Fricassee of shellfish from l'Île Tudy with red pepper and lime

Gazpacho of white melon, espuma of fresh cheese of Pouldon with savory

Blue fish in Asian marinade, grilled with flame

Veal gravalx with lemon verbena, lemon/basil sorbet and crispy black wheat

Fishing return from Loctudy (depending on arrival)

Organic pig of Kérautret confit with pommeau de Bretagne, full-bodied juice with black garlic

Half-baked tuna nems, homemade kimchi and chimichurri sauce

Pasta Bigoudène: linguines, bacon smoked peasant, Trio of shells from our costs and herbs

Pavlova with red fruits, creamy tarragon, strawberry/rhubarb sorbet

A thousand leaves of Arlettes, buckwheat cream, roasted apricots with rosemary, apricot sorbet

Homemade gourmet plate

Assorted ripened cheeses

Eau plate Plancoët 50cl

Eau plate Plancoët 100cl

Eau pétillante Plancoët 50cl

Eau pétillante Plancoët 100cl

Café

Déca

Thé/Tisane

Irish Coffee / Breizh Coffee

Apéritif maison : La Péronnelle ( Rosé, eau gazeuse, cointreau, crème de framboise, citron vert)

Bières Bretonnes **BIO** en bouteilles 25 cl

Bières Bretonnes en bouteilles 33cl

Bière 75cl