ESSENTIAL DISHES
For all those who like to share or not.
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Dish of the day
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6.00 €
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Mezze trio
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12.00 €
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Enjoy your meal !
CHARCUTERIES
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Rabbit terrine
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6.00 €
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Big plate of Charcuterie trio
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15.00 €
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CHEESES
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Ossau Iraty matured 9 months AOP
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6.00 €
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Cantal between two AOP
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6.00 €
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Saint-Nectaire AOP
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6.00 €
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Big plate of Cheese trio
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15.00 €
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SIDES
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Salad
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5.00 €
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Boiled potatoes
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5.00 €
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SMAL PLATES
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Salmon & Tzatziki Toast
Poîlane bread, Home-made Tzatziki sauce, smoked salmon,red onion pickles, cucumber, dill
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12.00 €
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Butternut & Organic Sweet Potato
Butternut, sweet potato
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8.00 €
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Scallop tartare
Scallop tartare, granny smith apple, red onion, coriander, lime juice and zest
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11.00 €
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LARGE PLATES
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Pinsa Margherita
Homemade tomato, mozzarella and basil
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14.00 €
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Cesar salad
Grilled chicken breast, smoked pork belly, croutons, radishes, frisee salad, homemade Caesar sauce*
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15.00 €
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Croque Poilâne
Poilâne bread, AOP raw milk Comté , white ham, homemade fresh cream sauce*
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14.00 €
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Grilled salmon, grenailles potatoes and coper sauce
Grilled salmon, scalloped potatoes, tomato, caper and olive sauce, dill
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24.00 €
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Risotto with button mushrooms
Risotto, veggie ice cream sauce, button mushrooms, garlic, parsley, hazelnuts, parmesan
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17.00 €
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SWEETS
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Two nuts pie
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7.00 €
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Melting Chocolat cake
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6.00 €
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RED WINE
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Clos du Saut au Loup - Petit chemin - Chinon
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Liberty Nages - Vallée du Rhône
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L'InVinCible – Sulfite Free Wine - Côte de Bordeaux
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Domaine du Pavillon - Croze Hermitage
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WHITE WINE
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Liberty Nages - Vallée du Rhône
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Domaine Serge Dagueneau & Filles Tradition - Val de Loire - Pouilly fumé
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Domaine de Champs Fleury Réserve - Bourgogne - Chardonnay
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Domaine Riefle-Landmann - Alsace Gewurztraminer
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Domaine du Pavillon - Croze Hermitage
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ROSE WINE
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Liberty Nages - Vallée du Rhône – Grenache, Syrah et Merlot
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SPARKLING WINE
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Chateau de Valmer - Vouvray
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CHAMPAGNE
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Laurent-Perrier brut
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CRAFT BEERS by THE BOTTLE - 33cl | BRASSERIE BAPBAP
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Toast Porter – Brune 4.5%
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7.00 €
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CRAFT BEERS by THE DRAFT | BRASSERIE BAPBAP
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Pinte (50 cl) PALE ALE
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8.00 €
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Demi (25 cl) PALE ALE
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4.00 €
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Pinte (50 cl) IPA
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9.00 €
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Demi (25 cl) IPA
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4.50 €
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GIN TONIC (15cl)
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Bombay Saphire gin, Schweppes, zest of lemon
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8.00 €
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SPRITZ (15cl)
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Spritz Aperol, organic Prosecco, sparkling water, slice of orange
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8.00 €
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Starlino Spritz – (choose your flavor) Edelflower, Rosé, Orange
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9.00 €
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SPIRITS
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Bombay Saphire gin (4cl)
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7.00 €
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Pastis (2cl)
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5.00 €
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Absolut vodka (4cl)
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7.00 €
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Jack Daniels bourbon (4cl)
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7.00 €
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Monkey Shoulder whisky (2cl)
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9.00 €
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Trois Rivières rum (4cl)
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9.00 €
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Get 27 (4cl)
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7.00 €
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COCKTAILS BY ARGOTIER
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L'AMERLOQUE
Gourmet, herbaceous and full-bodied cocktail Bourbon, amaretto, lime juice, Angostura, wild lemon bitter, house rosemary syrup (10 cl)
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12.00 €
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LE BEGUIN
Fruity, tangy and full-bodied cocktail Dark rum, white rum, Roussillon apricot liqueur, triple sec, bitter, lime juice, homemade cinnamon syrup (10cl)
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12.00 €
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LA BABILLE
Fresh, herbaceous and intense cocktail Le Philtre vodka, wild elderflower liqueur, organic lemon and grapefruit juice, homemade verbena syrup (10cl)
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12.00 €
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LE RITAL
Zesty, tangy and fresh cocktail Gin, Select, organic grapefruit and lemon juice, rosemary syrup and Timut pepper, (10cl)
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12.00 €
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A La FRAÎCHE
Sweet, fresh and floral cocktail French gin, wild elderflower liqueur, organic lemon juice, pressed cucumber and fresh mint (10cl)
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12.00 €
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SODA
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Coca-Cola, Schweppes (Le Tonic; Agrumes; Ginger Beer) - 33cl
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4.00 €
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STILL OR SPARKLING FILTERED WATER by Castalie
HOT BEVERAGE
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Coffee, tea, cappuccino
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2.00 €
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WHAT DO YOU EAT/DRINK?
Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.
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Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste
Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.
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The bread of the toasted ham and cheese sandwich
Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.
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Our fine vegetable creams, pickled and candied vegetables
Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.
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Our tuna delicacy, fig pulp vinegar and spreads
Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.
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Our organic pickles
Les 3 Chouettes. They are made at Rungis, also known as the 'belly' of Paris, with vegetables sourced on a short circuit from farmers in the region.
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Our craft beers
BAPBAP, an independent micro-brewery that creates craft beers in the heart of Paris.
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Our ciders
Appie, which produces and bottles its artisanal ciders in France.
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Our cocktails
Argotier based in Colombes.
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