Service hours from monday to friday: from 12pm to 2pm and from 7pm to 10pm
Service hours on saturday and sunday: from 1pm to 3pm and from 7pm to 10pm
**Tous les plats accompagnés de ce symbole sont servis à toute heure hors petit déjeuner
**All dishes marked with this symbol are served at any time except breakfast time
LA CAVE A MANGER |
TAPENADES
|
**Trio de tapenades BIO / Trio of tapenades Servi avec des crudités et gressins grecs Served with raw vegetables and Greek breadsticks |
12€ |
|
**Caviar d’aubergine BIO / Organic Aubergine Caviar |
5€ |
|
**Crème de Poivrons BIO / Organic pepper cream |
5€ |
|
**Houmous BIO / Organic Hummus |
5€ |
PLATES FOR SHARING (OR NOT)
|
Assiette de Curé Nantais Fromage local / local cheese |
7€ |
|
Salade de lentilles Beluga / Beluga Lentil Salad Artichauts, feta, croutons, pickles d’oignons / Artichokes, feta cheese, croutons, onion pickles |
11€ |
|
CBL Sauce César Poulet, bacon, salade / Chicken, bacon, salad |
16€ |
|
Joue de bœuf confite / Beef cheek confit Linguine, copeaux de parmesan / Linguine, parmesan shavings |
23€ |
|
Filet de Bar / Sea bass filet Epeautre, sauce tomate câpres olives Spelt, tomato sauce with capers and olives |
24€ |
SWEET NOTE
|
Salade de fraises / Strawberry salad Basilic, Huile d’olive Kalios / Basil, Kalios olive oil |
6€
|
|
**Riz au lait BIO / Organic rice pudding Caramel au beurre salé / Salted butter caramel |
6€ |
ONE GLASS OR MORE
Discover our selection of organic, local or grand cru wines.
RED WINE |
12 cl Glass |
75cl Bottle |
|
AOC Touraine- PIF GAMAY - Domaine La Piffaudière Bio 2021 |
8€ | 39€ |
|
L’invincible- Château Lauduc, 2020 |
7€ | 37€ |
|
Chinon - Domaine Pascal Lambert, 2019 |
9€ |
48€ |
|
Saint-Nicolas de Bourgueil - Domaine Sylvain Bruneau, 2021 |
7€ |
37€ |
|
|
9€ |
48€ |
|
|
9€ |
48€ |
|
|
9€ |
48€ |
WHITE WINE |
|
|
|
Vouvray Demi-Sec - Château de Valmer, 2018 |
8€ | 39€ |
|
Menetou-Salon - Domaine Loye, 2022 |
9€ | 48€ |
|
Sancerre - Domaine Daniel Reverdy & Fils, 2022 |
9€ | 48€ |
|
AOC Muscadet 1ère escale - Domaine Menard Gaborit |
7€ |
37€ |
|
Chardonnay - Domaine de Champ Fleury, 2022 |
8€ |
39€ |
ROSE WINE |
|
P’tit Ferret - Vignobles Dubois |
6€ |
28€ |
SPARKLING WINE |
10cl Glass |
75cl Bottle |
|
VOUVRAY -Chateau de Valmer Méthode traditionnelle brut |
6€ | 35€ |
|
Prosecco Ricca Donna - DOC - Extra Dry |
7€ | 36€ |
CHAMPAGNE |
37,5cl Half bottle |
75cl Bottle |
|
Laurent-Perrier brut |
40€ |
75€ |
|
Gremillet Blanc de Blancs |
|
75€ |
DES BIERES ET DU CIDRE
Laissez-vous tenter par notre sélection bières et cidres français.
BIERE ARTISANALE, Brasserie MontLuc (bouteille de 33cl) |
|
|
Brune / Blonde / IPA |
6.50€ |
CIDRE by Appie |
|
|
Rosé (bouteille 33cl) |
5€ |
DES COCKTAILS & MORE
Il n’y a pas une bonne façon de les déguster, il n’y a que de bons moments.
GIN TONICGin Bombay Sapphire, Schweppes, zeste de citron (15cl) |
8 € |
SPRITZAperol Spritz, Prosecco bio, eau pétillante, quartier d’orange (15cl) |
8 € |
|
Spritz Vitaminé Limoncello, jus de framboise, Prosecco |
9€ |
|
Moscow Mule Vodka, jus de citron vert, ginger beer |
9€ |
|
Amo Rosso (sans alcool) Jus de framboise, sirop de citron, concombre, menthe, eau gazeuse |
7€ |
SPIRITUEUX |
|
|
Ricard (2cl) |
5€ |
|
Vodka Absolut (4cl) |
7€ |
|
Whisky Monkey Shoulder (4cl) |
9€ |
|
Get 27 (5cl) |
7€ |
|
Rhum Diplomatico blanc (4cl) |
9€ |
|
Jack Daniel's Tenessee Whisky (4cl) |
9€ |
UNE PETITE SOIF
Commencez en douceur par notre sélection de boissons chaudes et sans alcool.
SODACoca-Cola, Schwepps (33cl) |
4€ |
EAU FILTREE PLATE OU GAZEUSE by Castalie |
Offert |
|
Servie à discrétion pour toute commande. |
BOISSON CHAUDE |
2€* |
|
Café, thé, cappuccino |
|
|
*Offerte si vous dormez chez nous ou avez un pass Club. |
WHAT DO YOU EAT/DRINK?
Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.
Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.
The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.
Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.
Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.
Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.
Our handcrafted beers made from 100% natural ingredients come from the Fabrique du Faubourg brewery located in the Lyon region.
Our ciders come from Appie, which produces and bottles its artisanal ciders in France.
Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.