Restaurant Italien Ristorante Sansavino à Sommières – Carte

Peppers, artichokes and grilled zucchini, mozzarella di bufala, heirloom tomatoes, asparagus, melon, cipolline dolce, shaved mountain Parmigiano Reggiano, breadsticks, Norcia ham, crostini with tomato cream, olive and guanciale. Olive oil from Puglia.

Norcia IGP ham, 18 months aged

Very creamy Burrata from Puglia, served with salad (in winter/spring) / tomatoes (in summer)

Sansavino's signature dish: penne, sausage meat, porcini mushrooms, cream — your server will pour black truffle olive oil & Parmigiano Reggiano directly onto your pasta!

Large ravioli stuffed with veal, pork and ricotta, mushroom and white truffle sauce.

Pan-fried veal loin slice, Parmesan shavings, artichoke hearts, rocket, homemade fries and seasonal vegetables.

Beef carpaccio, freshly sliced (never frozen) by our team. Parmigiano Reggiano shavings, grilled artichokes, homemade fries (rocket, seasonal).

Pasta with tomato sauce

Plain pasta

Children's portion of the signature dish

Pasta with Bolognese sauce

Italian cheese plate

Revisited coffee tiramisu (alcohol-free)

A scoop of artisan vanilla ice cream drowned in a hot espresso!

Panna cotta, caramel sauce and crunchy amaretti

Homemade chocolate mousse with crushed hazelnuts

Strawberries from my friend Said, farmer in Lecques, sautéed in balsamic vinegar, artisan Madagascar vanilla ice cream scoop and homemade whipped cream.

Sicilian pastry filled with sheep's milk ricotta, fig jam, chocolate chips and crushed hazelnuts.

Slice of artisanal Colomba (brioche) with chocolate chips and chocolate glaze & delicate Sicilian strawberry jam. This slice is spread with Fiasconaro chocolate & hazelnut cream

Italian artisan ice cream

Prosecco from Veneto

Tyrsos, Contini 1898, Vermentino di Sardegna DOC, grape variety: vermentino, fresh, intense & floral, vibrant acidity and delicate aromas of tropical fruits, citrus and white flowers.

White wine from Trentino

White wine from Veneto

White wine from Piedmont

Lightly sparkling white wine

Matto, Castelli di Jesi, Classico Superiore 2022 DOC, organic wine, grape variety: verdicchio, notes of acacia flowers, citrus, chamomile and peach, flavourful and mineral.

Classico Superiore 2022, organic wine, grape variety: verdicchio, Castelli di Jesi

Carinda DOC 2023, vin biologique, cépage : insolia, Sicile

Carinda DOC 2023, organic wine, grape variety: insolia, Sicily

Gavi, Boschi Dei Signori, DOCG 2022, cépage: cortese, fin & délicat, harmonieux et sec.

Ilatium, Soave Morini, 2023, cépages: garganega & trebbiano, Vénétie, floral & frais avec des notes d'amandes amères.

Tyrsos, Contini 1898, Vermentino di Sardegna DOC, grape variety: vermentino, fresh, intense & floral, vibrant acidity and delicate aromas of tropical fruits, citrus and white flowers.

Pinot Grigio, Castel Firmian, Trentino DOC 2025, cépage: Pinot grigio, sec, fruité et délicat aux arômes d'acacia, pomme verte, pêche, papaye et mangue.

Rosé from Veneto

Infinito, Santi, il Chiaretto di Bardolino DOCG 2025, cépages: forselina,negrara,valpolicella et ripaso, Vénétie, vif & frais avec des notes florales et arômes de fruits rouges, exceptionnel!

Red wine from Sicily

Red wine from Sardinia

Tuscan grand cru, 100% Sangiovese grape variety. Subtle bouquet of red roses, spices, earth and woodland mushrooms, with a wild, rustic touch. On the palate it reveals powerful fruit and refined, flavourful tannins. 75 cl. 14%

Passiata, Stemmari 2023 IGT, cépage : syrah, Sicile

Passiata, Stemmari 2023 IGT, cépage : Syrah, Sicile

Barbarossa, Tenuta di Tavignano, DOC 2023, cépage : Lacrima di Morro d’Alba

Barbarossa, Tenuta di Tavignano, DOC 2023, cépage : Lacrima di Morro d’Alba

Local wine (white, red or rosé)

House signature cocktail

Boc, 15 cl.

Granini fruit juice: strawberry, pineapple and ACE

Italian fruit nectars: DiFrutta BIO apricot, apple, Williams pear, peach, tomato and orange.

Local still table water, perfectly micro-filtered. Purezza water is made in-house to promote more sustainable consumption (no transport).

Local sparkling table water, perfectly micro-filtered. Purezza water is made in-house to promote more sustainable consumption (no transport).

Coffee served after the meal

Coffee with spirits

A glass of Amaro: Amaro del Capo, Averna or Montenegro, your choice. 2 cl.

Very creamy Burrata from Puglia, served with salad (in winter/spring) / tomatoes (in summer)

Mountain Parmigiano Reggiano (24 months aged), priced by weight

Large ravioli stuffed with veal, pork and ricotta, mushroom and white truffle sauce.

Wine from the Piedmont region, Dolcetto d'Alba grape variety

Assortment of artisan soft gluten-free amaretti, made with bitter almonds and fruit pieces. Coconut, apple, cherry, strawberry, orange, chestnut, lemon, blueberry, etc... 300 gram bag.

Artisan soft gluten-free amaretti, 100% bitter almonds. 300 gram bag.

Extra virgin olive oil, Azienda Oro Verde, from the Apulia region, 5 litres