Lunch

Monday

Sea bream and haddock tartare

Monday

Cold pea soup

Monday

Straw apple

Tuesday

Confit beef

Iced tomato soup with spicy honey,

Parmesan crumble

Pasta Riso "like a risotto"

Foam in Old County

Crunchy vegetable garden chia seeds,

Drizzled with "detox juice"

Heart of Castel Franco, Strawberries,

Mozza and Basil, Strawberry vinaigrette, saté tile

Scottish Salmon & Prawn Duo Salad,

Fine celery and apple remoulade, Salad sprouts

Iconic Koulibiac "FAUCHON" with salmon

Lemon white butter

Brown crab meat

Avocado, Grapefruit, Cuttlefish ink tile, Organic red quinoa

Mediterranean Tuna Steak

Virgin of tomatoes with basil, FAUCHON Olive Oil *

Duck foie gras from Saint Orens

Brioche bread, Green tomato chutney (supplement €)

"FAUCHON Pie"

Mustard-Violet Condiment

"Vittelo Tonnato" style veal chop

Sucrine and tangy juice

"Rouge des Près" Beef Tenderloin

Homemade ketchup, young shoots * (supplement €)

"Bisou-Bisou" Red Fruits

Mint and Chili

Vanilla Yarrow

Eclair of the moment

Red fruit salad

FAUCHON Tea "Une Nuit à Paris" Granola Doudou Daddy

Mashed potatoes or Grenailles potatoes with Poultry juice

Green salad (Riquette, Heart of Lettuce or Mesclun)

Seasonal vegetable casserole or broad bean quinoa

Candied tomatoes and herbs

Pan-fried chanterelles with chervil

Red Onion Pickles (supplement €)