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Service hours from Monday to Friday : 12h - 18h30 / 20h - 22h
Service hours on Saturdays and Sundays : 12h30 -18h30 / 20h - 22h
DINING CELLAR 😉
LITTLE GOURMET PLEASURE ....😉
PIQUILLO SALAD 🌶️Stuffed with ricotta - Cucumbers - Tomatoes |
10€ |
EGG CASSEROLE MAROILLES, ENDIVES AND CROUTONS 🥚🧀 |
9€ |
NORTHERN CHEESE BOARD 🧀Local cheesesAccording to the cheese due days |
13€ |
SWEET NOTES 🍰
"Pleasure is never guilty"
CHOCOLATE CAKEAccompanied by the timeless vanilla ice cream |
6€ |
WAFFLE OF LIEGE 🧇 |
3€ |
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ONE GLASS OR MORE 🍷
Discover our selection of organic, local or grand cru wines...
RED WINE 🍷 |
12 cl Glass |
75cl Bottle |
| Bourgogne Côte d'or - Heritiers Saint Genys |
- |
52€ |
|
Les Perruches - Chinon |
9€ |
48€ |
|
Eve - Maison Ventenac |
6€ |
32€ |
WHITE WINE |
|
|
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Liberty Nâges Blanc - Château de Nages |
6€ | 32€ |
|
Saumur Blanc - Cuvée Mélodie |
- | 31€ |
|
Préjugés Chardonnay - Maison Ventenac |
7€ |
37€ |
SWEET WHITE WINE |
12cl |
75cl |
|
Gewurztraminer - Domaine François SCHWACH |
7€ |
41€ |
ROSE WINE |
12cl |
75cl |
|
Cuvée Fleuri - Chateau Barbebelle |
6€ |
28€ |
SPARKLING WINE 🍾 |
10cl Glass |
75cl Bottle |
|
Vouvray - Chateau de Valmer |
6€ | 35€ |
CHAMPAGNE 🍾 |
10cl Glass |
37,5cl Half bottle |
75cl Bottle |
|
Laurent-Perrier brut |
11€ |
40€ |
75€ |
BEERS 🍻
Let yourself be tempted by our selection of local beers...
DRAFT BEERS |
25cl |
50cl |
| Camille IPA - 4.5° - Brasserie Motte Cordonnier | 4.5€ | 9€ |
|
La LiL Blonde - 5.5° - Brasserie Gobrecht |
4.5€ | 9€ |
|
Picon Bière - A liqueur made from orange peel, cinchona (a South American shrub) and gentian - 18° |
5.5€ | 10€ |
TRIPLE BEER |
33cl Bottle |
|
Pas Cap - 8° With its mild bitterness, Pas Cap is a strong malty lager. There are light hints of spice and flowers on the palate. Ready to take up the challenge? Organic beer |
6€ |
WHITE BEER |
33cl Bottle |
|
Mort Subite - 5.5° A refreshing white Belgian beer with a lemony and fruity aroma. |
6€ |
RED BEER |
33cl Bottle |
|
Mort Subite - 4.5° Delicious Belgian beer of the Lambic Fruit type flavoured with Morello cherry. |
6€ |
COCKTAILS & MORE 🍹
There's no good way to enjoy them, there's only good times.
GIN TONIC |
8€ |
|
Bombay Gin, Schweppes, zest of lemon (15cl) |
SPIRITS |
|
|
Ricard (2cl) |
5€ |
|
Vodka Absolut (4cl) |
7€ |
|
Gin Bombay Sapphire (4cl) |
7€ |
|
Bourbon Jack Daniel's (4cl) |
7€ |
|
Whisky Monkey Shoulder Triple Malt (4cl) |
9€ |
|
Rhum Blanc Bacardi Supérieur (4cl) |
7€ |
|
Rhum Ambré Trois Rivières (4cl) |
7€ |
|
Vermouth Martini bianco (4cl) |
7€ |
|
Get 27 (4cl) |
7€ |
|
Disaronno Amaretto (4cl) |
7€ |
A LITTLE THIRST
Start gently with our selection of non-alcoholic and hot beverages.
SODA |
4€ |
|
Coca-Cola (33cl) |
|
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Coca-Cola zéro (33cl) |
|
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La French Tonic (25cl) |
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CHARLES PAPILLON : Apricot nectar / Tomato juice / Vine peach nectar |
5€ |
STILL OR SPARKLING FILTERED WATER by Castalie |
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Free of charge for any order. |
HOT BEVERAGE |
2€* |
|
Coffee, tea, cappuccino |
|
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*Offered if you sleep here or have a Club pass. |
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WHAT DO YOU EAT/DRINK?
Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.
Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.
The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.
Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.
Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.
