OKKO HOTELS PARIS PORTE DE VERSAILLES

Soup of seasonal veggies

Coral lentils, Carrot curry

Garlic Bread

8-month Comté cheese with home-made parsley

Beluga lentil salad

Candied artichokes, feta cheese, croutons

Scallops tartare

Scallops, red onions and green apple

Eggplant’s Agnolotti

Bell pepper sauce, parmesan cheese and pine nuts

Cesar salad

Grilled chicken breast, bacon, radish and Cesar sauce

Mushroom risotto

Paris mushroom, parmesan, hazelnuts and veggie sauce

Chicken supreme with curry

Mashed potatoes and homemade sauce

Apple pie

Chocolate fondant

RED WINE

WHITE WINE

SPARKLING WINE

ROSE WINE

Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste

Kalios products

The bread of the toasted ham and cheese sandwich

Poilâne bakery

Our fine vegetable creams, pickled and candied vegetables

Superproducteur

Our tuna delicacy, fig pulp vinegar and spreads

Aix-et-Terra