Small plates

For all those who like to share or not.

Soup of seasonal veggies

Coral lentils, Carrot curry
8.00 €

Garlic Bread

8-month Comté cheese with home-made parsley
10.00 €

Beluga lentil salad

Candied artichokes, feta cheese, croutons
11.00 €

Scallops tartare

Scallops, red onions and green apple
14.00 €

Large plattes

Eggplant’s Agnolotti

Bell pepper sauce, parmesan cheese and pine nuts
15.00 €

Cesar salad

Grilled chicken breast, bacon, radish and Cesar sauce
16.00 €

Mushroom risotto

Paris mushroom, parmesan, hazelnuts and veggie sauce
17.00 €

Chicken supreme with curry

Mashed potatoes and homemade sauce
19.00 €

Beef Tataki

Chimichurri sauce with potatoes
23.00 €

Bass fillet

Crushed spelt, tomato caper olive sauce
24.00 €

Sweet notes

Pleasure is never guilty.

Apple pie

7.00 €

Chocolate fondant

8.00 €

Happy Hour (18h30 - 20h30)

RED WINE

L’instant Pinot noir- Vignobles Berthier 5,00 €
Liberty'Nages - Château de Nages 5,50 €
J’ai rendez-vous avec vous – Domaine Rière Cadène 7,00 €
Pif Gamay - Domaine de la Piffaudière 7,00 €
Les Peruches – Domaine Lambert 8,50 €
Côte de Nuits Villages - Château de Prémeaux 11,00 €
Lalande de Pomerol – Château de Annereaux 60,00 €

WHITE WINE

Les Abymes – Philippe et Sylvain Ravier 5,00 €
Liberty'Nages - Château de Nages 5,50 €
Chardonnay – Domaine de Champs-Fleury 7,00 €
Pinot gris – Les frères Engel 7,50 €
Chablis – Domaine du Château de Fleys 8,00 €
Vouvray dry – château de Valmer 8,50 €
Menetou-Salon - Domaine de Loye 9,00 €
Sancerre – Domaine Daniel Reverdy & Fils 9,50 €

SPARKLING WINE

Vouvray – Château de Valmer 6,00 €

ROSE WINE

Liberty'Nages - Château de Nages 5,50 €

CHAMPAGNE

Olivier Marteaux Brut 10,00 €

BEERS AND CIDER

COCKTAILS & MORE

SPIRITS

A LITTLE THIRST

WHAT DO YOU EAT/DRINK?

Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.

Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste

Kalios products

The bread of the toasted ham and cheese sandwich

Poilâne bakery

Our fine vegetable creams, pickled and candied vegetables

Superproducteur

Our tuna delicacy, fig pulp vinegar and spreads

Aix-et-Terra

Our organic pickles

Les 3 Chouettes

Our craft beers

La Goutte d'Or

Our ciders

Appie

Our fruit cocktails

Borderline

❤️ Vous hésitez ?

Tous vos coups de cœur, prêts à trancher.

Regroupez · Comparez · Choisissez