Plat ajouté à votre sélection !
Retrouvez tous vos plats favoris dans l'onglet "Vous hésitez ?"
ROOM SERVICE HOURS Every day from 12am to 10:30pm.
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VEGETABLES TARTE TATIN
Saint-Marcellin cow cheese selected by Xavier Thuret awarded Best Worker of France, walnuts, raisins, salad
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6.00 €
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SAINT-MARCELLIN COW CHEESE, SALAD
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9.00 €
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POILANE CROQUE MONSIEUR, SALAD
Poilâne sourdough artisan bread, white ham, Comté cheese 12 months cured, nutmeg, salad
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12.00 €
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BURRATA, FIG AND PEAR FOCACCIA
Focaccia, fig confit in balsamic vinegar, apple, cow's milk burrata, salad
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12.00 €
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PARMESAN RISOTTO, SERRANO HAM
Creamy risotto, Parmesan and Serrano ham
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13.00 €
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CHOCOLATE CAKE
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5.00 €
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GRANOLA, HONEY, APPLE
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5.00 €
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Discover our selection of organic, local or grand cru wines.
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RED WINE
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WHITE WINE
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ROSE WINE
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SPARKLING WINE
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CHAMPAGNE
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Let yourself be tempted by our selection of French beers and ciders.
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CRAFT BEERS by Ninkasi
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5.00 €
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CIDRE by Appie
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5.00 €
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There's no good way to enjoy them, there's only good times.
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GIN TONIC
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7.00 €
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SPRITZ
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8.00 €
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SPIRITS
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Start gently with our selection of non-alcoholic drinks.
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FRUIT COCKTAIL by Borderline
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5.00 €
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SODA
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STILL OR SPARKLING FILTERED WATER by Castalie
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HOT BEVERAGE
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Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.
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Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste
Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.
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The bread of the toasted ham and cheese sandwich
Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.
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Our fine vegetable creams, pickled and candied vegetables
Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.
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Our organic pickles
Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.
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Our handcrafted beers made from 100% natural ingredients
Ninkasi brewery located in Tarare, in the Lyon region.
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Our ciders
Appie, which produces and bottles its artisanal ciders in France.
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Our fruit cocktails
Borderline, a fruit specialist based in Saint-Denis.
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Explorez notre menu et cliquez sur les cœurs pour ajouter vos plats favoris.
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Joyeux Noël à tous !
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