RESTAURANT COCOTTE

Cuisses de lapin à la moutarde et ces tagliatelles de courgettes

'French' John Dory, gnocchi, shellfish, samphire, Wine sauce with onions and herbs

Saaddle of nesison, beetroot, glazed grape, Vinaigrette sauce with pepper

Cheed aged by our master of cheese

**SALADE LYONNAISE** mélange de salade, croutons, lardons, oeuf poché

**SALADE CESAR** Mélange de salade, blanc de vollaille mariné a creme de ciboulette, croutons, oeuf poché, parmesan

**CARPACCIO DE TOMATES** (culture pleine terre) green zebra, noire de crimée, tomate ananas, burratina (100gr), pistou

'Scottish' salmon, smoked with beech wood, Caviar 'maison Prunier' almond cream, cucumber flower

VIognier (blanc)

Moët & Chandon Impérial rosé

Lanson Extra Age Brut NV

Veuve Clicquot, La Grande Dame Vintage 2006