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Service hours from monday to friday: from 12am to 6pm and from 8pm to 10.30pm
Service hours on saturday and sunday: from 1pm to 6pm and from 8pm to 10.30pm
ESSENTIAL DISHES
For all those who like to share or not.
SALADS
FOIE GRASSouth West duck foie gras with onion confit |
11€ |
OEUFS COCOTTEOrganic eggs, Comté cheese matured for 6 months, bacon |
6€ |
SALMON GRAVLAXNorwegian salmon, lemon cream, rocket and radish |
9€ |
BEETROOT CARPACCIOOrganic beetroot cut into carpaccio, Limnos PDO feta cheese, lemon zest, rocket |
6€ |
CHEESE AND MEAT PLATE |
15€ |
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Meat : Serrano ham, speck and coppa. Cheese : Comté cheese, Fourme d'Ambert cheese, Sainte-Maure de Touraine cheese. Pickle, poilâne bread, semi-salted or sweet butter. |
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MEAL
TAGNOLOTTI WITH PORCINI MUSHROOMSAgnolotti with porcini mushroom ravioli, parmesan cream and button mushroom |
14€ |
CROQUE POILÂNEPoilâne sourdough artisan bread, white ham, Comté cheese 12 months cured, nutmeg, mesclun |
12€ |
HALLOUMI SALADMixed mesclun - rocket, grilled Feta, red onio, radish, dried figs, almonds and walnuts |
11€ |
SCALLTOP TARTARGranny Smith apples, red onion, lime, coriander or not !! |
14€ |
SIDE DISH
GREEN SALAD |
4€ |
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Mesclun salad, rocket, beetroot and cauliflower pickles, cherry tomatoes, vinaigrette |
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POTATOES (GRENAILLE) |
5€ |
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Grenaille potatoes, fresh spring onions, fine cream of peppers |
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SWEETS
Pleasure is never guilty.
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LEMON TART |
6€ |
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SPECULOOS CHEESECAKE As compact and dairy as a New York cheesecake |
6€ |
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GLUTEN FREE CHOCOLATE CAKE WITH PRALINE With its flowing heart and vanilla ice cream |
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FIG SHORTCAKE |
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APERITIVO PASS
Enjoy the Club without sleeping in a hotel, it's possible!
APERITIVO PASS FROM 06:30PM TO 08:00 PM |
12€ |
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A welcome drink accompanied by a selection of antipasti and creative plates made from local French products. |
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ONE GLASS OR MORE
Discover our selection of organic, local or grand cru wines.
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Côtes du Rhône AOP - Domaine Du Grand Veneur |
5€ |
25€ |
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Coteau Varois en Provence AOC - Domaine du Lou |
5€ | 25€ |
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Vallée de la Loire – AOC Sancerre – Domaine Dauny « Pynoz » |
8€ |
40€ |
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Bordelais - AOC Saint EMilion Grand Cru - Château d'Arcole |
11€ |
59€ |
WHITE WINE |
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Hérault IGP - Domaine Valjulius "Signature" |
5€ |
25€ |
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Coteaux du Pont du Gard IGP - Domaine de la Patience |
5€ |
25€ |
| Côtes de Gascogne IGP - Uby Byo |
5€ |
29€ |
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Mâcon-Fuissé AOP – Domaine Thibert-Miranda |
7€ |
33€ |
| Bourgogne - AOC Chablis - Domaine Colombier |
9€ |
45€ |
ROSE WINE |
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AOC Bandol - Moulin de la Roque "Les Adrets" |
7€ | 37€ |
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AOC Côtes de Provence Cru Classé – Domaine de La croix |
9€ | 39€ |
SPARKLING WINE |
Coupe 10cl |
Demi-bouteille 37,5cl |
Bouteille 75cl |
CHAMPAGNE Laurent-Perrier brut |
11€ |
40€ |
75€ |
CHAMPAGNE Jean et Bernard |
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30€ |
55€ |
PROSECCO - Bio - Signore Giuseppe |
11€ |
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75€ |
BEERS AND CIDER
Let yourself be tempted by our selection of French beers and ciders.
CRAFT BEERS by La Brasserie Artisanale de Provence |
5€ |
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Lager, white, amber or IPA (33cl bottle) |
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CIDRE by Appie |
5€ |
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Raw, extra raw, perry or rosé (33cl bottle) |
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COCKTAILS & MORE
There's no good way to enjoy them, there's only good times.
GIN TONIC |
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Bombay Sapphire gin, Schweppes, zest of lemon (15cl) |
9€ |
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Tanqueray gin, Schweppes, zest of lemon (15cl) |
11€ |
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Hendricks gin, Schweppes, zest of lemon or cocomber (15cl) |
12€ |
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44 gin, Fever Tree Tonix Mediterranean, zest of lime (15cl) |
16€ |
SPRITZ |
9€ |
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St Germain Liquor, mint and lime |
10€ |
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Spritz Aperol, organic Prosecco, sparkling water, slice of orange (15cl) |
10€ |
VARIOUS (Mix) |
15€ |
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SPIRITS |
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Ricard (2cl) |
5€ |
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Absolut vodka (4cl) |
7€ |
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Jack Daniels bourbon (4cl) |
7€ |
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Singeltown Whisky 12 years old (4cl) |
7€ |
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Monkey Shoulder whisky (4cl) |
9€ |
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Diplomatico Reserva rhum (4cl) |
9€ |
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Martini Vermouth White or Red(5cl) |
7€ |
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Get 27 (5cl) |
7€ |
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Amaretto Disaronno (4cl) |
7€ |
A LITTLE THIRST
Start gently with our selection of non-alcoholic and hot beverages.
FRUIT COCKTAIL by Borderline |
5€ |
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Ask our team for the selection (33cl) |
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SODA |
4€* |
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Coca-Cola, Schwepps, Orangina (33cl) |
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*Offered if you sleep here or have a Club pass. |
STILL OR SPARKLING FILTERED WATER by Castalie |
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Free of charge for any order. |
HOT BEVERAGE |
2€* |
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Coffee, tea, cappuccino |
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*Offered if you sleep here or have a Club pass. |
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DID YOU KNOW THAT THERE ARE EVENTS TAKING PLACE IN YOUR HOTEL?
Every thursday it's "Raclette" !!
WHAT DO YOU EAT/DRINK?
Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.
Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.
The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.
Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.
Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.
Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.
Our craft beers come from La Brasserie Artisanale de Provence, an organic craft brewery located in the middle of the St Victoire vineyards since 2014.
Our ciders come from Appie, which produces and bottles its artisanal ciders in France.
Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.