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Service hours from monday to friday: from 12am to 6pm and from 8pm to 10.00pm

Service hours on saturday and sunday: from 1pm to 6pm and from 8pm to 10.00pm

 

TO START

 

For all those who like to share or not.

 

CUCUMBER SALAD

Greek yogurt, lemon, mint, blueberries and Espellette chili pepper.

6€
PORK RILLETTES

With bio pickles.

7€
EGG CASSEROLE
7€
ZUCCHINI TAGLIATELLE

Ricotta, dried tomato, pine nut and basil cream.

8€
SEASONAL SOUP

coral lens or carrots curry or butternut sweet potato

8€

 

TO CONTINUE

 

 

POILANE CROQUE

Poilâne sourdough artisan bread, ham, Comté cheese 12 months cured, nutmeg, mesclun.

13€
EGGPLANT AGNOLOTTI

Dried tomato, pine nut, house sauce.

14€
PARMESAN RISOTTO

Roquette and dried tomato

15€
CESAR SALAD

Curly lettuce, chicken filet, smoked bacon, radish, crouton and homemade.

15€
Salmon steak

Tabbouleh, quinoa, homemade sauce.

17€
BASS FILET

Mashed potato, roquette, radish and chive 

17€
PLANCHE MIXTE
15€

SIDES

SEASONAL SALAD

 

Grenaille potatoes

4€

 

4€

SWEETS

 

Pleasure is never guilty.

 

SAINT MARCELLIN CHEESE
9€
CHEESE DUO

Comte and raw milk Brie de Meaux.

7€
APPLE STRAWBERRY AND MINT COMPOTE
5€
CHOCOLATE CAKE
6€
NUT PIE
7€

 

APERITIVO PASS

 

Enjoy the Club without sleeping in a hotel, it's possible! 

 

APERITIVO PASS FROM 06:30PM TO 08:00 PM
12€

Selection of antipasti and creative plates made from local French products.

 



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ONE GLASS OR MORE

 

Discover our selection of organic, local or grand cru wines.

 

RED WINE
12 cl Glass
75cl Bottle

Liberty'Nages - Château de Nages 

5,5€ 

29€ 

J’ai rendez-vous avec vous – Domaine Rière Cadène 

7€

35€

Pif Gamay - Domaine de la Piffaudière

7€

39€

Saint-Nicolas de Bourgueil - Domaine Pithon Paillé

7,5€ 

46€ 

Côte de Nuits Villages - Château de Prémeaux

9€

55€

Lalande de Pomerol – Château de Annereaux

-

60€

 

WHITE WINE
 
 

Liberty'Nages - Château de Nages

5,5€

29€

Bourgogne Chardonnay - Domaine Champs Fleury

7€

37€

Chablis - Domaine du Château de Fleys

7,5€

43€

Pinot gris Steinweg - Domaine de l'Envol

8€

45€

Tradition Pouilly Fumé - Domaine Serge Dagueneau & Filles

8€

47€

Vouvray dry – château de Valmer

8€

52€

Menetou-Salon - Domaine de Loye

9€

54€

 

SPARKLING WINE
12 cl Glass
75cl Bottle

Vouvray – Château de Valmer

6€ 35€

 

ROSE WINE
12 cl Glass
75cl Bottle

Liberty'Nages - Château de Nages

5,5€

29€

 

 

CHAMPAGNE
37,5cl Half bottle
75cl Bottle

Laurent-Perrier brut

40€

75€

 

BEERS AND CIDER

 

Let yourself be tempted by our selection of French beers and ciders.

 

Draft beer by Heineken (25cl)

5€

CRAFT BEERS by BAP BAP (33cl bottle)

Lager, white, IPA or brown 

Triple 

 

7€

8€

 

COCKTAILS & MORE 

 

There's no good way to enjoy them, there's only good times.

 

GIN TONIC

Bombay Sapphire gin, Schweppes, zest of lemon (15cl)

8€
SPRITZ

Aperol Spritz, prosecco bio, sparkling water, orange wedge

10€
TEQUILA SUNRISE

Avion Silver tequila, orange juice, pomegranate syrup and orange wedge

12€

 

SPIRITS
 

Ricard (2cl)

5€

Absolut vodka (4cl)

7€

Martini Vermouth White (5cl)

7€

Get 27 (5cl)

7€

Amaretto Disaronno (4cl)

7€

Jack Daniels bourbon (4cl)

8€

Monkey Shoulder whisky (4cl)

9€

Trois Rivières amber rum (4cl)

9€

Bacardi rum (4cl)

9€

Cognac- Hennessy VS

12€

Armagnac Clés des Ducs VSOP

12€

 

A LITTLE THIRST

 

Start gently with our selection of non-alcoholic and hot beverages. 

 

SODA
4€*

Coca-Cola, Schwepps, Orangina (33cl)

 

*Offered if you sleep here or have a Club pass.

 

 

STILL OR SPARKLING FILTERED WATER by Castalie
 

Free of charge for any order.

 

 

HOT BEVERAGE
 

Coffee

2€*

Tea, cappuccino, ...

4€*

*Offered if you sleep here or have a Club pass.

 

 



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WHAT DO YOU EAT/DRINK?

 

Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During On our menu, discover here the partners we have lovingly selected for you.

 

Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.

 

The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.

 

Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.

 

Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.

 

Our craft beers come from the brewery La Goutte d'Or located in the 18th district of Paris. They are neither filtered nor pasteurized and are inspired by the cultural mix of the district.

 

Our ciders come from Appie, which produces and bottles its artisanal ciders in France.

 

Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.

 

Service offered by ALaCarte.Direct & DGK Group