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Service hours from Monday to Sunday : from 12pm to 10pm

Service hours on saturdays and sundays : from 12:30pm to 10pm

 

STARTERS

 

VEGETABLE TATIN  

Vegetable Tarte Tatin

6€
FOIE GRAS, ONION CONFIT

Foie Gras with onion confit and fig salad

13€
BUTTERNUT, SWEET POTATO AND CHESTNUT SOUP
Soup with nuts, pumpkin seeds and chestnuts
7€

 

MAIN COURSES

 

AGNOLOTTI WITH PORCINI MUSHROOMS

Agnolotti with porcini mushroom ravioli, parmesan cream and button mushroom

 

14€

SCALLOP TARTAR

Granny Smith apples, red onion and lime

14€

FOCACCIA, BURRATA, ROASTED PEARS

Focaccia with oven-roasted pears and Burrata cheese

14€

POILANE CROQUE

Poilâne bread, Comté cheese matured for 6 months, white ham

Option +2€ : Mushroom and truffle condiments

12€

 

SIDES

 

SEASONAL SALAD 

4€

POTATOES

4€

 

CHEESE

 

DUO OF CHEESES

Local cheeses and salad

7€

 

SWEETS

"Pleasure is never guilty"

 

CHOCOLATE MI-CUIT

Accompanied by the timeless vanilla ice cream

 

6€
MUFFIN CARROT CAKE
6€
 

 

 

APERITIVO PASS

 

Enjoy the Club without sleeping in the hotel, it's possible! 

 

APERITIVO PASS FROM 06:30 PM TO 08:00 PM
12€

A welcome drink (without alcohol) accompanied by a selection of antipasti and creative plates made from local French products.

 

 

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ONE GLASS OR MORE

 

Discover our selection of organic, local or grand cru wines.

 

RED WINE
12 cl Glass
75cl Bottle

AOC Saint Emilion Grand Cru – Château d’Arcole 

11€ 

59€ 

AOP Côtes du Rhône - Domaine Du Grand Veneur 

5€

25€

AOC Chinon - Domaine Raffaut "Les Galuhes"

7€  31€ 

AOC Médoc - Château Fontis "Fontissimo" 

6€ 

28€ 

 

WHITE WINE
 
 

AOC Chablis - Domaine Colombier 

9€

45€

IGP Val de Loire - Vignoble Malidain " Sauvignon"

5€ 22€

Pinot Blanc – Domaine Rentz

6€

29€

 

SWEET WHITE WINE
 
 

IGP Côtes de Gascogne - Uby Byo

6€ 29€

 

ROSE WINE
 
 

AOC Mareuil - Vignoble Mourat 

6€

27€

 

SPARKLING WINE
10cl Glass
75cl Bottle

IGP Loire - "J'aime" Domaine Malidain 

7€ 34€

 

CHAMPAGNE
10cl Glass
37,5cl Half bottle
75cl Bottle

Laurent-Perrier brut

11€

40€

75€

BEERS

 

Let yourself be tempted by our selection of beers.

 

DRAFT BEERS 
25cl 
50cl 

Lydéric Blonde 

4.50€ 9€

 

LAGER BEERS
33cl Bottle

Ciney 

7€

 

WHITE BEERS
33cl Bottle

Mort Subite 

7€

 

TRIPLE BEERS
33cl Bottle

Hapkins 

7€

 

RED BEERS 
33cl Bottle

Mort Subite 

7€

 

 IPA BEERS 
33cl Bottle

Goudale 

7€

 

COCKTAILS & MORE 

 

There's no good way to enjoy them, there's only good times.

 

GIN TONIC
8€

Bombay Gin, Schweppes, zest of lemon (15cl)

 

 

SPIRITS
 

Ricard (2cl)

5€

Henri Bardouin - Pastis de Provence (2cl)

5€

Vodka Absolut (4cl)

7€

Gin Bombay Sapphire (4cl)

7€

Bourbon Jack Daniel's (4cl)

7€

Whisky Monkey Shoulder Triple Malt  (4cl)

9€

Rhum Blanc Bacardi Supérieur (4cl)

7€

Rhum Ambré Trois Rivières (4cl)

7€

Martini bianco (4cl) 

7€

Get 27 (4cl)

7€

Disaronno Amaretto (4cl)

7€

A LITTLE THIRST

 

Start gently with our selection of non-alcoholic and hot beverages. 

 

FRUIT COCKTAIL by Borderline
5€

Ask our team for the selection (33cl)

 

Cranberry, Morello cherry, Guarana / Mango, lime, verbena / Pear, Rhubarb, Cinnamon 

 

 

SODA
4€*

Coca-Cola, Schweppes, Orangina (33cl)

 

*Offered if you sleep here or have a Club pass.

 

 

STILL OR SPARKLING FILTERED WATER by Castalie
 

Free of charge for any order.

 

 

HOT BEVERAGE
2€*

Coffee, tea, cappuccino

 

*Offered if you sleep here or have a Club pass.

 

 

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WHAT DO YOU EAT/DRINK?

 

Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.

Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.

The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.

Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.

Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.

Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.

Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.

 

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