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Service hours from monday to friday: from 12am to 6pm and from 8pm to 10.30pm
Service hours on saturday and sunday: from 1pm to 6pm and from 8pm to 10.30pm
ESSENTIAL DISHES
For all those who like to share or not.
SAINT-MARCELLIN COW CHEESE - |
9€ |
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Saint-Marcellin cow cheese selected by Xavier Thuret awarded Best Worker of France, walnuts, raisins, mesclun, Aix&Terra fig pulp dressing
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ROSTED FETA CHEESE |
9€ |
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Kalios PDO Limnos feta cheese, Kalios pine honey, Kalios dried oregano, organic grape cherry tomatoes
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BURRATA CHEESE |
11€ |
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Burrata cheese made from cow's milk, Kalios extra virgin olive oil 2nd harvest, organic tomatoes, Superproducteur fine cream of PDO basil and parmesan
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CROQUE MONSIEUR |
11€ |
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Poilâne sourdough artisan bread, white ham, Comté cheese 12 months cured, nutmeg, mesclun |
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SEASONAL QUICHE |
11€ |
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Quiche, salad, cherry tomatoes, pumpkin seeds |
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SWEETS
Pleasure is never guilty.
GRANOLA |
5€ |
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Greek or non-dairy yoghurt, spiced honey granola, Ponthier French red fruit coulis, fresh strawberries
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CHOCOLATE MOUSSE |
5€ |
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Chocolate mousse, roasted almond |
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APERITIVO PASS
Enjoy the Club without sleeping in a hotel, it's possible!
APERITIVO PASS FROM 06:30PM TO 08:00 PM |
12€ |
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A welcome drink accompanied by a selection of antipasti and creative plates made from local French products. |
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ONE GLASS OR MORE
Discover our selection of organic, local or grand cru wines.
RED WINE |
12 cl Glass |
75cl Bottle |
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Côtes du Rhône AOP - Domaine de la Ligière Les Costebelles |
5€ |
25€ |
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Coteau Varois en Provence AOC - Domaine du Lou |
5€ | 25€ |
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Herault IGP - Domaine de Valjulius |
5€ |
25€ |
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Bordeaux AOP - Château Suau |
5€ |
5€ |
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Bordelais - AOC Saint EMilion Grand Cru - Château d'Arcole |
11€ |
59€ |
WHITE WINE |
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Hérault IGP - Domaine Valjulius "Signature" |
5€ |
25€ |
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Val de Loire IGP - Vignoble Mourat "Chenin de Jardin" |
5€ | 25€ |
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Coteaux du Pont du Gard IGP - Domaine de la Patience |
5€ |
25€ |
| Côtes de Gascogne IGP - Uby Byo |
5€ |
29€ |
| Bourgogne - AOC Chablis - Domaine Colombier |
9€ |
45€ |
ROSE WINE |
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Pic Saint-Loup AOP - Clos des Augustins "Les Bambins" |
5€ |
25€ |
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AOC Bandol - Moulin de la Roque "Les Adrets" |
7€ | 37€ |
SPARKLING WINE |
Coupe 10cl |
Demi-bouteille 37,5cl |
Bouteille 75cl |
CHAMPAGNE Laurent-Perrier brut |
11€ |
40€ |
75€ |
PROSECCO - Bio - Signore Giuseppe |
7€ |
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34€ |
BEERS AND CIDER
Let yourself be tempted by our selection of French beers and ciders.
CRAFT BEERS by La Brasserie Artisanale de Provence |
5€ |
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Lager, white, amber or IPA (33cl bottle) |
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CIDRE by Appie |
5€ |
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Raw, extra raw, perry or rosé (33cl bottle) |
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COCKTAILS & MORE
There's no good way to enjoy them, there's only good times.
GIN TONIC |
9€ |
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Bombay Sapphire gin, Schweppes, zest of lemon (15cl) |
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SPRITZ |
9€ |
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Spritz Aperol, organic Prosecco, sparkling water, slice of orange (15cl) |
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DURING THE POP-UP BAR |
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MARTINI ROYALE BIANCO |
9€ |
Martini Bianco, Citron vert, Prosecco Bio (15cl) |
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SPIRITS |
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Ricard (2cl) |
5€ |
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Absolut vodka (4cl) |
7€ |
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Jack Daniels bourbon (4cl) |
7€ |
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Singeltown Whisky 12 years old (4cl) |
7€ |
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Monkey Shoulder whisky (4cl) |
9€ |
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Diplomatico Reserva rum (4cl) |
9€ |
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Martini Vermouth White (5cl) |
7€ |
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Get 27 (5cl) |
7€ |
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Amaretto Disaronno (4cl) |
7€ |
A LITTLE THIRST
Start gently with our selection of non-alcoholic and hot beverages.
FRUIT COCKTAIL by Borderline |
5€ |
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Ask our team for the selection (33cl) |
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SODA |
4€* |
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Coca-Cola, Schwepps, Orangina (33cl) |
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*Offered if you sleep here or have a Club pass. |
STILL OR SPARKLING FILTERED WATER by Castalie |
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Free of charge for any order. |
HOT BEVERAGE |
2€* |
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Coffee, tea, cappuccino |
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*Offered if you sleep here or have a Club pass. |
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WHAT DO YOU EAT/DRINK?
Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.
Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.
The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.
Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.
Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.
Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.
Our craft beers come from La Brasserie Artisanale de Provence, an organic craft brewery located in the middle of the St Victoire vineyards since 2014.
Our ciders come from Appie, which produces and bottles its artisanal ciders in France.
Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.