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Service hours from monday to friday: from 12am to 2pm and from 8pm to 10.00pm
Service hours on saturday and sunday: from 1pm to 3pm and from 8pm to 10.00pm
TO START
For all those who like to share or not.
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Seasonal Gaspacho Peas, cucumber, mint |
7€ |
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Pork rillette Porc Label rouge with bio pickles |
7€ |
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Garlic Bread Comté 8 months and home-made parsley |
10€ |
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Beluga lentil salad Artichokes confit, feta cheese, croutons |
11€ |
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Octopus salad Spelt, citrus, fennel |
12€ |
TO CONTINUE |
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Croque Poilâne Poilâne bread, Comté 8 months, white ham and mesclun |
14€ |
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Parmesan Risotto Arugula and dried tomatoes |
15€ |
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Cesar salad Chicken fillet, smoked breast, radish, croutons and home-made anchovy Caesar sauce |
16€ |
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SIDES
SWEETS
Pleasure is never guilty.
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Apple sauce |
5€ |
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Chocolate mi-cuit |
7€ |
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Mango and coconut soufflé |
8€ |
APERITIVO PASS
Enjoy the Club without sleeping in a hotel, it's possible!
APERITIVO PASS FROM 06:30PM TO 08:00 PM |
12€ |
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Selection of antipasti and creative plates made from local French products. |
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ONE GLASS OR MORE
Discover our selection of organic, local or grand cru wines.
RED WINE |
12 cl Glass |
75cl Bottle |
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L’instant Pinot noir- Vignobles Berthier |
5€ |
26€ |
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Liberty'Nages - Château de Nages |
5,5€ |
29€ |
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J’ai rendez-vous avec vous – Domaine Rière Cadène |
7€ |
35€ |
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Pif Gamay - Domaine de la Piffaudière |
7€ |
39€ |
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Les Peruches – Domaine Lambert |
8,5€ |
48€ |
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Côte de Nuits Villages - Château de Prémeaux |
11€ |
58€ |
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Lalande de Pomerol – Château de Annereaux |
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60€ |
WHITE WINE |
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Les Abymes – Philippe et Sylvain Ravier (12cl) |
5€ |
27€ |
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Liberty'Nages - Château de Nages |
5,5€ |
29€ |
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Chardonnay – Domaine de Champs-Fleury |
7€ |
37€ |
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Pinot gris – Les frères Engel |
7,5€ |
43€ |
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Chablis – Domaine du Château de Fleys |
8€ |
45€ |
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Vouvray dry – château de Valmer |
8,5€ |
50€ |
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Menetou-Salon - Domaine de Loye |
9€ |
54€ |
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Sancerre – Domaine Daniel Reverdy & Fils (12cl) |
9,5€ |
56€ |
SPARKLING WINE |
12 cl Glass |
75cl Bottle |
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Vouvray – Château de Valmer |
6€ | 35€ |
ROSE WINE |
12 cl Glass |
75cl Bottle |
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Liberty'Nages - Château de Nages |
5,5€ |
29€ |
CHAMPAGNE |
37,5cl Half bottle |
75cl Bottle |
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Olivier Marteaux Brut |
10€ |
62€ |
BEERS AND CIDER
Let yourself be tempted by our selection of French beers and ciders.
Draft beer by Heineken (25cl)Draft beer by Heineken (50cl) |
5€ 8,5€ |
CRAFT BEERS by BAP BAP (33cl bottle)Lager, white, IPA or brown Triple |
7€ 8€ |
COCKTAILS & MORE
There's no good way to enjoy them, there's only good times.
GIN TONICGin, Schweppes, zest of lemon (15cl) |
8€ |
SPRITZAperol Spritz, prosecco bio, sparkling water, orange wedge |
10€ |
TEQUILA SUNRISEAvion Silver tequila, orange juice, pomegranate syrup and orange wedge |
12€ |
SEX ON THE BEACHAbsolut vodka, peach liqueur, pineapple juice |
12€ |
CAIPIROSKAAbsolut vodka, lime, brown sugar |
12€ |
SPIRITS |
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Ricard (2cl) |
5€ |
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Absolut vodka (4cl) |
7€ |
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Martini Vermouth White (5cl) |
7€ |
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Get 27 (5cl) |
7€ |
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Amaretto Disaronno (4cl) |
7€ |
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Jack Daniels bourbon (4cl) |
8€ |
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Monkey Shoulder whisky (4cl) |
9€ |
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Trois Rivières amber rum (4cl) |
9€ |
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Bacardi rum (4cl) |
9€ |
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Armagnac Clés des Ducs VSOP |
9€ |
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Cognac- Hennessy VS |
12€ |
A LITTLE THIRST
Start gently with our selection of non-alcoholic and hot beverages.
SODA |
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Coca-Cola, Schwepps, Orangina (33cl) |
4€ |
STILL OR SPARKLING FILTERED WATER by Castalie |
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Free of charge for any order. |
HOT BEVERAGE |
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Coffee |
2€ |
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Tea, cappuccino, ... |
4€ |
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WHAT DO YOU EAT/DRINK?
Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.
Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.
The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.
Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.
Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.
Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.
Our craft beers come from the brewery La Goutte d'Or located in the 18th district of Paris. They are neither filtered nor pasteurized and are inspired by the cultural mix of the district.
Our ciders come from Appie, which produces and bottles its artisanal ciders in France.
Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.