CARTE D'ETE RESTAURANT LE MERCURE

ENTREES

 

GRANDE SALADE DE SAISON (sur fond de pâte à tortilla, meli melo de pousses de salade, jambon serrano, tomates cerises de couleur, fèves, oignons rouges,mozzarela di buffala, vinaigrette balsamique, tuile de parmesan, melange de graines)                                                                                                               16€

 

TARTARE DE THON A LA TAHITIENNE                                                                                        14€

 

GALETTE DE MAÏS AUX CREVETTES ET BISQUE CREMEE                                                                                               13€

 

PANZANELLA AUX PATES ET JAMBON TRUFFE                                                                                               13€

 

ENCORNETS SAUTES PERSILLADE A LA PIPERADE                                                                                           13€

 

PLATS

 

ETRECÔTE AU BEURRE DE CÊPES, FRITES FRAICHES ET MESCLUN                                                                                                             25€

 

PLUMA DE PORC IBERIQUE, PICKELS D'OIGNONS ROUGES ET CHUTNEY                                                                                          26€

 

BROCHETTE DE POULET MARINE AU  CUMIN                                                                                                          18€

 

FILET D'ESPADON SNACKE, VINAIGRETTE MIEL ET ROMARIN                                                                                                                                                  23€

 

WOK DU JOUR                                                                                               17€

 

BOWL D'ETE                                                                                                                                                       17€

 

DESSERTS

 

ASSIETTE DE FROMAGES AU LAIT CRU                                                                                                 9€

 

FAISSELLE DE FROMAGE BLANC AU COULIS DE FRUITS                                                                                          5€

 

TARTELETTE SPECULOOS, CITRON ET NECTARINE                                                                                                                                                                                                     8.5€

 

PANNA COTTA AU TARTARE DE FRAISES                                                                                                                                                                                                          7.5€

 

COUPE DE GLACES OU SORBETS                                                                                                                                                                                                        7€

 

CARPACCIO D'ANANAS, CRUMBLE CHOCOLAT, GLACE RHUM RAISIN  

                                           8€                                                                                                                                       

 

 

 

Prix net                          Réf. 06/20