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Service hours from Monday to Sunday : from 12pm to 10.30pm
TO START
VEGETABLES TARTE TATIN |
6€
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BEEF CARPACCIOServed with a fine basilic cream of Superproducteurs basil, salad, parmesan. |
9€ |
ROASTED FETARoasted with honey and oregano, served with cherry tomatoes roasted |
11€
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GREEK SALADEFeta olive oil and oregano, cucumber, tomato, olive. |
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PEARLED WHEAT RISOTTO WITH SMOKED SALMON AND LEMONWith zucchini and arugula. |
16€ |
SALMON ROLLServed with new potatoes. |
13€ |
CROQUE MONSIEURPoilâne sourdough artisan bread, white ham, Comté cheese 12 months cured, nutmeg, mesclun. |
12€ |
VEGGIE BURGERServed with new potatoes. |
14€ |
MAROILLE PIESpeciality from North Of France, with it famous cheese. |
10€ |
PASTA SALAD WITH FETA ZUCCHINI AND PEAS |
14€ |
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SIDE DISH NEW POTATOES |
5€ |
SIDE DISH GREEN SALAD |
4€ |
SWEETS
"Pleasure is never guilty"
CHOCOLATE CAKE |
5€ |
APPLE PIE |
5€ |
APERITIVO PASS
Enjoy the Club without sleeping in the hotel, it's possible!
APERITIVO PASS FROM 06:30 PM TO 08:00 PM |
12€ |
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A welcome drink (without alcohol) accompanied by a selection of antipasti and creative plates made from local French products. |
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A LITTLE THIRST
Start gently with our selection of non-alcoholic and hot beverages.
FRUIT COCKTAIL by Borderline |
5€ |
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Ask our team for the selection (33cl) |
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SODA |
4€* |
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Coca-Cola, Schweppes, Orangina (33cl) |
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*Offered if you sleep here or have a Club pass. |
STILL OR SPARKLING FILTERED WATER by Castalie |
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Free of charge for any order. |
HOT BEVERAGE |
2€* |
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Coffee, tea, cappuccino |
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*Offered if you sleep here or have a Club pass. |
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WHAT DO YOU EAT/DRINK?
Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.
Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.
The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.
Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.
Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.
Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.
Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.