Weekly Menu
Monday
Sea bream and haddock tartare,
Cold pea soup,
Straw apple
Tuesday
Confit beef,
Steamed pointed cabbage and carrots,
Pickles and Cress onions, vegetable foam
Wednesday
Cod brandade,
Crystallines of Potatoes and Capers
Thursday
Candied pig breast,
Crunchy green beans, Sucrine,
Almonds and Peaches, pearl juice
Friday
Lotte's cheek fricassee,
Thaî coconut rice, Lemongrass
Saturday
Roast poultry, Romaine heart in juice,
Potato mousseline
Sunday
Sunday Brunch
Express Menu 39 €
Service in 45 minutes maximum
1 Course from Weekly Menu & 1 Sweet
1 Plate 28 €
2 Plates 45 €
3 Plates 55 €
PRIMEUR SIDE
Iced tomato soup with spicy honey,
Parmesan crumble
***
Pasta Riso "like a risotto",
Foam in Old County
***
Crunchy vegetable garden chia seeds,
Drizzled with "detox juice"
***
Heart of Castel Franco, Strawberries,
Mozza and Basil,
Strawberry vinaigrette, saté tile
SEA SIDE
Scottish Salmon & Prawn Duo Salad,
Fine celery and apple remoulade,
Salad sprouts
***
Iconic Koulibiac "FAUCHON" with salmon,
Lemon white butter
***
Brown crab meat,
Avocado, Grapefruit,
Cuttlefish ink tile,
Organic red quinoa
***
Mediterranean Tuna Steak,
Virgin of tomatoes with basil,
FAUCHON Olive Oil *
***
Noirmoutier Roasted Bar Pavé,
Beans and red onions condiment,
Pearl juice *
(supplement… €)
FARM SIDE
Duck foie gras from Saint Orens,
Brioche bread,
Green tomato chutney
(supplement ... €)
***
"FAUCHON Pie",
Mustard-Violet Condiment
***
"Vittelo Tonnato" style veal chop,
Sucrine and tangy juice
***
"Rouge des Près" Beef Tenderloin,
Homemade ketchup, young shoots *
(supplement ... €)
***
Roasted Poultry Supreme from Gâtinais,
Small chanterelles with chopped hazelnuts
and short juice *
PLEASURE SIDE
"Bisou-Bisou" Red Fruits,
Mint and Chili
***
Vanilla Yarrow
***
Eclair of the moment
***
Red fruit salad,
FAUCHON Tea "Une Nuit à Paris"
Granola Doudou Daddy
***
Paris Brest
***
Current Pies
GARDEN SIDE
Mashed potatoes or Grenailles potatoes with Poultry juice
***
Green salad
(Riquette, Heart of Lettuce or Mesclun)
***
Seasonal vegetable casserole or broad bean quinoa,
Candied tomatoes and herbs
***
Pan-fried chanterelles with chervil,
Red Onion Pickles
(supplement… €)
The Menu is prepared by the Chefs of Maison Fauchon, Frédéric Claudel, Sébastien Monceaux and François Daubinet
* All our meats come from small producers of French origin selected by Fauchon
* Find the products in our FAUCHON stores
Hot Beverages
Expresso, Decaffeinated, Macchiato 4€
Cream coffee, Cappuccino 6€
Latte Macchiato 7€
Double espresso 7€
Hot chocolate 8€
Tea & Herbal Beverages
10€
Green Tea, Jade Imperatrice
The Morning, Imperial Darjeeling,
CeylanThe Fauchon Selection: Earl Grey
Limeflower mint Verbenna
Fresh Fruit Juices & Nectars
10€
Orange, Grapefruit, Pineapple-Raspberry
Apple-Cucumber-Kale-Lemon
Wines
CHAMPAGNES
| Bottle | Glass | |
|
Champagne Fauchon brut |
90€ | 15€ |
|
Champagne Fauchon Blanc de blanc |
100€ | 18€ |
|
Champagne Fauchon Rosé |
95€ | 18€ |
|
Pierre Jouet brut |
90€ | 15€ |
|
Pierre Jouet Blanc de blanc |
120€ | 20€ |
|
Perrier Jouet Rosé |
100€ | 19€ |
WHITE WINES
|
AOC Mâcon Verzé, Le Bienheureux 2017, Domaine Nicolas Delfaud |
53€ | 10€ |
|
AOC Chablis, Sainte Claire 2017, Domaine Jean-Marc Brocard |
65€ | 11€ |
|
Pouilly Vinzelles "La Soufrandière" 2016, Domaine Breth Brother |
100€ | 14€ |
RED WINES
|
AOC Saumur-Champigny, Ruben 2016, Domaine Sébastien Bobinet |
50€ | 10€ |
|
AOC Crozes-Hermitage, Etincelle 2016, Domaine Saint-Clair |
60€ | 11€ |
|
AOC Puisseguin-Saint-Emilion 2015, Château Clarisse |
85€ | 14€ |
|
AOC Morgon, Côtes du Py 2016, Domaine Jean Foillard |
85€ | 14€ |
ROSÉ WINES
|
AOC Côtes du Lubéron, La Verrerie 2017, Château La Verrerie |
45€ | 9€ |
|
AOC Côtes de Provence, Miraval 2017, Château Miraval |
55€ | 11€ |
|
AOC Cotes de Provences Minuty 2017 |
60€ | 12€ |
Alcohol abuse is dangerous for your health, consume with moderation