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Service hours from monday to friday: from 12am to 6pm and from 8pm to 09.30pm

Service hours on saturday and sunday: from 1pm to 6pm and from 8pm to 09.30pm

 

It's Winter time!

 

For all those who like to share or not.

Serrano Plate to share (100g) 

7€

Salty French saucisson on his board 

9 €

 

 

Land and Sea BOARD

Smoked salmon, Vendee ham, Porc rillettes from Le Mans, Curée nantais

16 €

Caesar salad 

Crispy Chicken, mesclun of salads, Parmigianno, bacon, radish

15 €

Roasted Camembert, honey, nuts and rosemary

14€

Cepes agnolotti and Parmesan cream

Agnolotti, cepes, parmesan cream, parsley, button mushroom

14€

Parmesan Risotto

Rice, parmesan, Serrano ham, dry tomatoes, salad

13€

POTATOES (Side)

5€

SALAD (Side)

5€

TOMATO AND BASIL SOUP (SIDE)

7€

 

DESSERTS

 

Pleasure is never guilty.

TARTE TATIN with a scoop of vanilla ice cream 6 €
CHOCOLATE CAKE 6 €

 

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ONE GLASS OR MORE

 

Discover our selection of organic, local or grand cru wines.

 

RED WINE
12 cl Glass
75cl Bottle

AOC Touraine- PIF GAMAY - Domaine La Piffaudière Bio 2021

8€  39€ 

L’invincible- Château Lauduc, 2020  

7€ 37€

AOC Saumur Champigny - Domaine de Nerleux 2020

7€ 

36€ 

Mareuil Rouge - Domaine Mourat

7€

33€

Rhône - AOC St Joseph - Domaine Colombat, Réminescence

9€

48€

Sancerre - Domaine Daniel Reverdy & Fils

9€

48€

Lalande de Pomerol BIO - Château des Annereaux

9€

48€

 

WHITE WINE
 
 

AOC Saumur - Cuvée Mélodie du Moulin de L'horizon 2021 

6€ 31€

AOC Coteaux du Layon - Château Soucherie

7€ 37€

AOP Touraine - Sauvignon - Château de Fontenay

7€ 37€

AOC Muscadet 1ère escale - Domaine Menard Gaborit

7€

37€

Domaine du Château de Fleys- Chablis 1er cru, les Fourneaux 

9€

48€

 

ROSE WINE
 
 

P’tit Ferret - Vignobles Dubois

6€

28€

 

SPARKLING WINE
10cl Glass
75cl Bottle

VOUVRAY -Chateau de Valmer  Méthode traditionnelle brut

6€ 35€

Prosecco Ricca Donna - DOC - Extra Dry 

7€ 34€

 

CHAMPAGNE
37,5cl Half bottle
75cl Bottle

Laurent-Perrier brut

40€

75€

Grémillet Blanc de Blancs

 

75€

 

BEERS AND CIDER

 

Let yourself be tempted by our selection of French beers and ciders.

 

CRAFT BEERS by OLIFANT (33cl bottle)
6,5€

Apnésie (triple), Cuivrée (pale ale), Hannibal (amber)  and Dry Hop (IPA)

 

 

CIDRE by Appie
5€

Raw or rose (33cl bottle)

 

 

COCKTAILS & MORE (15cl)

 

There's no good way to enjoy them, there's only good times.

 

GIN TONIC

Bombay Sapphire gin, Schweppes, lemon zest 

8€
SPRITZ

Spritz Aperol, organic Prosecco, sparkling water, slice of orange 

8€
SPRITZ VITAMINE

Limoncello, raspberry juice, Prosecco

9€
MOSCOW MULE

Vodka, lime juice, ginger beer

9€
AMO ROSSO

Raspberry juice, lemon syrup, mint leaves, cucumber, sparkling water

7€

 

 

SPIRITS
 
 

Ricard (2cl)

 

5€

Vodka Absolut (4cl)

  7€

Whisky Monkey Shoulder (4cl)

 

9€

Get 27 (5cl)

 

7€

Rhum Diplomatico blanc (4cl)

 

9€

Jack Daniel's Tenessee Whisky (4 cl)

 

9€

 

 

THIRSTY? 

 

Start gently with our selection of non-alcoholic and hot beverages. 

 

SODA

Coca-Cola, Schwepps, Orangina (33cl)

4€*

 

STILL OR SPARKLING FILTERED WATER by Castalie
 

Free of charge for any order.

 

 

HOT BEVERAGE
2€*

Coffee, tea, cappuccino

 

*Offered if you sleep here or have a Club pass.

 

 

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WHAT DO YOU EAT/DRINK?

 

Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.

 

Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.

 

The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offering quality bread by combining the art of living and eating well.

 

Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.

 

Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.

 

Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.

 

Our craft beers are brewed by the Olifant brewery, a man sized brewery located just a few kilometers from the hotel.

 

Our ciders come from Appie, which produces and bottles its artisanal ciders in France.

 

Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.

 

Service offered by ALaCarte.Direct & DGK Group