DISCOVERY MENU

 

'Les Bouchées de la Reine'

 

'French' John Dory, gnocchi, shellfish, samphire,
Wine sauce with onions and herbs

 

Saaddle of nesison, beetroot, glazed grape,
Vinaigrette sauce with pepper

 

Cheed aged by our master of cheese

 

Chocolate and pear with black truffle

 

Menu in five courses at 148 € / wine pairing at 95 €

STARTER

'Scottish' langoustine, creamy sesame, socca',
Coral jus 

 64 €

 

'Les Bouchées de la Reine'

 58 €

 

'French' scallops, cauliflower, caper, raison,
Velouté with curry

 58 €

 

'Scottish' salmon, smoked with beech wood,
Caviar 'maison Prunier' almond cream, cucumber flower

 62 €

MAIN COURSE

'Blue lobster', stuffed green cabbage, coral jus 98 €

 

'French' John Dory, gnocchi, shellfish, samphire,
Wine sauce with onions and herbs

 78 €

 

'Salers' beef fillet, potato bone marrow, 'Roscoff' onion

 82 €
Poultry Albufera from 'Bresse', celeriac and truffle, Truffled poultry jus 76 €
Service offered by ALaCarte.Direct & DGK Group