Revenir à la version française

 

Service hours from monday to friday: from 12am to 6pm and from 8pm to 10.30pm

Service hours on saturday and sunday: from 1pm to 6pm and from 8pm to 10.30pm

 

ESSENTIAL DISHES

 

For all those who like to share or not.

SALADS 

FOIE GRAS

South West duck foie gras with onion confit

11€
OEUFS COCOTTE

Organic eggs, Comté cheese matured for 6 months, bacon

6€
SALMON GRAVLAX

Norwegian salmon, lemon cream, rocket and radish

9€
BEETROOT CARPACCIO

Organic beetroot cut into carpaccio, Limnos PDO feta cheese, lemon zest, rocket

6€
CHEESE AND MEAT PLATE
15€

Meat : Serrano ham, speck and coppa.

Cheese : Comté cheese, Fourme d'Ambert cheese, Sainte-Maure de Touraine cheese.

Pickle, poilâne bread, semi-salted or sweet butter.

 

 

MEAL

TAGNOLOTTI WITH PORCINI MUSHROOMS

Agnolotti with porcini mushroom ravioli, parmesan cream and button mushroom

     14€          

 
CROQUE POILÂNE

 Poilâne sourdough artisan bread, white ham, Comté cheese 12 months cured, nutmeg, mesclun

12€
HALLOUMI  SALAD

Mixed mesclun - rocket, grilled Feta, red onio, radish, dried figs, almonds and walnuts

11€

SCALLTOP TARTAR

Granny Smith apples, red onion, lime, coriander or not !!

                                                                                   14€

 

SIDE DISH

 

GREEN SALAD
4€

Mesclun salad, rocket, beetroot and cauliflower pickles, cherry tomatoes, vinaigrette

 
POTATOES (GRENAILLE)
5€

Grenaille potatoes, fresh spring onions, fine cream of peppers

 

 

 

SWEETS

 

Pleasure is never guilty.

 

LEMON TART

6€

SPECULOOS CHEESECAKE 

As compact and dairy as a New York cheesecake

6€ 

GLUTEN FREE CHOCOLATE CAKE WITH PRALINE

With its flowing heart and vanilla ice cream

 

FIG SHORTCAKE

 

 

APERITIVO PASS

 

Enjoy the Club without sleeping in a hotel, it's possible! 

 

APERITIVO PASS FROM 06:30PM TO 08:00 PM
12€

A welcome drink accompanied by a selection of antipasti and creative plates made from local French products.

 

Revenir à la version française

ONE GLASS OR MORE

 

Discover our selection of organic, local or grand cru wines.

 

     

Côtes du Rhône AOP - Domaine Du Grand Veneur

5€ 

25€ 

Coteau Varois en Provence AOC - Domaine du Lou

5€  25€ 

Vallée de la Loire – AOC Sancerre – Domaine Dauny « Pynoz »

8€ 

40€ 

Bordelais - AOC Saint EMilion Grand Cru - Château d'Arcole

11€ 

59€ 

 

WHITE WINE
 
 

Hérault IGP - Domaine Valjulius "Signature"

5€

25€

Coteaux du Pont du Gard IGP - Domaine de la Patience

5€

25€

Côtes de Gascogne IGP - Uby Byo

5€

29€

Mâcon-Fuissé AOP – Domaine Thibert-Miranda

7€

33€

Bourgogne - AOC Chablis - Domaine Colombier

9€

45€

 

ROSE WINE
 
 

AOC Bandol - Moulin de la Roque "Les Adrets"

7€ 37€

AOC Côtes de Provence Cru Classé – Domaine de La croix

9€ 39€

 

 SPARKLING WINE
Coupe 10cl
Demi-bouteille 37,5cl
Bouteille 75cl
CHAMPAGNE Laurent-Perrier brut

11€

40€

75€

CHAMPAGNE Jean et Bernard

 

30€

55€

PROSECCO - Bio - Signore Giuseppe

11€

-

75€

 

 

BEERS AND CIDER

 

Let yourself be tempted by our selection of French beers and ciders.

 

CRAFT BEERS by La Brasserie Artisanale de Provence
5€

Lager, white, amber or IPA (33cl bottle)

 

 

CIDRE by Appie
5€

Raw, extra raw, perry or rosé (33cl bottle)

 

 

COCKTAILS & MORE 

 

There's no good way to enjoy them, there's only good times.

 

GIN TONIC
 

Bombay Sapphire gin, Schweppes, zest of lemon (15cl)

9€

Tanqueray gin, Schweppes, zest of lemon (15cl)

11€

Hendricks gin, Schweppes, zest of lemon or cocomber (15cl)

12€

44 gin, Fever Tree Tonix Mediterranean, zest of lime (15cl)

16€
SPRITZ
9€

St Germain Liquor, mint and lime

10€

Spritz Aperol, organic Prosecco, sparkling water, slice of orange (15cl)

10€
VARIOUS (Mix)
15€

 

 

 

SPIRITS
 

Ricard (2cl)

5€

Absolut vodka (4cl)

7€

Jack Daniels bourbon (4cl)

7€

Singeltown Whisky 12 years old (4cl)

7€

Monkey Shoulder whisky (4cl)

9€

Diplomatico Reserva rhum (4cl)

9€

Martini Vermouth White or Red(5cl)

7€

Get 27 (5cl)

7€

Amaretto Disaronno (4cl)

7€

 

A LITTLE THIRST

 

Start gently with our selection of non-alcoholic and hot beverages. 

 

FRUIT COCKTAIL by Borderline
5€

Ask our team for the selection (33cl)

 

 

SODA
4€*

Coca-Cola, Schwepps, Orangina (33cl)

 

*Offered if you sleep here or have a Club pass.

 

 

STILL OR SPARKLING FILTERED WATER by Castalie
 

Free of charge for any order.

 

 

HOT BEVERAGE
2€*

Coffee, tea, cappuccino

 

*Offered if you sleep here or have a Club pass.

 

 

Revenir à la version française

 

DID YOU KNOW THAT THERE ARE EVENTS TAKING PLACE IN YOUR HOTEL?

Every thursday it's "Raclette" !!

 

WHAT DO YOU EAT/DRINK?

 

Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.

 

Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.

 

The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.

 

Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.

 

Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.

 

Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.

 

Our craft beers come from La Brasserie Artisanale de Provence, an organic craft brewery located in the middle of the St Victoire vineyards since 2014.

 

Our ciders come from Appie, which produces and bottles its artisanal ciders in France.

 

Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.

 

Service offered by ALaCarte.Direct & DGK Web