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Service hours from Monday to Sunday : from 12pm to 10pm
Service hours on saturdays and sundays : from 12:30pm to 10pm
STARTERS
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VEGETABLE TATIN Vegetable Tarte Tatin |
6€
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FOIE GRAS, ONION CONFITFoie Gras with onion confit and fig salad |
13€ |
BUTTERNUT, SWEET POTATO AND CHESTNUT SOUPSoup with nuts, pumpkin seeds and chestnuts |
7€ |
MAIN COURSES
SIDES
CHEESE
SWEETS
"Pleasure is never guilty"
CHOCOLATE MI-CUITAccompanied by the timeless vanilla ice cream
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6€ |
MUFFIN CARROT CAKE |
6€ |
APERITIVO PASS
Enjoy the Club without sleeping in the hotel, it's possible!
APERITIVO PASS FROM 06:30 PM TO 08:00 PM |
12€ |
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A welcome drink (without alcohol) accompanied by a selection of antipasti and creative plates made from local French products. |
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ONE GLASS OR MORE
Discover our selection of organic, local or grand cru wines.
RED WINE |
12 cl Glass |
75cl Bottle |
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AOC Saint Emilion Grand Cru – Château d’Arcole |
11€ |
59€ |
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AOP Côtes du Rhône - Domaine Du Grand Veneur |
5€ |
25€ |
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AOC Chinon - Domaine Raffaut "Les Galuhes" |
7€ | 31€ |
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AOC Médoc - Château Fontis "Fontissimo" |
6€ |
28€ |
WHITE WINE |
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AOC Chablis - Domaine Colombier |
9€ |
45€ |
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IGP Val de Loire - Vignoble Malidain " Sauvignon" |
5€ | 22€ |
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Pinot Blanc – Domaine Rentz |
6€ |
29€ |
SWEET WHITE WINE |
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IGP Côtes de Gascogne - Uby Byo |
6€ | 29€ |
ROSE WINE |
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AOC Mareuil - Vignoble Mourat |
6€ |
27€ |
SPARKLING WINE |
10cl Glass |
75cl Bottle |
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IGP Loire - "J'aime" Domaine Malidain |
7€ | 34€ |
CHAMPAGNE |
10cl Glass |
37,5cl Half bottle |
75cl Bottle |
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Laurent-Perrier brut |
11€ |
40€ |
75€ |
BEERS
Let yourself be tempted by our selection of beers.
DRAFT BEERS |
25cl |
50cl |
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Lydéric Blonde |
4.50€ | 9€ |
LAGER BEERS |
33cl Bottle |
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Ciney |
7€ |
WHITE BEERS |
33cl Bottle |
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Mort Subite |
7€ |
TRIPLE BEERS |
33cl Bottle |
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Hapkins |
7€ |
RED BEERS |
33cl Bottle |
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Mort Subite |
7€ |
IPA BEERS |
33cl Bottle |
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Goudale |
7€ |
COCKTAILS & MORE
There's no good way to enjoy them, there's only good times.
GIN TONIC |
8€ |
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Bombay Gin, Schweppes, zest of lemon (15cl) |
SPIRITS |
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Ricard (2cl) |
5€ |
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Henri Bardouin - Pastis de Provence (2cl) |
5€ |
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Vodka Absolut (4cl) |
7€ |
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Gin Bombay Sapphire (4cl) |
7€ |
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Bourbon Jack Daniel's (4cl) |
7€ |
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Whisky Monkey Shoulder Triple Malt (4cl) |
9€ |
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Rhum Blanc Bacardi Supérieur (4cl) |
7€ |
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Rhum Ambré Trois Rivières (4cl) |
7€ |
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Martini bianco (4cl) |
7€ |
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Get 27 (4cl) |
7€ |
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Disaronno Amaretto (4cl) |
7€ |
A LITTLE THIRST
Start gently with our selection of non-alcoholic and hot beverages.
FRUIT COCKTAIL by Borderline |
5€ |
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Ask our team for the selection (33cl) |
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Cranberry, Morello cherry, Guarana / Mango, lime, verbena / Pear, Rhubarb, Cinnamon |
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SODA |
4€* |
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Coca-Cola, Schweppes, Orangina (33cl) |
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*Offered if you sleep here or have a Club pass. |
STILL OR SPARKLING FILTERED WATER by Castalie |
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Free of charge for any order. |
HOT BEVERAGE |
2€* |
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Coffee, tea, cappuccino |
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*Offered if you sleep here or have a Club pass. |
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WHAT DO YOU EAT/DRINK?
Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.
Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.
The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.
Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.
Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.
Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.
Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.