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Service hours from monday to friday: from 12pm to 2pm and from 8pm to 10pm

Service hours on saturday and sunday: from 12pm to 2pm and from 8pm to 10pm

 

Small plates

 

For all those who like to share or not.

Soup of seasonal veggies Coral lentils, Carrot curry	8€
Garlic Bread 8-month Comté cheese with home-made parsley	10€
Beluga lentil salad Candied artichokes, feta cheese, croutons	11€
Scallops tartare Scallops, red onions and green apple	14€
Large plattes
Eggplant’s Agnolotti Bell pepper sauce, parmesan cheese and pine nuts	15€
Cesar salad Grilled chicken breast, bacon, radish and Cesar sauce	16€
Mushroom risotto Paris mushroom, parmesan, hazelnuts and veggie sauce	17€
Chicken supreme with curry Mashed potatoes and homemade sauce	19€
Beef Tataki Chimichurri sauce with potatoes	23€
Bass fillet Crushed spelt, tomato caper olive sauce	24€

 

Sweet notes

Pleasure is never guilty.

Apple pie	7€
Chocolate fondant	8€

 

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Happy Hour (18h30 -  20h30)

RED WINE	12 cl Glass	75cl Bottle
L’instant Pinot noir- Vignobles Berthier (12cl)	5€	26€
Liberty'Nages - Château de Nages	5,5€	29€
J’ai rendez-vous avec vous – Domaine Rière Cadène	7€	35€
Pif Gamay - Domaine de la Piffaudière	7€	39€
Les Peruches – Domaine Lambert	8,5€	48€
Côte de Nuits Villages - Château de Prémeaux	11€	58€
Lalande de Pomerol – Château de Annereaux	-	60€

 

WHITE WINE
Les Abymes – Philippe et Sylvain Ravier (12cl)	5€	27€
Liberty'Nages - Château de Nages	5,5€	29€
Chardonnay – Domaine de Champs-Fleury	7€	37€
Pinot gris – Les frères Engel	7,5€	43€
Chablis – Domaine du Château de Fleys	8€	45€
Vouvray dry – château de Valmer	8,5€	50€
Menetou-Salon - Domaine de Loye	9€	54€
Sancerre – Domaine Daniel Reverdy & Fils (12cl)	9,5€	56€

 

SPARKLING WINE	12 cl Glass	75cl Bottle
Vouvray – Château de Valmer	6€	35€

 

ROSE WINE	12 cl Glass	75cl Bottle
Liberty'Nages - Château de Nages	5,5€	29€

 

 

CHAMPAGNE	37,5cl Half bottle	75cl Bottle
Olivier Marteaux Brut  ( flute of 12 CL)	10€	62€

 

BEERS AND CIDER

 

Let yourself be tempted by our selection of French beers and ciders.

 

Draft beer by Heineken (25cl) Draft beer by Heineken (50cl)	5€ 8,5€
CRAFT BEERS by BAP BAP (33cl bottle) Lager, white, IPA or brown  Triple	7€ 8€

 

COCKTAILS & MORE 

 

There's no good way to enjoy them, there's only good times.

 

GIN TONIC Bombay Sapphire gin, Schweppes, zest of lemon (15cl)	8€
SPRITZ Aperol Spritz, prosecco bio, sparkling water, orange wedge	10€
TEQUILA SUNRISE Avion Silver tequila, orange juice, pomegranate syrup and orange wedge	12€
SEX ON THE BEACH  Absolut vodka, peach liqueur, pineapple juice	12€
CAIPIROSKA Absolut vodka, lime, brown sugar	12€

 

SPIRITS
Ricard (2cl)	5€
Absolut vodka (4cl)	7€
Martini Vermouth White (5cl)	7€
Get 27 (5cl)	7€
Amaretto Disaronno (4cl)	7€
Jack Daniels bourbon (4cl)	8€
Monkey Shoulder whisky (4cl)	9€
Trois Rivières amber rum (4cl)	9€
Bacardi rum (4cl)	9€
Armagnac Clés des Ducs VSOP	9€
Cognac- Hennessy VS	12€

 

A LITTLE THIRST

 

Start gently with our selection of non-alcoholic and hot beverages. 

 

SODA
Coca-Cola, Schwepps, Orangina (33cl)	4€

 

STILL OR SPARKLING FILTERED WATER by Castalie
Free of charge for any order.

 

HOT BEVERAGE
Coffee	2€
Tea, cappuccino, ...	4€

 

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WHAT DO YOU EAT/DRINK?

 

Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.

 

Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.

 

The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.

 

Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.

 

Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.

 

Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.

 

Our craft beers come from the brewery La Goutte d'Or located in the 18th district of Paris. They are neither filtered nor pasteurized and are inspired by the cultural mix of the district.

 

Our ciders come from Appie, which produces and bottles its artisanal ciders in France.

 

Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.