Small plates

For all those who like to share or not.

Seasonal soup
Coral lentils, Carrot curry
8.00 €
Garlic Bread
8-month Comté cheese with home-made parsley
10.00 €
Beluga lentil salad
Candied artichokes, feta cheese, croutons
11.00 €
Scallops tartare
Scallops, red onions and green apple
14.00 €

Large plattes

Eggplant’s Agnolotti
Bell pepper sauce, parmesan cheese and pine nuts
15.00 €
Cesar salad
Grilled chicken breast, bacon, radish and Cesar sauce
16.00 €
Mushroom risotto
Paris mushroom, parmesan, hazelnuts and veggie sauce
17.00 €
Chicken supreme with curry
Mashed potatoes and homemade sauce
19.00 €
Beef Tataki
Chimichurri sauce with potatoes
23.00 €
Bass fillet
Crushed spelt, tomato caper olive sauce
24.00 €

Sweet notes

Pleasure is never guilty.

Apple pie
7.00 €
Chocolate fondant
8.00 €

Happy Hour (18h30 - 20h30)

RED WINE
L’instant Pinot noir- Vignobles Berthier (12cl) 5,00 €
Liberty'Nages - Château de Nages 5,50 €
J’ai rendez-vous avec vous – Domaine Rière Cadène 7,00 €
Pif Gamay - Domaine de la Piffaudière 7,00 €
Les Peruches – Domaine Lambert 8,50 €
Côte de Nuits Villages - Château de Prémeaux 11,00 €
Lalande de Pomerol – Château de Annereaux 60,00 €
WHITE WINE
Les Abymes – Philippe et Sylvain Ravier (12cl) 5,00 €
Liberty'Nages - Château de Nages 5,50 €
Chardonnay – Domaine de Champs-Fleury 7,00 €
Pinot gris – Les frères Engel 7,50 €
Chablis – Domaine du Château de Fleys 8,00 €
Vouvray dry – château de Valmer 8,50 €
Menetou-Salon - Domaine de Loye 9,00 €
Sancerre – Domaine Daniel Reverdy & Fils (12cl) 9,50 €
SPARKLING WINE
Vouvray – Château de Valmer 6,00 €
ROSE WINE
Liberty'Nages - Château de Nages 5,50 €
CHAMPAGNE
Olivier Marteaux Brut ( flute of 12 CL) 10,00 €
BEERS AND CIDER
COCKTAILS & MORE
SPIRITS
A LITTLE THIRST

WHAT DO YOU EAT/DRINK?

Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During On our menu, discover here the partners we have lovingly selected for you.

Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste
Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.
The bread of the toasted ham and cheese sandwich
Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.
Our fine vegetable creams, pickled and candied vegetables
Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.
Our organic pickles
Les 3 Chouettes. They are made at Rungis, also known as the 'belly' of Paris, with vegetables sourced on a short circuit from farmers in the region.
Our craft beers
La Goutte d'Or located in the 18th district of Paris. They are neither filtered nor pasteurized and are inspired by the cultural mix of the district.
Our ciders
Appie, which produces and bottles its artisanal ciders in France.
Our fruit cocktails
Borderline, a fruit specialist based in Saint-Denis.

❤️ Vous hésitez ?

Tous vos coups de cœur, prêts à trancher.

Regroupez · Comparez · Choisissez