Selection of cold cuts from Baud House

with romaine salad, anchovies, croutons, parmesan, chicken

blinis and tangy cream with lime and dill

Wheat, tomato, cuncumber, onion, parsley, dry grappe and pine nuts

With almond milk

with hazelnut milk

simmered with lentils and herb

Cooked like a ratatouille

Selection of cold cuts from Baud House

with romaine salad, anchovies, croutons, parmesan, chicken

blinis and tangy cream with lime and dill

Wheat, tomato, cuncumber, onion, parsley, dry grappe and pine nuts

With almond milk

with hazelnut milk

Veal stew with carrots & onions, pilaf rice

simmered with lentils and herb

Cooked like a ratatouille

Bolognese sauce, napolitain sauce or cheese sauce and grated parmesan

Sautée with sesame oil and fresh coriander

caramelized peanuts, vanilla custard

Double expresso

Long black coffee

Decafeined black coffee

Black tea -Citrus fruit

Blue of London is an exceptional Earl Grey that combines one of the best black teas in the world, Yunnan, with a fresh and delicate bergamot. A remarkable blend of balance and finesse.

Tea with fruity notes with lots of characters

A tea from the Himalayan highlands, tonic and dark, due to the large proportion of Assam tea trees (20%) in the plantation of Margaret’s Hope, which is uncommon in Darjeeling.

Black tea- Spicy

Chai Imperial is a delicate black tea with a sumptuous cocktail of green cardamon, pink berries, cinnamon, ginger and orange zeestes. It is a tea with gourmet and warm notes.

Black tea from China

Flowery and sweet, with a fine astringency, here is a delicious morning tea with a honeyed scent, which awakens without excite.

Green tea from Japan

This Japanese green tea is a very good introduction to the diversity of Sencha, the most consumed tea family in Japan. Studied then folded into needles, these teas have vegetal and marine notes. It is produced in the porvince of Kyushu.

Green Tea - Mint

China Green Tea Scented with Sweet Mint Leaves.

Green Tea - Floral

Jasmine Green tea

Green and Black Teas - Floral

Blend of green and black tea with floral flavours

Green Tea - Fruity & Floral

Green tea with flowers and red fruits

Rooibos from south Africa - sweet flavours

This creation combines vanilla and almond

Linden-Sage Leaf-Blackberry-Mint Nanah-Orange Blossom

The nanah-sage mint alliance generates a fresh, green and subtly camphor attack, relayed by the soothing floral notes of linden and orange blossom.

Lemon Leaves-Orange-Apple-Lemon-Bergamot

The zesty note of the lemon dominates, rounded by a rounder shade of bergamot and orange. The lemongrass then joins the lemon and enhances its aromatic power while the orange offers a sweeter, citrus and gourmet heart, like a candied orange

Damascus Rose-Ash Leaf-Raspberry-Nettle-Bay Pink-Linden

The attack is aerial, elegant and floral, strongly influenced by the damask rose. The fruity-acidulous raspberry intertwines tenderly, raised and revealed without false note by the spicy pink berries.

Apple, chamomile, linden, shepherds tea, elderberry, ginger

Sweet Fennel Seeds-Angelica-Rosemary-Sweet Verbena-Savory-Peppermint

With a fresh twist, vervain opens the ball. The top note is orchestrated by peppermint, savory and rosemary play that of the heart, fennel seed and angelica round the whole.

Ginger-Orange Bigaradier-Lemon-Combava

The spicy attack of ginger is supported by the zesty notes of lemon associated with the stimulating and lively freshness of the combava. Follows the charming and subtle aroma of orange leaf bigaradier.