À propos
Daniel Humm est un chef suisse actuellement basé à New York. Il dirige Eleven Madison Park, restaurant trois étoiles Michelin élu meilleur restaurant du monde en 2017. En 2021, il a transformé le restaurant en cuisine entièrement végétale et est devenu le premier chef vegan triplement étoilé en octobre 2022.
Parcours professionnel
Jan 2006
· 20 ans
Executive Chef and Owner | Eleven Madison Park (New York)
Became co-owner with Will Guidara in 2011. Achieved three Michelin stars in 2011 and was ranked #1 on The World's 50 Best Restaurants in 2017. Transformed to a completely plant-based menu in 2021 and maintained three Michelin stars, becoming the first plant-based restaurant globally to achieve this rating in October 2022.
Jan 2003
— Jan 2006
· 3 ans
Executive Chef | Campton Place Bar and Bistro (San Francisco)
Received four stars from the San Francisco Chronicle during his tenure.
Commis | Baur au Lac (Zurich)
Commis | Claridge's Restaurant (London)
Apprentice | Lowen Nik Gygax
Chef de Partie | Le Pont de Brent
— Jan 2003
Executive Chef | Gasthaus Zum Gupf
Earned his first Michelin star at this position at age 24, becoming one of Switzerland's youngest chefs to receive this honor.
Chef and Owner | The NoMad Restaurant (New York)
Co-authored The NoMad Cookbook with restaurateur Will Guidara and Leo Robitschek. Currently serves as executive chef and co-owner.
Émissions TV & Médias
Chef invité
2024