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Service hours from monday to friday: from 12am to 6pm and from 8pm to 10.30pm
Service hours on saturday and sunday: from 1pm to 6pm and from 8pm to 10.30pm
ESSENTIAL DISHES
For all those who like to share or not.
STARTERS
GREEK YOGURT, CUCUMBER, RED ONION AND BLUEBERRYFresh Greek yoghurt, cucumber, blueberry, mint, parsley, lemon and Espelette pepper |
6€ |
GAZPACHO PEASGazpacho peas, cucumber, pumpkin seed and mint gazpacho |
5€ |
MEAL
CROQUE POILÂNEPoilâne sourdough artisan bread, white ham, Comté cheese 12 months cured, nutmeg, mesclun (+2 € truffles supplement) |
13€ |
CHEESE AND MEAT PLATEMeat : Serrano ham, rosette and coppa. Cheese : Comté cheese, Fourme d'Ambert cheese, Sainte-Maure de Touraine cheese. Pickle, poilâne bread, semi-salted or sweet butter. |
15€ |
SALMON DUO STELLESalmon and dill ravioli with fresh spinach, shallots and crème fraîche |
15€ |
CESAR SALADFrisée salad, smoked pork belly, grilled chicken breast, radishes, Caesar sauce and parmesan |
15€ |
FILET OF SEA BASSFilet of sea bass with Grenaille potatoes, green salad and hollandaise sauce |
17€ |
PARMESAN WITH PARMESAN CHEESECreamy parmesan and asparagus risotto |
15€ |
SIDE DISH
GREEN SALAD |
4€ |
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Mesclun salad, rocket, cherry tomatoes, vinaigrette |
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POTATOES (GRENAILLE) |
5€ |
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Grenaille potatoes, fresh spring onions, fine cream of peppers |
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SWEETS
Pleasure is never guilty.
SPECULOOS CHEESECAKE (victim of its own success!)As compact and dairy as a New York cheesecake |
6€ |
GLUTEN FREE CHOCOLATE CAKE WITH PRALINEWith its flowing heart and vanilla ice cream |
6€ |
MUFFIN CARROT CAKE |
6€ |
COMPOTE OF CARAMEL APPLESApples and caramel compote with palets breton |
7€ |
APERITIVO PASS
Enjoy the Club without sleeping in a hotel, it's possible!
APERITIVO PASS FROM 06:30PM TO 08:00 PM |
12€ |
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A welcome drink accompanied by a selection of antipasti and creative plates made from local French products. |
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ONE GLASS OR MORE
Discover our selection of organic, local or grand cru wines.
RED WINE |
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| Pif'Gamay - Domaine de la Piffaudière | 6€ | 30€ |
| Château Calavon 2017 | 6€ | 30€ |
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Liberty'Nages Rouge - Château de Nages |
7€ | 39€ |
| Domaine Laurent Habrard 2019 | 9€ | 55€ |
| Côtes de Nuits Villages 2018 | - | 59€ |
| Saint Emilion AOC - Château d'Arcole | 11€ | 59€ |
WHITE WINE |
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AOP Bourgogne - Domaine de Champ Fleury - Chardonnay |
6€ |
30€ |
| Domaine Jeanne Gaillard - Marsanne - 2020 |
6€ |
30€ |
| Château de Fontenay - Sauvignon Blanc - 2021 |
6€ |
30€ |
| Domaine Rière Cadène - J'ai rendez-vous avec vous - 2021 |
6€ |
30€ |
| Château de Lavernette - Maison du Villard- Pouilly Fuissé (2019) |
9€ |
49€ |
ROSE WINE |
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Liberty'Nages - Château de Nages |
7€ | 39€ |
| Flirt AOP Côtes du Roussillon - Clos des vins d'amour | 9€ | 45€ |
SPARKLING WINE |
Coupe 10cl |
Demi-bouteille 37,5cl |
Bouteille 75cl |
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CHAMPAGNE Laurent-Perrier Brut |
11€ |
40€ |
75€ |
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CHAMPAGNE Laurent-Perrier Rosé |
- |
- |
90€ |
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CHAMPAGNE Jean et Bernard (Brut, Blanc de blanc, Rosé) |
9€ |
30€ |
55€ |
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PROSECCO - Organic - Signore Giuseppe (victim of its own success!) |
7€ |
- |
55€ |
BEERS AND CIDER
Let yourself be tempted by our selection of French beers and ciders.
