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'Les

'French' John Dory, gnocchi, shellfish, samphire,
Wine sauce with onions and herbs

Saaddle of nesison, beetroot, glazed grape,
Vinaigrette sauce with pepper

Cheed aged by our master of cheese

Chocolate and pear with black truffle

Menu in five courses at 148 € / wine pairing at 95 €

'Scottish' langoustine, creamy sesame, socca', Coral jus	64 €
'Les Bouchées de la Reine'	58 €
'French' scallops, cauliflower, caper, raison, Velouté with curry	58 €
'Scottish' salmon, smoked with beech wood, Caviar 'maison Prunier' almond cream, cucumber flower	62 €

'Blue lobster', stuffed green cabbage, coral jus	98 €
'French' John Dory, gnocchi, shellfish, samphire, Wine sauce with onions and herbs	78 €
'Salers' beef fillet, potato bone marrow, 'Roscoff' onion	82 €
Poultry Albufera from 'Bresse', celeriac and truffle, Truffled poultry jus	76 €

	Bottle	Glass 125ml
Moët & Chandon Impérial brut	£115	£19
Moët & Chandon Impérial rosé	£140	£27
Lanson Extra Age Brut NV	£230	£45
Veuve Clicquot, La Grande Dame Vintage 2006	£390	£65