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Service hours from monday to friday: from 12am to 6pm and from 8pm to 10.00pm
Service hours on saturday and sunday: from 1pm to 6pm and from 8pm to 10.00pm
TO START
For all those who like to share or not.
CUCUMBER SALADGreek yogurt, lemon, mint, blueberries and Espellette chili pepper. |
6€ |
PORK RILLETTESWith bio pickles. |
7€ |
EGG CASSEROLE |
7€ |
ZUCCHINI TAGLIATELLERicotta, dried tomato, pine nut and basil cream. |
8€ |
SEASONAL SOUPCoral lens or carrots curry or butternut sweet potato |
8€ |
TO CONTINUE |
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POILANE CROQUEPoilâne sourdough artisan bread, ham, Comté cheese 12 months cured, nutmeg, mesclun. |
13€ |
EGGPLANT AGNOLOTTIDried tomato, pine nut, house sauce. |
14€ |
PARMESAN RISOTTORoquette and dried tomato |
15€ |
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SIDES
SWEETS
Pleasure is never guilty.
SAINT MARCELLIN CHEESE |
9€ |
CHEESE DUOComte and raw milk Brie de Meaux. |
7€ |
APPLE STRAWBERRY AND MINT COMPOTE |
5€ |
CHOCOLATE CAKE |
6€ |
NUT PIE |
7€ |
APERITIVO PASS
Enjoy the Club without sleeping in a hotel, it's possible!
APERITIVO PASS FROM 06:30PM TO 08:00 PM |
12€ |
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Selection of antipasti and creative plates made from local French products. |
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ONE GLASS OR MORE
Discover our selection of organic, local or grand cru wines.
RED WINE |
12 cl Glass |
75cl Bottle |
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L’instant Pinot noir- Vignobles Berthier (12cl) |
5€ |
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Liberty'Nages - Château de Nages |
5,5€ |
29€ |
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J’ai rendez-vous avec vous – Domaine Rière Cadène |
7€ |
35€ |
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Pif Gamay - Domaine de la Piffaudière |
7€ |
39€ |
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Saint-Nicolas de Bourgueil - Domaine Pithon Paillé |
7,5€ |
46€ |
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Côte de Nuits Villages - Château de Prémeaux |
9€ |
55€ |
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Lalande de Pomerol – Château de Annereaux |
- |
60€ |
WHITE WINE |
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Les Abymes – Philippe et Sylvain Ravier (12cl) |
5€ |
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Liberty'Nages - Château de Nages |
5,5€ |
29€ |
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Chablis - Domaine du Château de Fleys |
7,5€ |
43€ |
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Pinot gris Steinweg - Domaine de l'Envol |
8€ |
45€ |
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Tradition Pouilly Fumé - Domaine Serge Dagueneau & Filles |
8€ |
47€ |
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Vouvray dry – château de Valmer |
8€ |
52€ |
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Menetou-Salon - Domaine de Loye |
9€ |
54€ |
SPARKLING WINE |
12 cl Glass |
75cl Bottle |
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Vouvray – Château de Valmer |
6€ | 35€ |
ROSE WINE |
12 cl Glass |
75cl Bottle |
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Liberty'Nages - Château de Nages |
5,5€ |
29€ |
CHAMPAGNE |
37,5cl Half bottle |
75cl Bottle |
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Olivier Marteaux Brut ( flute of 12 CL) |
10€ |
62€ |
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Laurent-Perrier Brut ( flute of 12 CL) |
12€ |
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Laurent-Perrier brut |
45€ |
85€ |
BEERS AND CIDER
Let yourself be tempted by our selection of French beers and ciders.
Draft beer by Heineken (25cl) |
5€ |
CRAFT BEERS by BAP BAP (33cl bottle)Lager, white, IPA or brown Triple |
7€ 8€ |
COCKTAILS & MORE
There's no good way to enjoy them, there's only good times.
GIN TONICBombay Sapphire gin, Schweppes, zest of lemon (15cl) |
8€ |
SPRITZAperol Spritz, prosecco bio, sparkling water, orange wedge |
10€ |
TEQUILA SUNRISEAvion Silver tequila, orange juice, pomegranate syrup and orange wedge |
12€ |
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Mojito Bacardi Rhum, lemon juice, sparkling water, mint leaf |
SPIRITS |
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Ricard (2cl) |
5€ |
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Absolut vodka (4cl) |
7€ |
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Martini Vermouth White (5cl) |
7€ |
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Get 27 (5cl) |
7€ |
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Amaretto Disaronno (4cl) |
7€ |
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Jack Daniels bourbon (4cl) |
8€ |
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Monkey Shoulder whisky (4cl) |
9€ |
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Trois Rivières amber rum (4cl) |
9€ |
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Bacardi rum (4cl) |
9€ |
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Armagnac Clés des Ducs VSOP |
9€ |
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Cognac- Hennessy VS |
12€ |
A LITTLE THIRST
Start gently with our selection of non-alcoholic and hot beverages.
SODA |
4€* |
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Coca-Cola, Schwepps, Orangina (33cl) |
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*Offered if you sleep here or have a Club pass. |
STILL OR SPARKLING FILTERED WATER by Castalie |
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Free of charge for any order. |
HOT BEVERAGE |
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Coffee |
2€* |
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Tea, cappuccino, ... |
4€* |
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*Offered if you sleep here or have a Club pass. |
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WHAT DO YOU EAT/DRINK?
Here we serve a simple, accessible and quality food. It is upstream that we carry out a minitous sourcing to make you discover the best. During On our menu, discover here the partners we have lovingly selected for you.
Pine honey, extra virgin olive oil 2nd harvest, Limnos PDO feta cheese, Kalamata olives and Kalamata olive paste come from Kalios, created by the Chantzios brothers who have made it their mission to make you discover the best of the Greek soil. And their products can be found today in the kitchens of the greatest chefs.
The bread of the toasted ham and cheese sandwich on the menu comes from the Poilâne bakery. Since 1932, the French family business has kept its original intention: offerring quality bread by combining the art of living and eating well.
Our fine vegetable creams, pickled and candied vegetables come from Superproducteur, a brand of 100% natural recipes from field to plate. Their products, often organic and in season, are prepared in French and Italian soils.
Our organic pickles come from Les 3 Chouettes. They are made at Rungis, also known as the "belly" of Paris, with vegetables sourced on a short circuit from farmers in the region.
Our craft beers come from the brewery La Goutte d'Or located in the 18th district of Paris. They are neither filtered nor pasteurized and are inspired by the cultural mix of the district.
Our ciders come from Appie, which produces and bottles its artisanal ciders in France.
Our fruit cocktails are produced by Borderline, a fruit specialist based in Saint-Denis.