CRAFT BEERS by La Brasserie Artisanale de Provence |
6€ |
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Lager, white, amber, Dark, IPA and Porter (33cl bottle) |
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DRAUGHT BEER |
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Hapkin Blonde 25 ou 50 cl |
6€ |
10€ |
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IPA Lagunitas 25 ou 50 cl |
6€ |
10€ |
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With Picon |
+2€ |
+2€ |
COCKTAILS & MORE
There's no good way to enjoy them, there's only good times.
GIN TONIC |
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Bombay Sapphire gin, Schweppes, zest of lemon (15cl) |
9€ |
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Tanqueray gin, Schweppes, zest of lemon (15cl) |
11€ |
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Hendricks gin, Schweppes, zest of lemon or cocomber (15cl) |
12€ |
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44 gin, Fever Tree Tonix Mediterranean, zest of lime (15cl) |
16€ |
SPRITZ |
9€ |
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Hugo Spritz (Organic Prosecco, St Germain Liquor, Mint and Lime) (15cl) (victim of its own success!) |
10€ |
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Spritz Aperol (Organic Prosecco, Aperol, Sparkling water and Slice of orange) (15cl) (victim of its own success!) |
10€ |
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Spritz Rosé Starlino |
10€ |
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Spritz Arancione Starlino |
10€ |
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Sprtiz Rosso Vermouth Starlino |
10€ |
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COCKTAIL |
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Moscow Mule |
12€ |
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Negroni |
12€ |
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South Beach |
12€ |
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Cosmopolitan |
12€ |
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Gin Garden |
12€ |
VARIOUS (Mix) |
15€ |
SPIRITS |
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Ricard (2cl) |
5€ |
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Pastis 51 (2cl) |
5€ |
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Pastis Premium Henri Bardouin (2cl) |
5€ |
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Vodka Absolut (4cl) |
7€ |
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Les Grandes Eaux - Vodka LAB (4cl) |
9€ |
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Bourbon Jack Daniels (4cl) |
7€ |
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Whisky Monkey Shoulder (4cl) |
9€ |
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Whisky Pointe Blanche (4cl) |
10€ |
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Whisky Gladstone Axe - American Oak (4cl) |
10€ |
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Rhum Diplomatico Reserva (4cl) |
9€ |
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Rhum Hee Joy VSOP République Dominicaine (4cl) |
10€ |
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Rhum Hee Joy VSOP Jamaïca (4cl) |
10€ |
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Martini Bianco ou Rosso (5cl) |
7€ |
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Get 27 ou Get 31 (5cl) |
7€ |
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Amaretto Disaronno (4cl) |
7€ |
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Limoncello (4cl) |
9€ |
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Baileys (4cl) |
9€ |
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Gin Résidence (4cl) |
10€ |
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Cognac Planat VSOP (4cl) |
9€ |
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Cognac Planat 10 ans (4cl) |
10€ |
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Shanky's Whip Liqueur Irlande (4cl) |
9€ |
ARRANGED RUM |
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Passion Rum (4l) |
6€ |
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Cacao Pepper Rum (4l) |
6€ |
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Victoria's Pineapple Rum (4l) |
6€ |
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Planteur Rum (4l) |
6€ |
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Ti Punch Rum (4l) |
6€ |
A LITTLE THIRST
Start gently with our selection of non-alcoholic and hot beverages.
FRUIT COCKTAIL by Borderline |
5€ |
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Ask our team for the selection (33cl) |
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STILL OR SPARKLING FILTERED WATER by Castalie |
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Free of charge for any order. |
HOT BEVERAGE |
2€* |
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Coffee, tea, cappuccino |
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*Offered if you sleep here or have a Club pass. |
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DID YOU KNOW THAT THERE ARE EVENTS TAKING PLACE IN YOUR HOTEL?
WHAT DO YOU EAT/DRINK?
Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.
Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.
The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.
Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.
Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.
Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.
Our craft beers come from La Brasserie Artisanale de Provence, an organic craft brewery located in the middle of the St Victoire vineyards since 2014.
Our ciders come from Appie, which produces and bottles its artisanal ciders in France.
Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.