Davy Tissot

Président du jury. Bocuse d'Or 2021 winner, presided over both cuisine and tasting juries

Christophe Quantin

Vice-president of Cuisine Jury, M.O.F. Cuisine, evaluates technical execution

Jérémy Galvan

Sole Lyon representative among twelve cuisine jury members, one Michelin star

Alexandre Couillon

Cuisine jury member, chef of La Marine in Noirmoutier, two Michelin stars

Alexandre Mazzia

Cuisine jury member, chef of AM in Marseille, three Michelin stars

Amandine Chaignot

Cuisine jury member, chef of Pouliche in Paris

Beatriz Gonzalez

Cuisine jury member, chef of Neva Cuisine in Paris, nationality not specified in source

Stéphanie Le Quellec

Cuisine jury member, chef of La Scène in Paris, two Michelin stars

Enrico Crippa

Cuisine jury member, chef of Piazza Duomo in Alba, three Michelin stars

Kotoro Hasegawa

Cuisine jury member, chef of Downtown Cuisine in Tokyo

Philipp Tessier

Cuisine jury member, chef in Napa Valley, United States

Rodrigo Pacheco

Cuisine jury member, chef of Foresta in Quito, Ecuador

Sebastian Gibrand

Cuisine jury member, chef of Gibrands Gastronomi in Stockholm, Sweden

Hajime Yoneda

Tasting jury member, three Michelin stars, noted member among 24-member panel

Jacques Marcon

Tasting jury member, also noted as President of France Jury during world final

Eero Vottonen

Tasting jury member, Finnish chef, two Michelin stars

Alvin Leung

Tasting jury member, two Michelin stars, Hong Kong-based chef

Sven Erik Renaa

Tasting jury member, two Michelin stars, Norwegian chef

Édouard Loubet

Coach of French candidate Naïs Pirollet