À propos
Parcours professionnel
Chef/Owner | Gaggan (Bangkok)
Intimate 14-seat counter format emphasizing chef-diner interaction, progressive Indian cuisine with French, Thai and Japanese influences, ranked #5 Asia's 50 Best Restaurants 2021
Chef/Co-owner | Gaggan (Bangkok)
Progressive Indian restaurant with 25-course tasting menus, ranked #1 Asia's 50 Best Restaurants 2015-2018, awarded two Michelin stars
Chef | Red Sky (Bangkok)
Contemporary Indian restaurant specializing in experimental cuisine blending Thai and Indian influences
Chef | Telephone company cafeteria (Calcutta)
Worked in cafeteria after failed catering venture before relocating to Bangkok
Diploma in Hotel Management and Catering Technology
Institute of Hotel Management and Catering Technology
Importé via chef:apply
Trainee Chef | Taj Group
Apprenticeship in luxury hotel kitchens after completing diploma in 1997
Chef/Entrepreneur | Home catering service (Calcutta)
Failed catering venture in Tollygunge area before relocating to Bangkok
Intern/Researcher | El Bulli (Roses)
Worked in Ferran Adrià's research kitchen on molecular gastronomy techniques; first Indian chef at El Bulli
Secondary Education
Higgins School
Importé via chef:apply
