Restaurant Italien Ristorante Sansavino à Sommières – Carte

Peppers, artichoke hearts and grilled zucchini, mozzarella di bufala, prosciutto di Norcia, heirloom tomatoes, asparagus, melon, cipolline dolce, shavings of mountain Parmigiano Reggiano, grissini, Norcia ham, crostini with tomato cream, olive and guanciale. Olive oil from Puglia.

Norcia IGP ham, 18 months aged

Burrata from the Puglia region, very creamy, served with heirloom tomatoes.

Sansavino's signature dish: penne, sausage meat, porcini mushrooms, cream — your server will pour black truffle olive oil & Parmigiano Reggiano directly onto your pasta!

Spaghettini Chitarra with fresh basil pesto

Beef carpaccio, freshly sliced by our chef (never frozen). Rocket and Parmigiano Reggiano shavings, homemade fries.

Gratin chicken breast with Norcia ham and mozzarella, seasonal vegetables and homemade fries

Pasta with tomato sauce

Plain pasta

Children's portion of the signature dish

Revisited coffee tiramisu (alcohol-free)

A scoop of Italian artisanal vanilla ice cream drowned in a hot espresso!

Panna cotta, caramel sauce and crunchy amaretti

Sicilian pastry filled with sheep's milk ricotta, fig jam, chocolate chips and crushed hazelnuts.

Italian artisan ice cream

Prosecco from Veneto

Coupe de prosecco sans alcool.

Tyrsos, Contini 1898, Vermentino di Sardegna DOC, grape variety: vermentino, fresh, intense & floral, vibrant acidity and delicate aromas of tropical fruits, citrus and white flowers.

White wine from Trentino

White wine from Veneto

White wine from Piedmont

Lightly sparkling white wine

Matto, Castelli di Jesi, Classico Superiore 2022 DOC, organic wine, grape variety: verdicchio, notes of acacia flowers, citrus, chamomile and peach, flavourful and mineral.

Classico Superiore 2022, organic wine, grape variety: verdicchio, Castelli di Jesi

Gavi, Boschi Dei Signori, DOCG 2022, cépage: cortese, fin & délicat, harmonieux et sec.

Ilatium, Soave Morini, 2023, cépages: garganega & trebbiano, Vénétie, floral & frais avec des notes d'amandes amères.

Tyrsos, Contini 1898, Vermentino di Sardegna DOC, grape variety: vermentino, fresh, intense & floral, vibrant acidity and delicate aromas of tropical fruits, citrus and white flowers.

Pinot Grigio, Castel Firmian, Trentino DOC 2025, cépage: Pinot grigio, sec, fruité et délicat aux arômes d'acacia, pomme verte, pêche, papaye et mangue.

Rosé from Veneto

Infinito, Santi, il Chiaretto di Bardolino DOCG 2025, cépages: forselina,negrara,valpolicella et ripaso, Vénétie, vif & frais avec des notes florales et arômes de fruits rouges, exceptionnel!

Red wine from Sicily

Red wine from Sardinia

Tuscan grand cru, 100% Sangiovese grape variety. Subtle bouquet of red roses, spices, earth and woodland mushrooms, with a wild, rustic touch. On the palate it reveals powerful fruit and refined, flavourful tannins. 75 cl. 14%

Passiata, Stemmari 2023 IGT, grape varieties: syrah and nero d'avola, Sicily. Sicilian wine with delicate tannins, fruity with notes of spice, the chef's favourite.

Passiata, Stemmari 2023 IGT, grape varieties: syrah and nero d'avola, Sicily. Sicilian wine with delicate tannins, fruity with spice notes, the chef's favourite.

Barbarossa, Tenuta di Tavignano, DOC 2023, cépage : Lacrima di Morro d’Alba

Local wine (white, red or rosé)

House signature non-alcoholic cocktail. Pineapple juice, lemonade and strawberry syrup.

Boc, 15 cl.

Granini fruit juice: strawberry, pineapple and ACE

Italian fruit nectars: DiFrutta BIO apricot, apple, Williams pear, peach, tomato and orange.

Local still table water, perfectly micro-filtered. Purezza water is made in-house to promote more sustainable consumption (no transport).

Local sparkling table water, perfectly micro-filtered. Purezza water is made in-house to promote more sustainable consumption (no transport).

Coffee served after the meal

Coffee with spirits

A glass of Amaro: Amaro del Capo, Averna or Montenegro, your choice. 2 cl.

Burrata from the Puglia region, very creamy, served with heirloom tomatoes.

Mountain Parmigiano Reggiano (24 months aged), priced by weight

Wine from the Piedmont region, Dolcetto d'Alba grape variety

Assortment of artisan soft gluten-free amaretti, made with bitter almonds and fruit pieces. Coconut, apple, cherry, strawberry, orange, chestnut, lemon, blueberry, etc... 300 gram bag.

Artisan soft gluten-free amaretti, 100% bitter almonds. 300 gram bag.

Extra virgin olive oil, Azienda Oro Verde, from the Apulia region, 5 litres