Menu
Appetizer
River Café Oysters
Warm lemon glazed Beau Soleil oysters, caramelized sweet onion, Speck ham, Pacific sturgeon caviar
Hot Foie Gras
Sautéed duck foie gras, Sauternes poached quince, pistachio pain perdu, confit Vidalia onion
Foie Gras Terrine
Hudson Valley duck foie gras, warm griddled toast batons, duck prosciutto, shallot jam, spiced maple cider reduction
Wild Shrimp
Pacific blue shrimp, Alaskan King Crab, leek fondue, whipped corn hominy, smoked shrimp jus
Chilled Shellfish
Nantucket Bay scallop ceviche, mango and lime, Australian abalone with citrus ponzu sauce, Skookum oysters on the half shell, cucumber Champagne mignonette
Pork Belly Scallop Duet
Slow cooked Heritage pork belly, seared Maine sea scallop, pink pineapple, toasted macadamia, smoky pork jus
Rabbit
Pancetta wrapped roasted rabbit loin, artichoke and rabbit lasagna, oven dried tomato pesto, rabbit jus
Pear Salad
D’Anjou pear carpaccio, white balsamic vinaigrette, baby gem lettuce, red endive, golden croutons, warm goat cheese fondue
Gnocchi
Sautéed ricotta gnocchi, slow cooked Porcini mushroom Bolognese, mushroom chips, Parmigiano Reggiano
Agnolotti
Handmade pasta, roasted local honeynut squash, sage and stracciatella filling, toasted pepitas, white truffle butter fondue
Wagyu Steak Tartare
Hand cut Kobe style beef with quail egg, Cognac gelée, traditional garnish, toast points
Octopus
Portuguese octopus seared a la plancha, heirloom fingerling potato, arugula leaves, classic Romesco sauce
Caviar Service
180.00 USD
Served with traditional garniture, toast points, tiny corn pancakes
Siberian Sturgeon, Acipenser Baerii (Germany)
95,00 USD
Main Course
Lamb
Roasted Colorado rack of lamb, merguez sausage, “stuffed” baby eggplant, English pea purée, natural lamb reduction
Beef
Char grilled Niman Ranch strip steak, red wine braised prime beef short rib and marrow, smoked shallot Béarnaise
Venison
Pan roasted venison loin, caramelized root vegetables, braised red cabbage, chestnut spaetzle, young pinecone infused venison jus
Duck
Crispy duck breast, spiced cider crust, wild huckleberry reduction, foie gras sauce, Garnet yam, Arrowhead cabbage and duck confit roll
Bronzino
Mediterranean Sea Bass, Wild shrimp crust, stuffed artichoke, Taproot broccoli, artichoke and olive oil sauce
Lobster
Poached Nova Scotia lobster tail, baked lobster Thermidor gratin, Tuscan kale, crisp salsify, fondant potato, Meyer lemon sauce
Dover Sole
Sautéed fillet, sunchoke, lemon brown butter, crispy squash blossom with roasted cauliflower and toasted almond
Black Sea Bass
American sea bass fillet, lobster bouillabaisse broth, Rhode Island clam and poached lobster with baby spinach
Vegetarian Option
Vegetarian Menu available on request
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Dessert
Mascarpone Cheesecake Tartlet
Pecan crust, tangerine marmalade, tangerine chiffon, blackberry sorbet
Chocolate Brooklyn Bridge
Dark chocolate Marquise, passion fruit ice cream, banana macadamia ganache, banana spuma
Hazelnut Soufflé
Hazelnut praline, hazelnut cranberry shortbread, cranberry sorbet, hazelnut streusel
Artisanal Cheeses
25.00 USD
Five American cheeses and seasonal accompaniments
Blandy’s Madeira Dessert Flight
24.00 USD
5 Year Verdelho * 10 Year Bual * 5 Year Malmsey – each paired with petite sweets
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