TAPENADES
Tapenade trio served with organic raw vegetables and Greek breadsticks.
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Organic fine cream of peppers from Provence
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7.00 €
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Organic fine cream of black olives frome the Drôme
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7.00 €
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Organic fine cream of eggplant from Provence
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7.00 €
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Smocked salmon freekeh salad
Freekeh, smocked salmon, soft egg.
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11.00 €
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Chickpea salad and eggplant caviar
Chickpea, eggplant caviar, cucumbers, fennel pickles, almonds.
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10.00 €
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Italian linguine
Linguine, beef cheek, parmesan, olive oil.
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23.00 €
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Bass fillet
Bar fillet, spelled, tomato sauce, capers, olives.
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24.00 €
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Chocolate cake
Vanilla ice cream, crushed almonds and walnuts.
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9.00 €
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Tatin tart
With vanilla ice cream.
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9.00 €
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ONE GLASS OR MORE
Discover our selection of organic, local or grand cru wines.
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Love by Léoube - Château LEOUBE
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6.00 €
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| 10 cl Glass | 6,00 € |
| 75cl Bottle | 37,00 € |
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Secret de Léoube - Château LEOUBE
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10.00 €
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| 10 cl Glass | 10,00 € |
| 75cl Bottle | 52,00 € |
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Lalande de Pomerol - Château des Annereaux 2018
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11.00 €
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| 10 cl Glass | 11,00 € |
| 75cl Bottle | 60,00 € |
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Sauvignon - Château de Fontenay, Touraine 2019
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8.00 €
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| 10 cl Glass | 8,00 € |
| 75cl Bottle | 39,00 € |
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Sparkling Léoube - Rosé - Château LEOUBE
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10.00 €
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| 10 cl Glass | 10,00 € |
| 75cl Bottle | 55,00 € |
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Prosecco Sartori
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9.00 €
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| 10 cl Glass | 9,00 € |
| 75cl Bottle | 34,00 € |
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Laurent-Perrier Brut
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13.00 €
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| 10 cl Glass | 13,00 € |
| 37,5cl Half bottle | 40,00 € |
| 75cl Bottle | 75,00 € |
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CRAFT BEERS by La Bière de la Rade
Lager, white, amber or IPA (33cl bottle)
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5.00 €
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CIDRE by Appie
Raw, rosé (33cl bottle)
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5.00 €
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SPRITZ
Spritz Aperol, organic Prosecco, sparkling water, slice of orange (15cl)
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8.00 €
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Ricard
(2cl)
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5.00 €
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Maison Ferroni local double-matured Roof Rye whisky
(4cl)
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9.00 €
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Maison Ferroni local Old Manana rum
(4cl)
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9.00 €
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Get 27
(5cl)
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7.00 €
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Vodka Templar
(4cl)
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7.00 €
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SODA
Coca-Cola, Schwepps, Orangina (33cl)
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STILL OR SPARKLING FILTERED WATER by Castalie
Free of charge for any order.
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HOT BEVERAGE
Coffee, tea, cappuccino
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WHAT DO YOU EAT/DRINK?
Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.
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Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste from Kalios
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Bread of the toasted ham and cheese sandwich from Poilâne bakery
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Fine vegetable creams, pickled and candied vegetables from Superproducteur
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Tuna delicacy, fig pulp vinegar and spreads from Aix-et-Terra
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Organic pickles from Les 3 Chouettes
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Craft beers from La bière de la Rade
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Ciders from Appie
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Fruit cocktails from Borderline
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