Restaurant Industry News Roundup — Week of 3–9 February 2026
Pomme de Pain and Poilâne enter restructuring, Maison Bécam opens its flagship XXL location, Newrest thrives… All the ke...
Discover our articles on gastronomy, food trends, chef profiles and restaurant guides.
Pomme de Pain and Poilâne enter restructuring, Maison Bécam opens its flagship XXL location, Newrest thrives… All the ke...
Create your free online restaurant menu in just 5 minutes. No credit card required, Google-optimised, accessible 24/7. T...
QR code menus have become essential in modern hospitality. Learn how to implement them effectively: common mistakes to a...
Laminated paper menus are a thing of the past. In 2026, over 60% of restaurants already offer a digital menu via QR code...
The hospitality industry faces a massive staffing crisis, with hundreds of thousands of roles unfilled. Discover 7 prove...
Pomme de Pain in receivership, Chopstix launches in Paris, Fleury Michon goes plant-based… This week's top restaurant in...
Discover how QR codes are transforming restaurants in 2026: +32% revenue increase, stronger customer loyalty, and zero u...
Discover the 5 key digital trends transforming the restaurant industry in 2026: smart QR code menus, AI-driven personali...
88% of French restaurants still don't have a digital menu in 2026. Discover our exclusive study of 9,683 establishments:...
Tickets for Food Hotel Tech 2026 are now available! Join 8,500 hospitality professionals at the leading foodtech trade s...
93% of diners check online reviews before choosing a restaurant. Discover 8 proven strategies to earn 100 genuine Google...
A complete guide to optimising your Google Business Profile. Discover 7 essential optimisations to attract more diners t...