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'Les Bouchées de la Reine'

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'French' John Dory, gnocchi, shellfish, samphire,
Wine sauce with onions and herbs

Saaddle of nesison, beetroot, glazed grape,
Vinaigrette sauce with pepper

Cheed aged by our master of cheese

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Chocolate and pear with black truffle

Menu in five courses at 148 € / wine pairing at 95 €

'Scottish' langoustine, creamy sesame, socca', Coral jus	64 €
'Les Bouchées de la Reine'	58 €
'French' scallops, cauliflower, caper, raison, Velouté with curry	58 €
'Scottish' salmon, smoked with beech wood, Caviar 'maison Prunier' almond cream, cucumber flower	62 €

'Blue lobster', stuffed green cabbage, coral jus	98 €
'French' John Dory, gnocchi, shellfish, samphire, Wine sauce with onions and herbs	78 €
'Salers' beef fillet, potato bone marrow, 'Roscoff' onion	82 €
Poultry Albufera from 'Bresse', celeriac and truffle, Truffled poultry jus	76 €

	Bottle	Glass 125ml
Moët & Chandon Impérial brut	£115	£19
Moët & Chandon Impérial rosé	£140	£27
Lanson Extra Age Brut NV	£230	£45
Veuve Clicquot, La Grande Dame Vintage 2006	£390	£65