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ESSENTIAL DISHES
For all those who like to share or not.
SAINT-MARCELIN GOAT CHEESE |
9€ |
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Saint-Marcelin goat cheese selected by Xavier Thuret awarded Best Worker of France, walnuts, raisins, mesclun, Aix&Terra fig pulp dressing
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ROSTED FETA CHEESE |
9€ |
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Kalios PDO Limnos feta cheese, Kalios pine honey, Kalios dried oregano, organic grape cherry tomatoes
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BURRATA CHEESE |
11€ |
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Burrata cheese made from cow's milk, Kalios extra virgin olive oil 2nd harvest, organic tomatoes, Superproducteur fine cream of PDO basil and parmesan
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CROQUE MONSIEUR |
11€ |
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Poilâne sourdough artisan bread, white ham, Comté cheese 12 months cured, nutmeg, mesclun |
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SEASONAL QUICHE |
11€ |
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Quiche, salad, cherry tomatoes, pumpkin seeds |
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SWEETS
Pleasure is never guilty.
GRANOLA |
5€ |
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Greek or non-dairy yoghurt, spiced honey granola, Ponthier French red fruit coulis, fresh strawberries
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CHOCOLATE MOUSSE |
5€ |
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Chocolate mousse, roasted almond |
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APERITIVO PASS
Enjoy the Club without sleeping in a hotel, it's possible!
APERITIVO PASS FROM 06:30PM TO 08:00 PM |
12€ |
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A welcome drink accompanied by a selection of antipasti and creative plates made from local French products. |
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ONE GLASS OR MORE
Discover our selection of organic, local or grand cru wines.
RED WINE |
10 cl Glass |
75cl Bottle |
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Côtes du Rhône AOP - Domaine du Grand Veneur |
5€ |
25€ |
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Médoc AOC - Château Fontis "Fontissimo" |
5€ | 29€ |
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Chinon AOC - Domaine Raffaut "Les Galuches" |
7€ |
31€ |
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Rhône - AOC St-Joseph - Domaine Colombier |
9€ |
55€ |
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Bordelais - AOC Saint Emilion Grand Cru - Château d'Arcole |
9€ |
70€ |
WHITE WINE |
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Côteaux du Pont du Gard IGP - Domaine de la Patience Chardonnay |
5€ |
25€ |
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Val de Loire IGP - Vignoble Mourat - Chenin de Jardin |
5€ | 25€ |
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Hérault IGP - Domaine Valjulius « Initial » |
5€ |
25€ |
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Côte de Gascogne IGP - Domain Uby Byo |
5€ |
25€ |
ROSE WINE |
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AOC Mareuile - Vignoble Mourat |
7€ |
28€ |
SPARKLING WINE |
10cl Glass |
75cl Bottle |
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IGP Loire - "Jaime" Domaine Malidain |
7€ |
34€ |
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Prosecco bio by Signore Giuseppe |
5€ | 26€ |
CHAMPAGNE |
10cl Glass |
37,5cl Half bottle |
75cl Bottle |
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Laurent-Perrier brut |
9€ |
28€ |
55€ |
BEERS AND CIDER
Let yourself be tempted by our selection of French beers and ciders.
CRAFT BEERS by xxx |
5€ |
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Blonde, white, amber or IPA (33cl bottle) |
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CIDRE by APPIE |
5€ |
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Raw, extra raw, perry or rosé (33cl bottle) |
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COCKTAILS & MORE
There's no good way to enjoy them, there's only good times.
GIN TONIC |
7€ |
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Bombay Saphire gin, Schweppes, zest of lemon (15cl) |
SPRITZ |
8€ |
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Spritz Aperol, organic Prosecco, sparkling water, slice of orange (15cl) |
FOLLE ENVIE |
8€ |
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Lying down aperitif with Archibald French tonic. A light cocktail (11.2%), with aromas of yellow lemon and cardamom. Subtle and 100% organic! (15cl) |
SPIRITS |
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Ricard (2cl) |
5€ |
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Absolut vodka (4cl) |
7€ |
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Jack Daniels bourbon (4cl) |
7€ |
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Singeltown Whisky 12 years old (4cl) |
7€ |
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Monkey Shoulder whisky (4cl) |
9€ |
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Diplomatico Reserva rum (4cl) |
9€ |
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Martini Vermouth White (5cl) |
7€ |
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Get 27 (5cl) |
7€ |
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Amaretto Disaronno (4cl) |
7€ |
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WHAT DO YOU EAT/DRINK ?
Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During the aperitivo or on our menu, discover here the partners we have lovingly selected for you.
Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.
The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.
Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.
Our tuna delicacy, fig pulp vinegar and spreads come from Aix-et-Terra, a factory that creates and manufactures exceptional aperitif recipes in Provence.
Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.
Our craft beers come from... à compléter selon les hôtels.
Our ciders come from Appie, which produces and bottles its artisanal ciders in France.
Our fruit cocktails are produced by Borderline and our fruit juices by La Boissonnerie, two fruit specialists based in Saint-Denis.