MENU DU JOUR
Nos entrées
'French' John Dory, gnocchi, shellfish, samphire,
Wine sauce with onions and herbs
Nos plats
Saaddle of nesison, beetroot, glazed grape,
Vinaigrette sauce with pepper
Nos desserts
Chocolate and pear with black truffle
Menu in five courses at 148 € / wine pairing at 95 €
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STARTER
MAIN COURSE
'Blue lobster', stuffed green cabbage, coral jus
|
98 € |
'French' John Dory, gnocchi, shellfish, samphire,
|
78 € |
'Salers' beef fillet, potato bone marrow, 'Roscoff' onion
|
82 € |
Poultry Albufera from 'Bresse', celeriac and truffle, Truffled poultry jus
|
76 € |
WINES BY THE GLASS
CHAMPAGNES
Bottle | Glass 125ml | |
Moët & Chandon Impérial brut
|
£115 | £19 |
Moët & Chandon Impérial rosé
|
£140 | £27 |
Lanson Extra Age Brut NV
|
£230 | £45 |
Veuve Clicquot, La Grande Dame Vintage 2006
|
£390 | £65 |
Service offered by ALaCarte.Direct & DGK Group