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Service hours from Monday to Sunday : from 12pm to 10pm

Service hours on saturdays and sundays : from 12:30pm to 10pm

 

DINING CELLAR

TO SHARE OR NOT ....

CROQUE POILANE WITH  VIEUX LILLPoilâne Bread, Vieux-Lille cheese, ham)
14€ 
CORQUE POILANE WITH COMTE
(Poilâne bread, mature Comté cheese 8 month, ham)
13€
CHARCUTERIE BOARD

(Serrano, coppa, mortadella, chorizo)

According to the charcuterie due days

13€
NORTHERN CHEESE BOARD
(local cheese) 

According to the cheese due days

13€
MIXED BOARD 
(Cheese & Charcuterie)
15€
SAUSAGE
  • Salt of Guérande 
8€

GASPACHO OF SMALL PEAS

With cucumbers, squash seeds and mint

5€

COURGETTE AND RICOTTA TAGLIATELLE

8€

 

OUR FAVORITES ...

 

BASS FILET WITH HOLANDAISE SAUCE 
17€
   
FETA SALAD                                                                                                                                                                                                                                                                                                                                     

Accompanied by olives, squash seeds, raisins, radishes and cucumbers

 

SALMON RAVIOLES                                      

Accompanied by spinach cream, Parmesan

13€
                 15€

 

SIDES

 

SEASONAL SALAD 

4€

POTATOES

4€

 

 

 

 

SWEETS

"Pleasure is never guilty"

 

APPLE PIE
6€
CHOCOLATE CAKE

Accompanied by the timeless vanilla ice cream

 

6€
WAFFLE OF LIEGE
3€
 
YOGHURT GRANOLA
4€
 

 

 

APERITIVO PASS

 

Enjoy the Club without sleeping in the hotel, it's possible! 

 

APERITIVO PASS FROM 06:30 PM TO 08:00 PM
12€

A welcome drink (without alcohol) accompanied by a selection of antipasti and creative plates made from local French products.

 

 

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ONE GLASS OR MORE

 

Discover our selection of organic, local or grand cru wines.

 

RED WINE
12 cl Glass
75cl Bottle
Chinon - Domaine Dozon - clos du saut au loup

5€ 

34€

J'ai rendez-vous avec vous - Domaine Rière Cadène

5,5€

32€

Pif Gamay - Domaine de la Piffaudière

7€ 39€

Liberty Nâges Red - Château de Nages 

5,5€

32€

 

WHITE WINE
 
 

Bourgogne Chardonnay -Domaine de Champ-Fleury

7€

37€

Muscadet 1ere Escale - Domaine Ménard Gaborit

5,5€ 29€

Liberty Nages blanc - Château de Nages

5,5€ 32€

 

SWEET WHITE WINE
12cl
75cl

Gewurztraminer - Domaine Rieffle

7€ 41€

 

ROSE WINE
12cl
75cl

Flirt - Clos des vins d'Amour

6€

28€

 

SPARKLING WINE
10cl Glass
75cl Bottle

Vouvray pétillant - Château de Valmer

6€ 35€

 

CHAMPAGNE
10cl Glass
37,5cl Half bottle
75cl Bottle

Laurent-Perrier brut

11€

40€

75€

BEERS

 

Let yourself be tempted by our selection of beers.

 

DRAFT BEERS 
25cl 
50cl 

White Lydéric

4.50€ 9€

Blond Gallia Champs Libre 

4.50€ 9€

 

LAGER BEERS
33cl Bottle

Raoul 

6€

Lydéric Saison 

6€

Bonne Pioche 

Organic beer

6€

 

LAGER BEER
33cl Bottle

Poule Mouillée 

Organic beer

6€

 

WHITE BEER
33cl Bottle

Mort Subite 

6€

 

 

RED BEER
33cl Bottle

Mort Subite 

6€

 

COCKTAILS & MORE 

 

There's no good way to enjoy them, there's only good times.

 

GIN TONIC
8€

Bombay Gin, Schweppes, zest of lemon (15cl)

 

 

SPIRITS
 

Ricard (2cl)

5€

Vodka Absolut (4cl)

7€

Gin Bombay Sapphire (4cl)

7€

Bourbon Jack Daniel's (4cl)

7€

Whisky Monkey Shoulder Triple Malt  (4cl)

9€

Rhum Blanc Bacardi Supérieur (4cl)

7€

Rhum Ambré Trois Rivières (4cl)

7€

Martini bianco (4cl) 

7€

Get 27 (4cl)

7€

Disaronno Amaretto (4cl)

7€

A LITTLE THIRST

 

Start gently with our selection of non-alcoholic and hot beverages. 

 

 

SODA
4€*

Coca-Cola, Schweppes, Orangina (33cl)

 

*Offered if you sleep here or have a Club pass.

 

 

STILL OR SPARKLING FILTERED WATER by Castalie
 

Free of charge for any order.

 

 

HOT BEVERAGE
2€*

Coffee, tea, cappuccino

 

*Offered if you sleep here or have a Club pass.

 

 

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WHAT DO YOU EAT/DRINK?

 

Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.

Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.

The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.

Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.

Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.

Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.

Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.

 

Service offered by ALaCarte.Direct & DGK Group