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Service hours from Monday to Sunday : from 12pm to 10pm
Service hours on saturdays and sundays : from 12:30pm to 10pm
DINING CELLAR
TO SHARE OR NOT ....
CROQUE POILANE WITH VIEUX LILLPoilâne Bread, Vieux-Lille cheese, ham) |
14€ |
CORQUE POILANE WITH COMTE(Poilâne bread, mature Comté cheese 8 month, ham) |
13€ |
CHARCUTERIE BOARD(Serrano, coppa, mortadella, chorizo) According to the charcuterie due days |
13€ |
NORTHERN CHEESE BOARD(local cheese)According to the cheese due days |
13€ |
MIXED BOARD(Cheese & Charcuterie) |
15€ |
SAUSAGE
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8€ |
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GASPACHO OF SMALL PEAS With cucumbers, squash seeds and mint |
5€ |
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COURGETTE AND RICOTTA TAGLIATELLE |
8€ |
OUR FAVORITES ...
BASS FILET WITH HOLANDAISE SAUCE |
17€ |
FETA SALADAccompanied by olives, squash seeds, raisins, radishes and cucumbers
SALMON RAVIOLESAccompanied by spinach cream, Parmesan |
13€ |
| 15€ |
SIDES
SWEETS
"Pleasure is never guilty"
APPLE PIE |
6€ |
CHOCOLATE CAKEAccompanied by the timeless vanilla ice cream
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6€ |
WAFFLE OF LIEGE |
3€ |
YOGHURT GRANOLA |
4€ |
APERITIVO PASS
Enjoy the Club without sleeping in the hotel, it's possible!
APERITIVO PASS FROM 06:30 PM TO 08:00 PM |
12€ |
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A welcome drink (without alcohol) accompanied by a selection of antipasti and creative plates made from local French products. |
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ONE GLASS OR MORE
Discover our selection of organic, local or grand cru wines.
RED WINE |
12 cl Glass |
75cl Bottle |
| Chinon - Domaine Dozon - clos du saut au loup |
5€ |
34€ |
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J'ai rendez-vous avec vous - Domaine Rière Cadène |
5,5€ |
32€ |
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Pif Gamay - Domaine de la Piffaudière |
7€ | 39€ |
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Liberty Nâges Red - Château de Nages |
5,5€ |
32€ |
WHITE WINE |
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Bourgogne Chardonnay -Domaine de Champ-Fleury |
7€ |
37€ |
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Muscadet 1ere Escale - Domaine Ménard Gaborit |
5,5€ | 29€ |
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Liberty Nages blanc - Château de Nages |
5,5€ | 32€ |
SWEET WHITE WINE |
12cl |
75cl |
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Gewurztraminer - Domaine Rieffle |
7€ | 41€ |
ROSE WINE |
12cl |
75cl |
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Flirt - Clos des vins d'Amour |
6€ |
28€ |
SPARKLING WINE |
10cl Glass |
75cl Bottle |
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Vouvray pétillant - Château de Valmer |
6€ | 35€ |
CHAMPAGNE |
10cl Glass |
37,5cl Half bottle |
75cl Bottle |
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Laurent-Perrier brut |
11€ |
40€ |
75€ |
BEERS
Let yourself be tempted by our selection of beers.
DRAFT BEERS |
25cl |
50cl |
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White Lydéric |
4.50€ | 9€ |
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Blond Gallia Champs Libre |
4.50€ | 9€ |
LAGER BEERS |
33cl Bottle |
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Raoul |
6€ |
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Lydéric Saison |
6€ |
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Bonne Pioche Organic beer |
6€ |
LAGER BEER |
33cl Bottle |
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Poule Mouillée Organic beer |
6€ |
WHITE BEER |
33cl Bottle |
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Mort Subite |
6€ |
RED BEER |
33cl Bottle |
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Mort Subite |
6€ |
COCKTAILS & MORE
There's no good way to enjoy them, there's only good times.
GIN TONIC |
8€ |
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Bombay Gin, Schweppes, zest of lemon (15cl) |
SPIRITS |
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Ricard (2cl) |
5€ |
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Vodka Absolut (4cl) |
7€ |
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Gin Bombay Sapphire (4cl) |
7€ |
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Bourbon Jack Daniel's (4cl) |
7€ |
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Whisky Monkey Shoulder Triple Malt (4cl) |
9€ |
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Rhum Blanc Bacardi Supérieur (4cl) |
7€ |
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Rhum Ambré Trois Rivières (4cl) |
7€ |
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Martini bianco (4cl) |
7€ |
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Get 27 (4cl) |
7€ |
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Disaronno Amaretto (4cl) |
7€ |
A LITTLE THIRST
Start gently with our selection of non-alcoholic and hot beverages.
SODA |
4€* |
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Coca-Cola, Schweppes, Orangina (33cl) |
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*Offered if you sleep here or have a Club pass. |
STILL OR SPARKLING FILTERED WATER by Castalie |
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Free of charge for any order. |
HOT BEVERAGE |
2€* |
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Coffee, tea, cappuccino |
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*Offered if you sleep here or have a Club pass. |
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WHAT DO YOU EAT/DRINK?
Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.
Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.
The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.
Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.
Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.
Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.
Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.