Davy Tissot

Président du jury. Bocuse d'Or 2021 winner, presided over both cuisine and tasting juries

CQ

Christophe Quantin

Vice-president of Cuisine Jury, M.O.F. Cuisine, evaluates technical execution

JG

Jeremy Galvan

Sole Lyon representative among twelve cuisine jury members, one Michelin star

Alexandre Couillon

Cuisine jury member, chef of La Marine in Noirmoutier, two Michelin stars

Alexandre Mazzia

Cuisine jury member, chef of AM in Marseille, three Michelin stars

AC

Amandine Chaignot

Cuisine jury member, chef of Pouliche in Paris

BG

Beatriz Gonzalez

Cuisine jury member, chef of Neva Cuisine in Paris, nationality not specified in source

SL

Stephanie Le Quellec

Cuisine jury member, chef of La Scène in Paris, two Michelin stars

EC

Enrico Crippa

Cuisine jury member, chef of Piazza Duomo in Alba, three Michelin stars

KH

Kotoro Hasegawa

Cuisine jury member, chef of Downtown Cuisine in Tokyo

PT

Philipp Tessier

Cuisine jury member, chef in Napa Valley, United States

RP

Rodrigo Pacheco

Cuisine jury member, chef of Foresta in Quito, Ecuador

SG

Sebastian Gibrand

Cuisine jury member, chef of Gibrands Gastronomi in Stockholm, Sweden

HY

Hajime Yoneda

Tasting jury member, three Michelin stars, noted member among 24-member panel

Jacques Marcon

Tasting jury member, also noted as President of France Jury during world final

EV

Eero Vottonen

Tasting jury member, Finnish chef, two Michelin stars

AL

Alvin Leung

Tasting jury member, two Michelin stars, Hong Kong-based chef

SE

Sven Erik Renaa

Tasting jury member, two Michelin stars, Norwegian chef

EL

Edouard Loubet

Coach of French candidate Naïs Pirollet