FOOD MENU

STARTERS

Home-made foie gars terrine 23€

Terrine de foie gras, chutney de saison

Chayote and prawn’s gratin with reblochon cheese 16€

(Gratin de chouchou aux camarons et au reblochon

Beef carpaccio, served with green salad 14,5€

Carpaccio de bœuf *, salade verte

Charcuterie board: a selection of pork cured meat 18,5€

Ardoise de charcuteries

Marinated salmon salad, with prawns and mussels, orange vinaigrette 18,5€

Salade au saumon cru mariné, crevettes et moules marinées, vinaigrette à l’orange

Snails’ profiteroles with a garlic cream and a red wine sauce 17€

Profiteroles d’escargots à la crème d’ail, sauce bordelaise

Caesar salad 17€

Salade césar

VEGETARIANS DISHES

Palm cabbage gratin 18,5€

Gratin de palmiste

Vegetarian burger (tofu patty, eggplant, mixed peppers, onions, cheese and a cocktail sauce)17€

Burger végétarien

Our vegetarian platter (Rice, beans, vegetable of the day, greens, pickled vegetables)15€

Assiette végétarienne

Tofu and vegetables cooked in a curry and coconut sauce, served with rice and beans 17€

Tofu et légumes au curry et coco

FROM THE SEA

Homemade fish tartare of the day (marinated raw fish) served with French fries and green salad 19€

Tartare de poisson du jour

Grilled Toothfish fillet, sweet and sour sauce with ginger, served rice and sauteed vegetables 29€

Filet de légine, sauce aigre douce au gingembre, riz blanc et julienne de légumes

sGrilled Salmon fillet, with leeks and a soy sauce, served with steamed potatoes  29€

Filet de saumon aux blancs de poireaux, sauce soja et vin blanc

Mauritius Red drum fillet, champagne cream with Kaffir lime served with fresh pasta 24,5€

Filet d’Ombrine de L’île Maurice, crème au champagne et combava

Pan fried Shrimp skewers with a peanut sauce, marinated vegetables and rice 29€

Brochette de camarons, sauce cacahuète

CREOLE SPECIALS

Civet Zourites “octopus cooked in red wine sauce” 18,5 €

Carry crevettes aux gros piments"prawns carry with soft green chili” 20,5 €

Rougail saucisses “fried local sausages cooked in a tomato and onion sauce” 18,5 €

Cabri massalé “local goat carry with Mauritian spices” 19 €

All our specials are served with white rice, beans and curcuma vegetables

MONDAY: Romazava “Malagasy specialty with beef and local chard” 19 €

TUESDAY: Brèdes manioc au boucané “Cassava vegetable cooked with smoked pork” 19 €

WEDNESDAY: Fricassée de poulet aux morilles “Chicken fricassé with morels mushrooms,

 fresh pasta” 22 €

THURSDAY: Jarret de porc aux lentilles “Roasted ham hock with lentils and

steamed potatoes” 22,5€

FRIDAY: Rougail morue “Salted cod cooked with tomatoes and onions” 18,5 €

SATURDAY: Moules frites “Steamed mussels with French fries” 17,5 €

Choose from: marinière (white wine sauce) or blue cheese sauce or Curry sauce

SUNDAY: Travers de porc “Pork ribs with honey, ginger and anisette sauce” 19,5 €

MEAT DISHES

Beef burger (salad, tomatoes, onion jam, cheese, cocktail sauce), potato gratin and salad 18,5€

Burger de bœuf

Beef tartare, potato gratin and green salad 19,5€

Tartare de bœuf

Steamed veal head, with a ravigote sauce (egg, vinaigrette, tarragon) served with boiled potatoes 19€

Tête de veau, sauce ravigote

Andouillette de Troyes (coarse grained sausage made with pork, pepper, wine and onions) served with a mustard sauce 19,5€

Andouillette de Troyes, sauce dijonnaise

Confit duck leg served with potato gratin and green salad 19,5€

Confit de canard

Pan fried beef fillet, blue cheese sauce served with potato gratin and vegetables of the day 32€

Filet de bœuf

Grilled lamb skewer, with an oriental cream and semolina 21,5€

Brochette d’agneau grillé

Pan fried duck breast, red fruit sauce with potato gratin and vegetables 26€

Magret de canard, sauce goyavier

Pork tenderloin served with a mascarpone and kaffir lime sauce and fresh pasta 22,5€

Filet mignon, crème de mascarpone au curcuma

Chicken breast with melting brie on top, served with a truffle sauce and crushed potatoes 21,5€

Egg omelette: choose you garnish = ham, cheese, ham and cheese, vegetables 13,5€

Omelette : aux achards ou au jambon, ou au fromage

ALL DAY FOOD from 12pm till 11pm (All the underlined dishes can also be ordered from 12pm until 11pm)

1- Cheese board 12 €    2- Charcuterie board 17,5 €     3- Mix Meat and cheese 20,5€

3- Bouchons (6 pieces - chicken dumpling) 5,8 €

4- Samosas (6 pieces) 5,8 €

5- Bonbons piment (6 pieces - small local spicy donut) 5,8 € 

 6- Mix 3-4-5 (9 pieces) 8,5 €

DESSERTS FROM OUR PASTRY CHEF

Vanilla crème brulée 9,5€

Apple tart tatin, served with cream or vanilla ice cream 10,5€

Croustillant à l’orange “Praline and orange crispy cake” 9,5€

Dôme coco ” Coconut and pineapple dome” 10,5€

Tiramisu 9€

Marquise au chocolat: triple chocolate mousse iced cake served with a coffee crème anglaise 9,5€

Cheesecake au fruits rouges “Red fruits cheesecake” 8,5€

Entremet au goyavier “guava dessert” 9€

Salade de fruits “Fresh fruits salad” 9,5€

Crepes au sucre “homemade pancake with brown sugar” 6,5€

Café gourmand : a espresso with 4 small desserts 9,5€

Assiette de fromage “Cheese platter” 14,5€

Supplements : Chantilly 2€, chocolate sauce 2€