEAFOOD

GOONG MUNGKORN PHAD PONG KAREE – กุ้งมังกรผัดผงกะหรี่

STIR-FRIED PHUKET LOBSTER IN EGG CURRY POWDER SAUCE, ONION, AND SPRING ONION

1,790

GOONG LAI SUAE PHAD NAM MA-KHAM – กุ้งลายเสือผัดน้ำมะขาม

GOLDEN TIGER PRAWN WITH TAMARIND SAUCE

1,090

PU NIM TOD KRATIAM PRIK THAI – ปูนิ่มทอดกระเทียมพริกไทย

GOLDEN SOFT-SHELL CRAB WITH GARLIC AND BLACK PEPPER SAUCE

950

PLA KAPONG NUENG MANAO – ปลากะพงนึ่งมะนาว

STEAMED WHOLE SEA BASS WITH LIME CHILI SAUCE

850

PLA KAPONG HOR BAI TONG – ปลากะพงห่อใบตองย่าง

GRILLED MARINATED WHOLE SEA BASS WRAPPED IN BANANA LEAF WITH THAI FRAGRANT GARDEN HERB

850

PHAD CHA TALAY – ผัดฉ่าทะเล   

STIR-FRIED ANDAMAN MIXED SEAFOOD, PEPPERCORN, FINGERROOT, KAFFIR LIME LEAF, CHILI, AND SWEET BASIL

510

MIANG PLA TUB-TIM PAO – เมี่ยงปลาทับทิมเผาเกลือ

BAKED RED TILAPIA MARINATED WITH ROCK SALT AND FRAGRANT GARDEN HERB

690

PLA TUB-TIM TOD SAMUN PRAI – ปลาทับทิมทอดสมุนไพร

HERBAL SALAD WITH CRISPY RED TILAPIA, LEMONGRASS, CASHEW NUT, CORIANDER, AND THAI HERB

670

 

NOODLE & RICE

 

PHAD THAI GOONG LAI SUAE – ผัดไทกุ้งลายเสือ  

WOK-FRIED RICE NOODLE WITH GRILLED TIGER PRAWN, TOFU, EGG, PEANUT,
SWEET TURNIP, BEAN SPROUT AND CHIVE WITH TAMARIND SAUCE

 350

PHUKET MEE SAPAM TALAY – ผัดหมี่สะปำภูเก็ตทะเล  

WOK-FRIED PHUKET EGG YELLOW NOODLE WITH MIXED SEAFOOD, EGG, CARROT, AND CHINESE LETTUCE

 310

GUAY TIAW PHAD KEE MAO TALAY – ก๋วยเตี๋ยวผัดขี้เมาทะเล  

WOK-FRIED FLAT NOODLE WITH MIXED SEAFOOD, TRI-COLOR CAPSICUM,

PEPPERCORN, CARROT, CHILI, AND THAI HOT BASIL

 310

KHAO PHAD PHAK, GAI OR MOO I TALAY – ข้าวผัดผัก, ไก่, หมู หรือ ซีฟู๊ด     

CLASSIC THAI FRIED RICE
WITH YOUR CHOICE OF; VEGETABLE, CHICKEN OR PORK | PRAWN, CRAB MEAT OR MIXED SEAFOOD

250 | 310

PHAD SEE EIW PHAK, GAI OR MOO I TALAY – ผัดซีอิ๊วผัก, ไก่, หมู หรือ ซีฟู๊ด  

WOK-FRIED FLAT RICE NOODLE WITH EGG, KALE IN DARK SOYA SAUCE 
YOUR CHOICE OF; VEGETABLES, CHICKEN OR PORK | MIXED SEAFOOD

250 | 310

 

 

 

 

PRICES ARE IN THAI BAHT AND SUBJECT 17.7% APPLICABLE CHARGES AND TAXES. ANY DIETRARY RESTRICTIONS PLEASE ALERT YOUR SERVER PRIOR TO ORDERING. 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGG MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

 

 

WINES BY THE GLASS

 

CHAMPAGNES

 

  Bottle Glass 125ml

Moët & Chandon Impérial brut

 

 £115 £19

Moët & Chandon Impérial rosé

 

 £140 £27

Lanson Extra Age Brut NV

 

 £230 £45

Veuve Clicquot, La Grande Dame Vintage 2006

 

 £390 £65

 

 

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