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Service hours from monday to friday: from 12am to 6pm and from 8pm to 09.30pm

Service hours on saturday and sunday: from 1pm to 6pm and from 8pm to 09.30pm

 

It's Spring time

 

For all those who like to share or not.

 

Serrano Plate to share (100g) 

 

7€

Salty French saucisson on his board 

9 €

"Curée Nantais "French local cheese plate

with mache salade and dryfruits

5 €

Prefou ail 

Vendee Garlic bread  

8.5€

Pinsa Nantaise

crunchy bread with basilic and parmigiano base, Grilled vegetables, curée nantais, red onions, letuce

14 €

Land and Sea BOARD

Scallops rillettes, Vendee ham, Porc rillettes of Le Mans, Curée nantais

16 €

Caesar salad 

Crousty Chicken, mesclun of salads, Parmigianno, bacon, radish

15 €

Raviolle of Salmon

 

15 €

POTATOES (Side)

5€

SALAD (Side)

5€

 

SWEETS

 

Pleasure is never guilty.

TARTE TATIN with a scoop of vanilla ice cream 6 €
MOELLEUX CHOCOLATE 6 €
TWO NUTS PIE  6 €

 

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ONE GLASS OR MORE

 

Discover our selection of organic, local or grand cru wines.

 

RED WINE
12 cl Glass
75cl Bottle

AOC Touraine- PIF GAMAY - Domaine La Piffaudière Bio 2021

8€  39€ 

AOC Saumur Champigny - Domaine de Nerleux 2020

7€ 

36€ 

AOC Bordeaux - Chateau Lauduc "Linvincible" sans Sulfites ajoutés 

7€ 

34€ 

Mareuil Rouge - Domaine Mourat

7€

33€

Rhône - AOC St Joseph - Domaine Pradelle

9€

48€

Sancerre - Domaine Daniel Reverdy & Fils

9€

48€

Lalande de Pomerol BIO - Château des Annereaux

11€

59€

 

WHITE WINE
 
 

AOC Saumur - Cuvée Mélodie du Moulin de L'horizon 2021 

6€ 31€

AOC Coteaux du Layon - Château Soucherie

7€ 37€

AOP Touraine - Sauvignon - Château de Fontenay

7€ 37€

AOC Muscadet 1ère escale - Domaine Menard Gaborit

7€

37€

AOC Chablis  " La Boissonneuse" Domaine Brocard - biodynamique

9€

48€

 

ROSE WINE
 
 

P’tit Ferret - Vignobles Dubois

6€

28€

 

SPARKLING WINE
10cl Glass
75cl Bottle

VOUVRAY -Chateau de Valmer  Méthode traditionnelle brut

6€ 35€

"J'aime" - Vignoble Malidain - Méthode Traditionelle 

7€ 34€

Prosecco Ricca Donna - DOC - Extra Dry 

7€ 34€

 

CHAMPAGNE
37,5cl Half bottle
75cl Bottle

Laurent-Perrier brut

40€

75€

 

BEERS AND CIDER

 

Let yourself be tempted by our selection of French beers and ciders.

 

CRAFT BEERS by OLIFANT
6€

Apnésie, Cuivrée, Hannibal and season beer (33cl bottle)

 

 

CIDRE by Appie
5€

Raw, raw with honey or rose (33cl bottle)

 

 

COCKTAILS & MORE 

 

There's no good way to enjoy them, there's only good times.

 

GIN TONIC
8€

Cicada gin, Schweppes, zest of lemon (15cl)

 

 

SPRITZ
8€

Spritz Aperol, organic Prosecco, sparkling water, slice of orange (15cl)

 

 

SPIRITS
 
 

Ricard (2cl)

 

5€

Vodka Templar (4cl)

  7€

Whisky Roof Rye - Maison Ferroni

 

9€

Get 27 (5cl)

 

7€

Rhum Od Manada blanc - Maison Ferroni

 

9€

Rhum Od Manada gold- Maison Ferroni

 

9€

 

 

A LITTLE THIRST

 

Start gently with our selection of non-alcoholic and hot beverages. 

 

SODA
4€*

Coca-Cola, Schwepps, Orangina (33cl)

 

*Offered if you sleep here or have a Club pass.

 

 

STILL OR SPARKLING FILTERED WATER by Castalie
 

Free of charge for any order.

 

 

HOT BEVERAGE
2€*

Coffee, tea, cappuccino

 

*Offered if you sleep here or have a Club pass.

 

 

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WHAT DO YOU EAT/DRINK?

 

Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.

 

Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.

 

The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.

 

Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.

 

Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.

 

Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.

 

Our craft beers are brewed in Carhaix by the Coreff brewery which means "cervoise" in Breton, the ancestor of beer. 

 

Our ciders come from Appie, which produces and bottles its artisanal ciders in France.

 

Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.

 

Service offered by ALaCarte.Direct & DGK Group