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Service hours from monday to friday: from 12am to 6pm and from 8pm to 10.30pm

Service hours on saturday and sunday: from 1pm to 6pm and from 8pm to 10.30pm

 

ESSENTIAL DISHES

 

For all those who like to share or not.

STARTERS

PORK RILLETTES 

Pork rillettes and organic pickles

7€
GREEK YOGURT, CUCUMBER, RED ONION AND BLUEBERRY

Fresh Greek yoghurt, cucumber, blueberry, mint, parsley, lemon and Espelette pepper

6€
GAZPACHO PEAS

Gazpacho peas, cucumber, pumpkin seed and mint gazpacho

5€

 

MEAL

CROQUE POILÂNE

 Poilâne sourdough artisan bread, white ham, Comté cheese 12 months cured, nutmeg, mesclun (+2 € truffles supplement)

13€
HALLOUMI  SALAD

Mixed mesclun - rocket, grilled Feta, red onio, radish, dried figs, almonds and walnuts

11€
SCALLTOP TARTAR

Granny Smith apples, red onion, lime, basil !!

14€
PARMESAN RISOTTO WITH ASPARAGUS 

Creamy risotto with parmesan and asparagus

15€
CHEESE AND MEAT PLATE

Meat : Serrano ham, rosette and coppa.

Cheese : Comté cheese, Fourme d'Ambert cheese, Sainte-Maure de Touraine cheese.

Pickle, poilâne bread, semi-salted or sweet butter.

15€
SALMON DUO STELLE

Salmon and dill ravioli with fresh spinach, shallots and crème fraîche

15€
CESAR SALAD

Frisée salad, smoked pork belly, grilled chicken breast, radishes, Caesar sauce and parmesan

15€
FILET OF SEA BASS

Filet of sea bass with mashed potatoes, green salad and hollandaise sauce

17€

 

SIDE DISH

 

GREEN SALAD
4€

Mesclun salad, rocket, cherry tomatoes, vinaigrette

 
POTATOES (GRENAILLE)
5€

Grenaille potatoes, fresh spring onions, fine cream of peppers

 

 

 

SWEETS

 

Pleasure is never guilty.

 

SPECULOOS CHEESECAKE 

As compact and dairy as a New York cheesecake

6€ 
GLUTEN FREE CHOCOLATE CAKE WITH PRALINE (victim of its success, returns very quickly)

With its flowing heart and vanilla ice cream

6€ 
MUFFIN CARROT CAKE
6€
APPLE TATIN PIE

Tatin tart and vanilla ice cream

6€
COMPOTE OF CARAMEL APPLES

Apples and caramel compote with palets breton

7€

 

APERITIVO PASS

 

Enjoy the Club without sleeping in a hotel, it's possible! 

 

APERITIVO PASS FROM 06:30PM TO 08:00 PM
12€

A welcome drink accompanied by a selection of antipasti and creative plates made from local French products.

 

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ONE GLASS OR MORE

 

Discover our selection of organic, local or grand cru wines.

Côtes du Rhône AOP - Domaine Du Grand Veneur

5€ 

25€ 

Coteau Varois en Provence AOC - Domaine du Lou

5€  25€ 

Vallée de la Loire – AOC Sancerre – Domaine Dauny « Pynoz »

8€ 

40€ 

Bordelais - AOC Saint Emilion Grand Cru - Château d'Arcole

11€ 

59€ 

 

WHITE WINE
 
 

AOP Bourgogne - Domaine de Champ Fleury - Chardonnay

6€

30€

Côtes de Gascogne IGP - Uby Byo

6€

25€

Château de Lavernette - Pouilly Fuissé (2019)

9€

49€

 

ROSE WINE
 
 

Coteau Varois en Provence AOC - Domaine du Lou

5€ 25€

AOC Bandol - Moulin de la Roque "Les Adrets"

7€ 37€

AOC Côtes de Provence Cru Classé – Domaine de La croix

9€ 39€

 

 SPARKLING WINE
Coupe 10cl
Demi-bouteille 37,5cl
Bouteille 75cl

CHAMPAGNE Laurent-Perrier Brut

11€

40€

75€

CHAMPAGNE Jean et Bernard (Brut, Blanc de blanc, Rosé)

9€

30€

55€

PROSECCO - Organic - Signore Giuseppe

7€

-

75€

 

 

BEERS AND CIDER

 

Let yourself be tempted by our selection of French beers and ciders.

 

CRAFT BEERS by La Brasserie Artisanale de Provence
5€

Lager, white, amber, Dark, IPA and Porter (33cl bottle)

 

DRAUGHT BEER
 

Hapkin Blonde (25cl) - Sorry, victim of its own success !

6€

IPA Lagunitas (25cl)

6€

 

CIDRE by Appie
5€

Raw, extra raw, perry or rosé (33cl bottle)

 

 

COCKTAILS & MORE 

 

There's no good way to enjoy them, there's only good times.

 

GIN TONIC
 

Bombay Sapphire gin, Schweppes, zest of lemon (15cl)

9€

Tanqueray gin, Schweppes, zest of lemon (15cl)

11€

Hendricks gin, Schweppes, zest of lemon or cocomber (15cl)

12€

44 gin, Fever Tree Tonix Mediterranean, zest of lime (15cl)

16€
SPRITZ
9€

Hugo Spritz (Organic Prosecco, St Germain Liquor, Mint and Lime) (15cl)

10€

Spritz Aperol (Organic Prosecco, Aperol, Sparkling water and Slice of orange) (15cl)

10€

COCKTAIL

 

Moscow Mule (Vodka, Fever Tree Ginger Beer and Lime) (15cl)

10€

Mojito (White Rhum Bacardi, Sugar Cane, Mint and Lime) (15cl)

10€
VARIOUS (Mix)
15€

 

SPIRITS
 

Ricard (2cl)

5€

Absolut vodka (4cl)

7€

Jack Daniels bourbon (4cl)

7€

Singeltown Whisky 12 years old (4cl)

7€

Monkey Shoulder whisky (4cl)

9€

Diplomatico Reserva rhum (4cl)

9€

Martini Vermouth White or Red(5cl)

7€

Get 27 (5cl)

7€

Amaretto Disaronno (4cl)

7€

Limoncello (4cl)

9€

Baileys (4cl)

9€

 

A LITTLE THIRST

 

Start gently with our selection of non-alcoholic and hot beverages. 

 

FRUIT COCKTAIL by Borderline
5€

Ask our team for the selection (33cl)

 

 

SODA
4€*

Coca-Cola, Schwepps, Orangina (33cl)

 

Symples

 

*Offered if you sleep here or have a Club pass.

 

 

STILL OR SPARKLING FILTERED WATER by Castalie
 

Free of charge for any order.

 

 

HOT BEVERAGE
2€*

Coffee, tea, cappuccino

 

*Offered if you sleep here or have a Club pass.

 

 

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DID YOU KNOW THAT THERE ARE EVENTS TAKING PLACE IN YOUR HOTEL?

 

WHAT DO YOU EAT/DRINK?

 

Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.

 

Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.

 

The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.

 

Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.

 

Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.

 

Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.

 

Our craft beers come from La Brasserie Artisanale de Provence, an organic craft brewery located in the middle of the St Victoire vineyards since 2014.

 

Our ciders come from Appie, which produces and bottles its artisanal ciders in France.

 

Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.

 

Service offered by ALaCarte.Direct & DGK Group