Small plates

For all those who like to share or not.

Soup of seasonal veggies
Coral lentils, Carrot curry
8.00 €
Garlic Bread
8-month Comté cheese with home-made parsley
10.00 €
Beluga lentil salad
Candied artichokes, feta cheese, croutons
11.00 €
Scallops tartare
Scallops, red onions and green apple
14.00 €

Large plattes

Eggplant’s Agnolotti
Bell pepper sauce, parmesan cheese and pine nuts
15.00 €
Cesar salad
Grilled chicken breast, bacon, radish and Cesar sauce
16.00 €
Mushroom risotto
Paris mushroom, parmesan, hazelnuts and veggie sauce
17.00 €
Chicken supreme with curry
Mashed potatoes and homemade sauce
19.00 €
Beef Tataki
Chimichurri sauce with potatoes
23.00 €
Bass fillet
Crushed spelt, tomato caper olive sauce
24.00 €

Sweet notes

Pleasure is never guilty.

Apple pie
7.00 €
Chocolate fondant
8.00 €

Happy Hour (18h30 - 20h30)

RED WINE
  • L’instant Pinot noir- Vignobles Berthier 5,00 €
  • Liberty'Nages - Château de Nages 5,50 €
  • J’ai rendez-vous avec vous – Domaine Rière Cadène 7,00 €
  • Pif Gamay - Domaine de la Piffaudière 7,00 €
  • Les Peruches – Domaine Lambert 8,50 €
  • Côte de Nuits Villages - Château de Prémeaux 11,00 €
  • Lalande de Pomerol – Château de Annereaux 60,00 €
WHITE WINE
  • Les Abymes – Philippe et Sylvain Ravier 5,00 €
  • Liberty'Nages - Château de Nages 5,50 €
  • Chardonnay – Domaine de Champs-Fleury 7,00 €
  • Pinot gris – Les frères Engel 7,50 €
  • Chablis – Domaine du Château de Fleys 8,00 €
  • Vouvray dry – château de Valmer 8,50 €
  • Menetou-Salon - Domaine de Loye 9,00 €
  • Sancerre – Domaine Daniel Reverdy & Fils 9,50 €
SPARKLING WINE
  • Vouvray – Château de Valmer 6,00 €
ROSE WINE
  • Liberty'Nages - Château de Nages 5,50 €
CHAMPAGNE
  • Olivier Marteaux Brut 10,00 €
BEERS AND CIDER
COCKTAILS & MORE
SPIRITS
A LITTLE THIRST

WHAT DO YOU EAT/DRINK?

Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.

Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste
Kalios products
The bread of the toasted ham and cheese sandwich
Poilâne bakery
Our fine vegetable creams, pickled and candied vegetables
Superproducteur
Our tuna delicacy, fig pulp vinegar and spreads
Aix-et-Terra
Our organic pickles
Les 3 Chouettes
Our craft beers
La Goutte d'Or
Our ciders
Appie
Our fruit cocktails
Borderline

❤️ Vous hésitez ?

Tous vos coups de cœur, prêts à trancher.

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