Your Breakfast will be composed of:

-Hot drink

-Juice

-a croissant and pain au chocolat

To order on the order form

Your Breakfast will be composed of:

-A basket of bread and pastry

-Jam, chocolate spread and/or honey

-A juice and/or water

-A dairy product

-Fresh fruits and dry fruits

-Cereals

Our selection of Savoyard charcuteries and cheeses

-Pancake

-Boiled eggs

-Fried eggs

-Scrambled eggs

-Omelette

Please choose the garnish of your choice for the omelet and the scrambled eggs:

Bacon, smoked trout, ham, onion, tomato, mushroom, herbs or emmental cheese.

To order on the order form

the price for children from 4 to 10: 12€ per child

Plate of charcuteries from La maison Baud

Aragula, goat cheese, sundried tomatoes, pesto

Tomatoes salad with mozzarella cheese and burrata cheese, pesto

Tomato sauce and basil oil

Vegan- Cooked like a ratatouille

Bolognese sauce and grated parmesan

Local sausage with lentils & fines herbs

Veal stew with carrots & onions, pilaf rice

Lemongrass syrup

Cake or tart of the day

Double expresso

Long black coffee

Decafeined black coffee

Black tea -Citrus fruit

Blue of London is an exceptional Earl Grey that combines one of the best black teas in the world, Yunnan, with a fresh and delicate bergamot. A remarkable blend of balance and finesse.

Tea with fruity notes with lots of characters

A tea from the Himalayan highlands, tonic and dark, due to the large proportion of Assam tea trees (20%) in the plantation of Margaret’s Hope, which is uncommon in Darjeeling.

Black tea- Spicy

Chai Imperial is a delicate black tea with a sumptuous cocktail of green cardamon, pink berries, cinnamon, ginger and orange zeestes. It is a tea with gourmet and warm notes.

Black tea from China

Flowery and sweet, with a fine astringency, here is a delicious morning tea with a honeyed scent, which awakens without excite.

Green tea from Japan

This Japanese green tea is a very good introduction to the diversity of Sencha, the most consumed tea family in Japan. Studied then folded into needles, these teas have vegetal and marine notes. It is produced in the porvince of Kyushu.

Green Tea - Mint

China Green Tea Scented with Sweet Mint Leaves.

Green Tea - Floral

Jasmine Green tea

Green and Black Teas - Floral

Blend of green and black tea with floral flavours

Green Tea - Fruity & Floral

Green tea with flowers and red fruits

Fragrant Rooibos - Fruity & Floral

This creation combines green dates, orange blossom and red fruits for a gourmet and fruity rooibos.

Linden-Sage Leaf-Blackberry-Mint Nanah-Orange Blossom

The nanah-sage mint alliance generates a fresh, green and subtly camphor attack, relayed by the soothing floral notes of linden and orange blossom.

Lemon Leaves-Orange-Apple-Lemon-Bergamot

The zesty note of the lemon dominates, rounded by a rounder shade of bergamot and orange. The lemongrass then joins the lemon and enhances its aromatic power while the orange offers a sweeter, citrus and gourmet heart, like a candied orange

Damascus Rose-Ash Leaf-Raspberry-Nettle-Bay Pink-Linden

The attack is aerial, elegant and floral, strongly influenced by the damask rose. The fruity-acidulous raspberry intertwines tenderly, raised and revealed without false note by the spicy pink berries.

Apple, chamomile, linden, shepherds tea, elderberry, ginger

Sweet Fennel Seeds-Angelica-Rosemary-Sweet Verbena-Savory-Peppermint

With a fresh twist, vervain opens the ball. The top note is orchestrated by peppermint, savory and rosemary play that of the heart, fennel seed and angelica round the whole.

Ginger-Orange Bigaradier-Lemon-Combava

The spicy attack of ginger is supported by the zesty notes of lemon associated with the stimulating and lively freshness of the combava. Follows the charming and subtle aroma of orange leaf bigaradier.

Gradual and balanced start, a round and greedy mouth on notes of cut flowers and copper.

It continues on a more mineral tasting environment and ends with a virile and satiating finish.

Very soft attack on aromas of coffee, tea and blond wood. Pleasant and creamy smoke.

The power increases in the 2nd third with more roasted aromas and vegetal notes. The final gains in intensity.

Aromatic and well constructed.

Soft start with notes of leather and undergrowth. Round and slightly peppery smoke.

The power increases in the second part with the appearance of hints of cocoa, nice combustion. Finished with notes of toasted coffee and heavy smoke.

Rustic and delicate.

Soft attack, note of precious wood, hazelnut and discreetly peppery. Slightly more powerful medium with notes of leather and bitter chocolate.

Powerful finish. Perfect combustion throughout the tasting.

Gourmet start with a sweet aroma of coffee and brioche. Round, light and creamy smoke.

2nd third more complex, with spicy, smoky and undergrowth notes.

Slightly bitter finish.

Voluminous and fragrant smoke, touch of pepper and dried fruits. Nice power with a slow and pleasant draw rate.

The 2nd part gains even more power with notes of undergrowth.

Nice roasted finish. Power lover.

Deep and elegant with notes of mocha, ash wood and toasted hazelnut.

Nice increase in power in the 2nd third with aromas of black pepper and leather.

Satiating finish, slightly astringent, aromatic of mocha and fern.

Rich, complex and balanced.

Light attack with a creamy and spicy smoke.

The 2nd part is more corpulent with liquorice flavours and very greedy.

Very melted final with cappuccino and pepper aromas.

Great balance.