Sylvestre Wahid

Chef | Le Sylvestre (Courchevel)

Chef | Le Sylvestre (Courchevel)

Intimate gastronomic restaurant with four tables, awarded one Michelin star within three months of opening.

Executive Chef | Thoumieux (Paris)

Succeeded Jean-François Piège directing gastronomic restaurant Le Sylvestre, earned two Michelin stars in 2018. Closed permanently July 2020 due to COVID-19 pandemic.

Chef de Cuisine | Restaurant L'Oustau de Baumanière*** (Les Baux-de-Provence)

Executive chef directing renowned Michelin-starred establishment for nine years.

Second Chef | Maison Revka (Paris)

Joined Alain Ducasse's organization.

Apprentice | Restaurant - La Maison du Cassoulet (Castelnaudary)

Early culinary introduction in military officer dining hall where his father was responsible.

Apprentice Chef | Wine Bar Restaurant Cheval Blanc (Nîmes)

Culinary apprenticeship resulting in CAP and BEP credentials.

Chef | Cévennes

Chef | Le Royal Monceau - Raffles Paris (Paris)

Premier Commis | Le Restaurant le V (Paris)

Second Chef | Plaza Athénée (Paris)

Continued with Alain Ducasse organization.

Second Chef | Essex (New York)

Opening of Alain Ducasse restaurant in New York under executive chef Didier Elena.

Chef (Seasonal - Winter) | Le Strato (Courchevel)

Seasonal winter position achieving two Michelin stars in 2012 while concurrently directing Oustau de Baumanière.

Certificat d'Aptitude Professionnelle

Cheval Blanc

Importé via chef:apply

Brevet d'Études Professionnelles

Cheval Blanc

Importé via chef:apply