Weekly Menu

Monday
Sea bream and haddock tartare
Monday
Cold pea soup
Monday
Straw apple
Tuesday
Confit beef
Tuesday
Steamed pointed cabbage and carrots
Tuesday
Pickles and Cress onions, vegetable foam
Wednesday
Cod brandade
Wednesday
Crystallines of Potatoes and Capers
Thursday
Candied pig breast
Thursday
Crunchy green beans, Sucrine
Thursday
Almonds and Peaches, pearl juice
Friday
Lotte's cheek fricassee
Friday
Thaî coconut rice, Lemongrass
Saturday
Roast poultry, Romaine heart in juice
Saturday
Potato mousseline
Sunday
Sunday Brunch

Express Menu 39 €

Service in 45 minutes maximum

1 Course from Weekly Menu & 1 Sweet

PRIMEUR SIDE

Iced tomato soup with spicy honey,
Parmesan crumble
Pasta Riso "like a risotto"
Foam in Old County
Crunchy vegetable garden chia seeds,
Drizzled with "detox juice"
Heart of Castel Franco, Strawberries,
Mozza and Basil, Strawberry vinaigrette, saté tile

SEA SIDE

Scottish Salmon & Prawn Duo Salad,
Fine celery and apple remoulade, Salad sprouts
Iconic Koulibiac "FAUCHON" with salmon
Lemon white butter
Brown crab meat
Avocado, Grapefruit, Cuttlefish ink tile, Organic red quinoa
Mediterranean Tuna Steak
Virgin of tomatoes with basil, FAUCHON Olive Oil *
Noirmoutier Roasted Bar Pavé
Beans and red onions condiment, Pearl juice * (supplement €)

FARM SIDE

Duck foie gras from Saint Orens
Brioche bread, Green tomato chutney (supplement €)
"FAUCHON Pie"
Mustard-Violet Condiment
"Vittelo Tonnato" style veal chop
Sucrine and tangy juice
"Rouge des Près" Beef Tenderloin
Homemade ketchup, young shoots * (supplement €)
Roasted Poultry Supreme from Gâtinais
Small chanterelles with chopped hazelnuts and short juice *

PLEASURE SIDE

"Bisou-Bisou" Red Fruits
Mint and Chili
Vanilla Yarrow
Eclair of the moment
Red fruit salad
FAUCHON Tea "Une Nuit à Paris" Granola Doudou Daddy
Paris Brest
Current Pies

GARDEN SIDE

Mashed potatoes or Grenailles potatoes with Poultry juice
Green salad (Riquette, Heart of Lettuce or Mesclun)
Seasonal vegetable casserole or broad bean quinoa
Candied tomatoes and herbs
Pan-fried chanterelles with chervil
Red Onion Pickles (supplement €)

Hot Beverages

Expresso
4.00 €
Decaffeinated
4.00 €
Macchiato
4.00 €
Cream coffee
6.00 €
Cappuccino
6.00 €
Latte Macchiato
7.00 €
Double espresso
7.00 €
Hot chocolate
8.00 €

Tea & Herbal Beverages

Green Tea, Jade Imperatrice
10.00 €
The Morning, Imperial Darjeeling, CeylanThe Fauchon Selection: Earl Grey
10.00 €
Limeflower mint Verbenna
10.00 €

Fresh Fruit Juices & Nectars

Orange
10.00 €
Grapefruit
10.00 €
Pineapple-Raspberry
10.00 €
Apple-Cucumber-Kale-Lemon
10.00 €

Wines

CHAMPAGNES
Champagne Fauchon brut 90,00 €
Champagne Fauchon Blanc de blanc 100,00 €
Champagne Fauchon Rosé 95,00 €
Pierre Jouet brut 90,00 €
Pierre Jouet Blanc de blanc 120,00 €
Perrier Jouet Rosé 100,00 €
WHITE WINES
AOC Mâcon Verzé, Le Bienheureux 2017, Domaine Nicolas Delfaud 53,00 €
AOC Chablis, Sainte Claire 2017, Domaine Jean-Marc Brocard 65,00 €
Pouilly Vinzelles "La Soufrandière" 2016, Domaine Breth Brother 100,00 €
RED WINES
AOC Saumur-Champigny, Ruben 2016, Domaine Sébastien Bobinet 50,00 €
AOC Crozes-Hermitage, Etincelle 2016, Domaine Saint-Clair 60,00 €
AOC Puisseguin-Saint-Emilion 2015, Château Clarisse 85,00 €
AOC Morgon, Côtes du Py 2016, Domaine Jean Foillard 85,00 €
ROSÉ WINES
AOC Côtes du Lubéron, La Verrerie 2017, Château La Verrerie 45,00 €
AOC Côtes de Provence, Miraval 2017, Château Miraval 55,00 €
AOC Cotes de Provences Minuty 2017 60,00 €

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